Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Mionetto Alcohol-Removed Sparkling NV | 17.99 | Italy | Sparkling wine made using traditional methods then the alcohol is gently removed. On the palate, it delivers a crisp and zesty character, with flavors of green apple, lemon and touches of tropical notes. Refreshing, fruity and crisp! Vegan! Gluten-free! 36 calories per serving! | |||
Proxies Blanc Slate | 23.99 | Canada | Sauvignin Blanc, Grapefruit, Kiwi | Pair with briny green olives, seafood platters, spicy Thai takeout, soft goat cheese, grilled zucchini and post-work wind-downs. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish. Vegan and gluten-free friendly! | ||
Leite Eins Zwei Zero Riesling | 16.99 | Germany | Riesling | A near-ringer for classic German Riesling, including the stony minerality that tempers the fruit and makes this wine so refreshing. With slightly higher sugars than other non-alcoholic wines, Leitz also has the acid to balance it out. The result is a lively wine with plenty of ripeness and verve. | ||
Three Spirit Spark Pink Bubbly | 25.99 | England | Tea, Juice & Adaptogens | An eye-opening party starter, Spark was made for celebrations and party-popping! Lively, pink and full of fizz! Filled with bright, red fruit flavors and packed with natural caffeine for euphoric feel and focus. Made from exquisitely rare cold-brewed teas, fruits from regenerative farming and innovative ferments. Vegan & Gluten-Free! | ||
Three Spirit Sharp | 29.99 | England | Tea, Juice & Adaptogens | Bright, fresh and aromatic! Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine. A very light spritz opens up a mineral, racy texture with hints of apple blossom, fermented apricot and lime peel. Bold acidity and gentle tannins make your mouth water with lingering herbal notes of verbena and jalapeño to finish. Vegan & Gluten-free! | ||
Thomson & Scott Noughty De-Alocholized Sparkling Chardonnay | 21.99 | Germany (Spanish Grapes!) | 100% Chardonnay | ![]() | From organic grapes grown on sandy and calcareous soils in vineyards located in La Mancha, Spain. Fermented in stainless steel before being dealcoholized through vacuum distillation. Aromas are recovered to maintain a classic Chardonnay-like richness. Lightly carbonated, the final product is an irresistible. Dry, crunchy ripe-apple fruit. Vegan! | |
2022 Post & Beam Chardonnay | 44.99 | Carneros CA, USA | 100% Chardonnay | ![]() | Subtle oak complexity, rich fruit flavors and a creamy texture add up to an outstanding wine. Aromas of toasted oak and vanilla lead to baked pears, golden apples and a twist of lemon in this nicely balanced, intricate offering. | |
Post & Beam Cabernet Sauvignon | 58.99 | Napa, CA USA | 100% Cabernet Sauvignon | ![]() | It's difficult to imagine a more appealing, lavishly oaked wine than this indulgent Cabernet. It packs in super-ripe blueberries, blackberries and black currants, bracing them with tons of fine-grained tannins and some good fruit acidity. Best from 2028. | |
NV Paul Nicolle Cremant de Bourgogne | 26.99 | Burgundy, France | 100% pinot noir | ![]() ![]() | What do you get when a Chablis producer apprentices in Champagne-the best Cremant de Bourgogne money can buy. Textured with richness and depth yet still light on its feet. Drinks like Champagne for a fraction of the price. Pop this cork on NYE! | |
Distilleria Caffo 'Amaretto d'Italia' | 24.99 | Calabria, Italy | Made from 100% Estate Grown Sicilian Almonds | ![]() | Unlike many amaretto liqueurs which are made from crushed apricot kernels, Caffo Amaretto is produced from Sicilian almonds. Pure almond from nose to finish with an undercurrent of black cherry and a medley of confectionary baking spices, this amaretto is the most pure and expressive on the market today. Use it for delicious cocktails or on the rocks. Lovely! | |
2021 Pray Tell 'Piume' Red Blend | 37.99 | Oregon, USA | 60% Merlot, 40% Pinot Noir | ![]() ![]() | Tom Caruso of Pray Tell is obsessed with showing off the elegant side of otherwise muscular full bodied grape varietals. Piume is a blend of 60% Merlot sourced from the Rocks District AVA and 40% Pinot Noir from the Eola-Amity Hills AVA. About half was a carbonic maceration co-ferment, a process that amplifies fruit characteristics. 'Piume' is 'Feather' in Italian. | |
00 Wines, VGW Chardonnay 2019 | 89.99 | Oregon, US | Chardonnay | ![]() ![]() ![]() | STAFF PICK! VGW (Very Good White) lives up to its name. Long, rich, and ripe, it walks the delicate balance between smoky reduction and textural roundness that only the best white Burgundies can. Gobble this up before the wines become priced like the best white Burgundies. | |
Piedrasassi, Patterson & Sebastiano Vineyard Syrah 2017 | 70.99 | Santa Barbara, California | Syrah | ![]() ![]() ![]() | Composed of two opposing and complementary vineyards, the Sta. Rita Hills cuvée displays Syrah's diverse aromatic expressions. Patterson Vineyard lends aromas of hunted game and freshly ground spices - think cinnamon bark and juniper - while Sebastiano contributes lush, brambly fruits. Together they display Syrah's remarkable finesse. | |
Domaine François Miukulski Monthelie Rouge 'Les Toisières' 2021 | 99.99 | Meursault, France | 100% Pinot Noir | ![]() ![]() ![]() | Grown on 45 year-old vines just above the village of Meursault, François Mikulski is known for his elegant white wines; but what remains true is his expert hand in the village and soils of Meursault. Grown on a Lieu-dit, it sings for it's off-the beaten path elegance. Floral rose, spice, warm chocolate, wet tobacco, and both red and black fruit. Delicious to the end! | |
Luca Ferraris Ruché di Castiglione Monferrato Riserva 'Opera Prima' | 49.99 | Castagnole Monferrato > Piedmont, Italy | 100% Ruché | ![]() ![]() | Deep, rich, structured and complex with layers redolent of baked fruit, earth, leather and spice. This rare Piedmont varietal is a true heavy hitter. A staple for a cold winter night, this wine also finds itself just as comfortably around the 'Q pit. Crack open on a big flavor occasion today or in 10 years! | |
2022 Alvina Pernot Meursault 1er Cru 'La Piece Sous La Bois' | 195.99 | Burgundy, France | Chardonnay | ![]() ![]() ![]() ![]() | Made from the Pernot family's highest elevation vineyards, and situated, just as the name suggests, just below the forest that caps the Montmellian hill separating Meursault from Auxey-Duresses. A finely-tuned nose with traces of grilled walnut and almond scents resting on a structure driven by good weight and plenty of spice moving towards a long finish. | |
2022 Alvina Pernot Puligny-Montrachet 1er Cru 'Les Chalumaux' | 299.99 | Burgundy, France | Chardonnay | ![]() ![]() ![]() ![]() | The 2022 Puligny-Montrachet Les Chalumaux 1er Cru comes from the oldest vines on the estate, planted in 1954. This has real complexity on the nose with intense malic fruit, fine minerality and light sea spray. This is a very elegant, suave Puligny that gentle unfolds on the finish, hints of blackcurrant leaf and nettle on the aftertaste. Excellent! | |
Leyda Coastal Vineyard Garuma Sauvignon Blanc | 21.99 | Leyda Valley- San Antonio Valley, Chile | Sauvignon Blanc | ![]() | Pale yellow with greenish hues. An elegant, mineral profile with herbaceous and green pepper notes alongside citrus, white peach and floral aromas. Long, sharp and creamy on the mid-palate, this wine has firm, juicy acidity and a herbaceous finish. Viña Leyda is committed to working with micro-terroirs, giving different expressions, purity, identity and character to each wine. | |
Domaine du Salvard Cheverny Blanc | 19.99 | Loire Valley, France | Sauvignon Blanc, Chardonnay | ![]() ![]() | This blend is crisp and elegant, with notes of lemongrass, lime zest, and citrus oils on the nose. A touch of herbs adds to the complexity. Young apple and citrus linger, while the minerality makes for a perfectly balanced wine. | |
The Rare WIne Co Charleston Sercial Madeira | 64.99 | Madeira, Portugal | 100% Sercial | ![]() ![]() ![]() | The Historic Series offers great Madeiras at reasonable prices. This is the driest wine in the series and a wine that has been served in America for nearly 300 years! Nutty aromas tinged with honey, caramel and maple syrup. Dried figs, honey and candied citrus flavors mark the wonderfully smooth palate. The long finish features racy yet balanced acidity. Yum! | |
Henriques & Henriques Rainwater Madeira | 17.99 | Madeira, Portugal | Tinta Negra Mole | A 3-Year Madeira notable for its firmer, more concentrated style, one that nevertheless maintains the balance, delineation and delicateness that has made Rainwater an American classic. Crème brûlée, almond, orange zest and sea spray-equal parts elegance freshness and confident force. Excellent as an aperitif, but with endless possibilities at the table or the bar! | ||
Scheuermann Grauburgunder | 24.99 | Rheinhessen-Pfalz, Germany | 100% Grauburgunder (Pinot Gris) | ![]() ![]() | Grown from young vines in sandy loess soils. Aged for just 6 months on the lees, the wines are able to find a natural stability and genuine expression of itself. With as little intervention as possible in both the vines and the winery, the Grauburgunder achieves delightful tropical and floral notes with a mineral backbone. | |
Little Trouble Wine Co "Tiny Horse" | 35.99 | North Coast, Ca | 100% Pinot Noir | ![]() | Heaps of juicy summer berries, raspberry cordial and rose water leap down your throat because this little wine desperately wants to be drunk. Made in a lighter, Glou Glou-style, grapes were foot-trodden upon arrival at the winery and fermented on skins in neutral vessel for three days, then pressed. | |
Triebaumer Zweigelt | 29.99 | Burgenland, Austria | 100% Zweigelt | ![]() ![]() | Luscious purple, dark violet with a dense core and marked violet rim. Expressive nose of cherries and lilac. Very precise Zweigelt fruit with aromas of licorice and white pepper, violets. Dry, intensive fruit expression, dark-spicy and charmingly juicy, wonderful cherry fruit. Serve with mushrooms, stinky cheese, tomato-based pasta or fried dumplings. Nice stuff! | |
Cepas Merlot | 10.99 | Mendoza, Argentina | 100% Merlot | Has a deep red and bright violet color, recalling spices with a subtle hint of pepper and black forest berries of blueberry, cassis and raspberry on the pallette. Its offers soft tannins and good acidity. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |