Beautiful clear and shiny ruby-red colour. This wine opens up with a very expressive nose with notes of black
fruit and undergrowth highlighted by a beautiful freshness with notes of eucalyptus. Generous and balanced,
the palate extends these beautiful aromas supported by an elegant tannic structure, before offering a long
finish with delicate notes of aniseed.

“Vino da Sete” translates to “wine of thirst." An easy-going wine, this fruity, crunchy red features a medium-ruby color with violet hints. Aromas of red fruits, strawberry, currant and a touch of fresh leather on the palate. Smooth with racy acidity to work well with food. It is ideal with a chill for a summer aperitif, barbecue with friends or pizza night.

Ercole Pét-Nat Rosé is a raw, unfiltered sparkling wine boasting electric strawberry and red raspberry along with a hint of fresh clove. The result is at once wildly alive, uniquely approachable, and delightfully refreshing.

Grown in California’s sunniest AVA, strong winds bring cool fog from Monterey Bay forcing the grapes to spend more time on the vine building flavor and complexity. Rocky well-drained alluvial soils creates a wine with freshness, minerality and marine influence providing the perfect conditions for growing Albariño. Evokes tropical fruits, pina colada, white flowers and the sea!

A dry Willamette Valley Riesling mostly from Sunnyside Vineyard, LIVE certified and self-rooted plantings from the early 1970’s. As dry and crisp as fall leaves crunching underfoot, this brilliant Riesling displays aromas and flavors of Granny Smith apples, Anjou pears and a not-quite-ripe honeydew melon as well as herbs, from chamomile to lemon basil.

Hailing from Caivolich's oldest vineyard of Montepulciano, planted in the 1960s and entirely pergola-trained, the 2022 'Fosso Cancelli' Cerasuolo is an impressive rose. This earthy Cerasuolo shows aromas of wild thyme and wet stone mixed with melon and strawberry. It's broad yet grippy on the palate, with a glossy texture that supports the juicy berry and peppery herb flavor.

Antoine's ability to understand & express his terroir is evident. Complex wines with power and concentration without sacrificing delicacy and precision. They have, rightfully, garnered the attention and admiration of Cabernet Franc devotees. Old vines (100+ years!) from the hillsides of Brézé, where roots shoot into the calcium-rich tuffeaux. Loaded with flavors of red currants, stewed plums, tart raspberries and pepper.

We all have our favorites, and for Rosalind of Emme? That's Carignan, an essential variety in the history of California winemaking. 'for you, anything' is a fresh, crunchy expression of old vine Carignan from Ricetti Vineyard. This isn't the old jug wine side of Carignan; instead, it's bright, lively, and overflowing with brambly, red-fruited goodness.

AROMA: Aroma with notes of fresh vanilla bouquet.
PALATE: Notes of toasted coconut and wood, with a dry finish.

Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterized by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quinoa and ends on a sweet note.

Golden amber color, frosted spiced cake, bananas, almond, muffin, with light chewy, crisp finish.

Pungent, peaty, woody and spicy. Flavors of cocoa and sweet berry notes. Chocolatey and warming on the palate with a lingering and spicy finish. The Lagavulin Offerman Series not only comes from a good family and is in great demand around the world. The 1st and 2nd editions have also been awarded gold at the "San Francisco Spirits Competition" in the last two years.