This vibrant and light-bodied Trousseau effuses with incredible aromatics and a sensual palate. The highly anticipated return of this wine expresses itself with juiciness and bright acidity. It is characterized by fresh cranberry, tart red fruit, and perfume, and reveals warm spices on the finish such as anise and all spice.

Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its eye above the horizon, pushing away the wet dew. This rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast.

A sure crowd pleaser! Tinta Roriz (tempranillo) takes the lead with soft plum and red cherry while Syrah and Cab Sauv fill in the deeper spice and bramble undertones and add subtle structure to carry the finish. Well-balanced and delightful, it will keep your senses engaged from cork pop to bottle drop!

A spicy, fleshy, juicy red-fruited wine, slightly left of center with plenty of that Jurassic feral, bloody interest amid a pure mineral tension. Not to be missed.

A high-end cuvée from a mythical place overlooking Arbois at the top of an impressive sale: the Tour de Curon. This plot under the tower is located just below the tower, on limestone soils.

Ronco del Picchio Sforzato is high elevation Nebbiolo made using a process similar to Amarone. It is rich, hedonistic and intense and a true Vino da Meditazione. (Meditation wines). Ruby red with garnet inflections. The color is deep, like the perfume. Reminiscent of ripe cherries, strawberries, morello cherries, green tea and dark chocolate.

An iconic Italian red!

From a single, one acre vineyard in Chile’s Limari Valley, this Pedro Ximenez is incredibly small in production. This wine is bright and fresh, clean and fruit-driven. Try this with anything slightly spicy as it has delicious notes of apricot, honeydew, and canned peaches, with hints of chamomile and mint.

Dominated by ripe figs and mascerated cherries, this single vineyard Petit Verdot does not stop there! This Demeter certified Biodynamic wine has savory notes of sandalwood, lavender, and baking spices. A touch of oak adds to the natural grape tannins in this wine, that has a profile of dark mixed berry fruit roll-up!

Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home to your next cocktail creation.

Nestling in the heart of the Faugères appellation, the vines are over 50 years old and naturally produce low yields
Very pale colour with a silvery hue.
Extremely delicate bouquet of freshly picked pear, coriander seeds
Fresh and generous on the palate with striking sensation of peach skins on the finish
Pair with cheese and vegetables.

The result of the hard work of the Pérez family and the winegrowers that have been working this land for generations is Cims de Porrera “CLÀSSIC”: a path of recognition and appreciation for what we understand as “Priorat’s pure expression”. The juice is expressive and powerful with complex layers of fruit and earthy components that fade on a lingering, memorable finish.

From 40-year-old Loureiro vines near the Atlantic, Gorro Vinho Verde is a vibrant, saline-driven white with notes of lime, citrus peel, lemongrass, and stony minerality. Aged on lees for nine months, it’s zesty, full-bodied, and impeccably balanced—a serious wine with coastal soul.

This is a blend of Pinot Noir from Yamhill-Carlton, Ribbon Ridge, Dundee Hills and Chehalem Mtn vineyards. This diversity gives great balance and elegance to the Willamette Valley Pinot Noir. Black cherry, plum with lavender floral notes, leather, tobacco, sage and an uplifting menthol and candied cinnamon are bursting from the glass and exciting your taste buds.

Aromas of guava, pineapple, melon, & lime, with delicate green herbs. Bright fruit notes & savory greens are balanced great with its fine minerality & perfect acidity.
Crisp, flavorful & refreshing. Paring ideas:
Seabass w/ avocado salsa, grilled chicken w/ charred pineapple salad, summer pasta w/ zucchini & ricotta

**Kosher for Passover - Not Mevushal!