Aromas of ripe red fruits, vanilla and pipe tobacco, with a peppery quality adding vivacity. Supple and open-knit, offering juicy raspberry and bitter cherry flavors and a hint of candied rose. Closes smooth and gently sweet, with lingering smokiness and easygoing tannins.

Fresh black and blue fruit aromas are lifted and sharpened by a peppey note and a suggestion of smoky minerals. Vibrant and focused on the palate, offering intense boysenberry and cassis flavors that put on weight with aeration. Seamless and expressive, with no rough edges and a long, gently tannic finish.

Prosecco Spago Nero is an effusively fruity, light bodied offering bringing terrific floral notes, persistent effervescence and a clean delicate finish. There is perfect body and weight in this crystal clean, pure sparkling wine. It is an ideal aperitif to enjoy any day of the year.

On the nose a bit of fresh cut hay and funkiness, allow it to blow off and be treated to a glass of crisp honeydew and wonderful textural minerality. It is aged in barrel for 18-20 months before bottling with zero added sulfur.

Rémi and his wife Laurence started purchasing their first hectares of vineyards around Brouilly as early as 2006. Right from the start, Rémi would work the soils according to organic principles and sold his grapes to the local cooperative. At that time, he already resorted to ambient yeasts to start the fermentation process. In 2010, he decided to bottle his own wines. This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.

This 2015 is a big, full-bodied and very complex Brouilly that will be most pleasing to lovers of natural wines and that will benefit from time in the cellar. Decant if drinking now and serve cool with grilled meats, guinea hen, charcuterie and full-flavored cheeses.

Sangiovese should dance across your palate. Brusco is pure, lithe, and easy to drink; it’s a high-quality version of what you’d drink in a good local trattoria. 100% Sangiovese grown in Chianti Classico and aged in concrete. Mineral-driven Sangiovese at 12% alc. Drink it!

Racy and mineral, but with some body. Tangerine and green apple. A thirsty-quenching, easy-going, versatile white wine for those who want something with all the refreshment of but more character than Yet Another Pinot Grigio. refreshing, versatile, glug-able, but with the real character that most Pinot Grigios lack.

A pure expression of Sangiovese, this savory red offers aromas of blackberry, plum, Mediterranean herb, violet and moist earth. The juicy palate delivers black and red cherry, grilled sage, aniseed and tobacco. Supple tannins and fresh acidity provide the easy-drinking framework.

This family winery has existed for over two centuries, and they have clearly learned a thing or two about how to make wonderful, elegant wines from their terroir. A brief duration of skin-contact gives this wine a faint and delicate pink hue and also instills the wine with a gorgeous, silky texture. The wine is then aged in neutral acacia and slovenian oak barrels.

Elegant, expressive and dressed in a green-yellow coloring, this Sauvignon Blanc impresses with its citrus notes of grapefruit and green apple, which mingle in with herbal hints. In mouth, its freshness and balance stand out in particular, along with its citric notes and pleasant mineral ending.

Dressed in fresh purple red color, this is a voluptuous Pinot Noir with rich fruit notes of cherry, raspberry, plum and strawberry – a red fruit party! – enhanced by subtle smoked hints. In mouth sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and New World styled, this is a wine of personality and elegance.

Tropical fruit, caramel, and spice notes crisply balance full-bodied flavors that echo the nose of this California Chardonnay, while adding some yellow stone-fruit flavors. Compare to Kendall Jackson® Vintner’s Reserve® Chardonnay