This affordable appellation-based Syrah is in prime form in this vintage, offering aromas of elderberry, lavender and pepper on the clean nose. Black fruits, smoked meats and pepper-dusted herbs make for a classic expression on the palate

Spice, pine forest and new leather aromas slowly take shape in the glass. The linear, medium-bodied palate offers cranberry, licorice and a hint of smoke alongside taut, slightly grainy tannins. Drink through 2027.

Coming from roughly 30 year old vines mostly in the Serra da Estrela sub-region of Dão. This Touriga Nacional is farmed with organic/biodynamic methods, fermented and aged in stainless steel, with a very gentle extraction. Blackberries and blood oranges upfront lead into notes of earl grey tea with orange bergamot and dried flowers.

Bouchard is one of the largest land owners in Burgundy, but that means the wines are often terrific value. It has a lovely stone fruit nose with white peach, apricot and nectarine, then flint with hints of vanilla and hazelnut. On the palate the intense minerality lead with the creamy oak playing a support role. Highly complex!

A wine that epitomizes the elegance and finesse of the Sancerre! Its bright acidity and refreshing profile make it an excellent companion for seafood dishes, such as oysters, scallops and grilled shrimp. It also shines alongside lighter fare, such as salads, goat cheese, and asparagus. Domaine des Buissonnes has a rich heritage of wine-making excellence!

Contrasting richness with freshness, this benchmark Southern Italian white from a woman-run estate entices with a mix of white flowers, almond paste, wet stone and crushed red pears. It’s silky and supple, smoothing over the palate with an elegant wave of ripe peach and nectarine. The 2019 lingers long, leaving a mineral and acid-infused tension as candied lime hints fade.

Friuli in Italy is one of the regions known for popularizing and perfecting the so-called Orange or Macerated wines and Damijan is considered a master of the style. Late harvest organic grapes are fermented to dryness on their skins for maximum aromatic intensity. The 2017 Ribolla Gialla shows exotic citrus and tropical fruit with candied ginger and hothouse flowers!

Cedar and eucalyptus aromas mingle with a whiff of woodland berries. The linear, full-bodied palate features ripe cherry, star anise and rusted steel alongside firm tannins.

Velvety notes of dark cherry and toasted vanilla meet black currant in our vibrant Cabernet Sauvignon. With the alcohol removed, fresh herbs round out this beautifully balanced wine.

Our non-alcoholic Sauvignon Blanc is a light and refreshing wine with strong citrus notes, delicate aromas of kiwi and passionfruit, and a touch of lemongrass. Perfectly paired with chicken, seafood, or spring vegetables.

A historic producer from the renowned village of Chassagne-Montrachet. Dating back to 1920, some of the finest plots near or in Montrachet were purchased by the family & continue to be maintained; Demoiselles, Macherelles, Le Montrachet. An elegant style of Bourgogne Blanc, farmed just outside of of Chassagne-Montrachet, made in a true Burgundian style. Elegant. Exceptional.

"The 2022 Côtes Du Rhône La Chaussynette is rocking stuff that's well worth your time and money. Black cherries, fresh raspberries, pepper, and some floral notes all define the aromatics, and it's medium-bodied, has a concentrated, layered mouthfeel, and outstanding length. " - Jeb Dunnuck

Want to add the perfect summer-inspired touch to your get together? Open up a bottle of this spritely sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate like the sun setting in the west.