Deep violet in color, the nose is of red and wild berries leaning to cherries with some herbal notes. Gentle tannins with a very fresh acidity. Vinified and aged in stainless steel to retain the exuberant fresh fruit, it is aged in bottle for a few months before release in the summer following the harvest.

Domaine Hippolyte Reverdy, a family farm that has been making wine since the 1600s, is a benchmark for Sancerre. Completely estate-owned, this wine comes from 11 acres of Sauvignon Blanc growing in the Loire Valley. It has trademark notes of fresh lime, spring flowers, and zesty minerality. This is a perfect pairing for simple fish dishes.

Chateau Massereau is known for their consistent and quality-driven Bordeaux blends released with the perfect amount of age. What is to note is that the wines do not leave the barrel until they are ready for market. This wine has spent 10 years in barrel and no one can doubt it. Ripe, smoky, and dried fruit character. Classic notes of cigar box, roasted plum and lucious tannin.

Like the best Nouveau, Division's is fresh, fruity, and easy drinking. It is best served with a light chill and in the company of good friends and family. Drink now! 100% Gamay Noir from Carousel Vineyard, planted at high-up lands of the Yakima Valley, within the Columbia Valley AVA.
This PNW-style early release Gamay offers ripe red cherry and raspberry flavors, balanced with hints of herbs and savory black pepper. Serve slightly chilled at 55°F for the best experience.

This comprehensive blend is a showcase of Cape subregions intended to delve deep beyond the primary fruit notes to express the air, sunshine, and unique vibe of the region. The resulting juice is a delicious narrative, weaving a throughline from tropical fruit to high-wire acidity, landing gracefully on a saline mineral finish.

Le Blanc is a smooth, refreshing bubbly white wine made from fine, organic Chardonnay grapes. Its tropical aromas lead to flavors of orchard fruit, hints of spice, and an elegant mineral acidity to frame the supple palate. Enjoy as a simple apéritif or, as recommended by co-founder Constance Jablonski, pair with seafood and exotic fruits.

A blend of local grapes from Extremadura - Cayetana and Pardina. Certified organic with some biodynamic principles
too grown over clay soils at 550m elevation. One month maceration, fermentation with indigenious yeast in cement
tanks, followed by around 3 months further aging in concrete deposits. Bottled unfined, unfiltered, and a tiny bit of
SO2 at bottling.

Caramel apple aromas are accented with oak characteristics that make you want to curl up and share this fireside. Brown sugar, pineapple and wood spice give way to a structured balance on the palate.

This shows notes of chocolate and hazelnuts with ripe wild berries and sweet spice undertones. Medium- to full-bodied with dusty tannins and a bitter chocolate character. Tense with a fruity finish.

A Tuscan classic with a wild streak. This organically grown Sangiovese bursts with sun-warmed cherry, crushed rose petal, and a flicker of forest floor. Silky tannins and savory spice glide into a long, mineral finish. Think countryside elegance with just enough grit to keep it interesting.

aromas of freshly-cut red cherries with hints of cinnamon and spice that will tantalize your senses. Flavors of mulberry and plum, interwoven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins.

Garnet red with orange reflections in the glass, the Luca Bosio Barolo has an ample nose of violet and rose, spice notes running through to a licorice finish. The palate is full, rich and in harmony. The Barolo Bosio results from grapes cultivated on top vineyards sites and from winemaking to the very best Piedmont tradition. Drink now!

The Saint-Veran from Famille Paquet is a brilliant, bright, grassy, and citrusy expression from a region where you often find heavier expressions. It's got great saline and should pair with poultry, shellfish, and vegetables nicely. It ages in a mix of tank and barrel including about 10% new wood which adds the perfect amount of structure and complexity.