Vintage only.
Female winemaker, grower Champagne from 50 year old vines in the Bondonnots vineyard of Celles-sur-Ource. Minimum 6 years on lees. Dosage Extra Brut.

Giovanna Maccario is at the vanguard of a new Italian Wine renaissance. Working with Rossese vines that are likely the oldest in the country, in steep terraced vineyards in Liguria she vinifies with stainless steel for the truest expression of the varietal and the terroir. Aromatic but full and dry this wine is ready to compete against the region’s greatest Barolos.

Vivid black fruit evolves between layers of floral aromas and peppery accents. Despite the lack of oak, the juice is supple and anchored, ambling across the palate around turns of silty tannins and cleansing acidity. This wine shines best with a hearty winter meal or, equally, a cozy corner with a book by the fire.

When the biodynamic winemaking team at Johan Vineyards in Oregon wanted to make a harvest style wine that everyone could enjoy they thought what better to make a wine ‘juicy’ than more juice. So they fermented bunches of whole grapes with extra direct pressed juice for a bright and fresh wine to celebrate harvest time! Great chilled on the porch, or with spicy Asian noodles!

Dark berries and fresh flowers, such as violets, follow through to a medium body with fine tannins and a delicious finish. Just a hint of chocolate and walnut at the end. Aged 12 months in new oak barrels. 20% French, 80% American. The wine is then aged 6 months in the bottle before release.

Ownership of the land goes back to the 17th century, turning into vineyards in 1965. Gaglioppo, a relatively thick-skinned grape known for producing rustic and savory wines, is indigenous to Southern Italy. Concentrated and wild in its aromatics, red and black fruit dominates the nose. Light-weight, easy with very fine tannins. Perfect with grilled meats or a hearty salad.

The 2022 Pecorino Aries opens with a zesty blend of candied lemon, mint and crushed green apples. Silky-smooth, nearly oily in feel, it excels through its acidity with a wave of citrus-inged orchard fruits that cascade throughout.

"Restrained brambleberries with licorice root, slightly leafy eucalyptus and integrated graphite. Full body with elegant, velvety tannins, crisp acidity and a tight-knit structure. Power and extraction here. One of the best examples of 2022!" - James Suckling

Intense, Plum, Oak, and Dark Fruit
The nose offers aromas of blackcurrant and heady notes of rose, cherry, strawberry, and licorice, with touches of blueberry, iris, violet, pepper, and mint. In the mouth, it is fresh and fairly structured, marked by a minerality giving rise to crisp tannins and fruitiness, followed by a saline finish, underscored by aromas of cherry and licorice.

Light citrus spritz, encompassing everything from sweet Moscato to approachably crisp Prosecco.

Deep ruby garnet in color, this full-bodied yet smooth Cabernet Sauvignon has flavors of black cherry, currant and mocha with a touch of oak and vanilla that lead into a smooth finish.

Who says luxury has to come in a bottle? Boxsmith Pinot Grigio isn't just a wine, it's a statement. Crisp, refreshing, and irresistibly smooth, this boxed beauty brings a luscious blend of green apple, citrus, and delicate floral notes that dance on the palate. Whether you're unwinding after a long day or setting the mood for an elegant affair, this is your perfect pour--chic, convenient, and undeniably sophisticated.