Off-dry wine boasts a perfect balance of citrusy fruit flavors such as lemon, citrus peel, and green apple, along with rich notes of bruised fruit and honey. The racy acidity seamlessly transitions between its vibrant and rich mouthfeel, leaving a fresh and lingering finish on the palette.

The James Rahn Pinot Gris is made with organic grapes and very minimal intervention in the winery. James is a Sommelier and believes wine should drink well with food. Pinot Gris has a rosy to light red skin color, James likes to leave his on the skins to make this a lovely rouge or orange colored wine. Very fresh with tons of mouth feel, layers of fruit and spice, elegant!!!

James Rahn's Riesling is rich, unctuous and just Delicious! The nose has classic petrol and floral notes. Being off dry it shows tons of peach, apricots and melon fruits along with white jasmine floral notes, and perfect acidity to keep your palate clean and wanting another sip. Low in alcohol, this is makes a great foil for lighter Summer salads and spicy dishes.

Jim Prosser's newest expression of Pinot Noir is the Clarion. He does a minimal cold soak on the grapes, with a short aging in stainless steel tanks to create this flirty, quaffable Pinot. Redolent of wild strawberry and cherries, it is light on the palate with berries, herbs and white pepper. Put this in the fridge for a nice chill on these warm Summer nights

Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone. This delicate & feminine champagne is good with seafood or oysters, but will excel on its own for a wonderful aperitif.

The nose is warm and elegant, with cherries, strawberries, and orange peels dusted with cumin, coriander, saffron and allspice. The palate is pure silk, with flavors of cherry and cinnamon woven through the utterly seamless texture. Tannins arrive as a faint dusting on the finish line with fresh but polished acidity. The finish leaves behind a cloudburst of baking spice, citrus

Cindy Crawford helped craft this naturally flavored tequila with green jalapenos. Spicy yet balanced tequila with just the right level of heat. Perfect for your next spicy margarita or chilled shot.

Infused with a heavy dose of garden cucumber and lemon peel, with those botanicals joined by the ubiquitous juniper, orange peel, jasmine, cardamom and others. This is a perfectly solid modern gin that favors the citrus side of the equation without veering off into overly sweet or juniper-deficient territory.

Airy and fresh with a nuanced blend of young peaches, chamomile and dusty dried flowers. It opens with a pleasant inner sweetness, saline minerals and hints of sour citrus carried across oily textures. Finishes perfumed and long, leaving ground ginger and lime lingering.

Intense ruby-red color with subtle spice and mature red fruit aromas. Medium-bodied with good structure and a lingering finish. Serve with both white and red meats, spicy foods and flavorful cheeses. Cannonau has been growing in Sardinia since the Neolithic period and is one of the most widely planted varietals on the island.

Intense straw yellow color with greenish tinges, brilliant. Intense, lingering aroma with vegetable and floral fragrances of summer fruits. Pleasant nose-palate harmony, warm and full of good depth and perky acidity, balanced. Excellent pairing for shrimp scampi or bay scallop risotto.

Bietighöfer’s biodynamically-farmed vineyards are located in the rolling hills of the Pfalz. Enjoying more hours of sunshine than anywhere else in the country, the mild and dry climate and mineral-rich loess soils create perfect growing conditions. The chalky minerality in this dry Riesling is balanced with fruity notes of crunchy green apple and grapefruit.

From the old vines within the walls of the Cuzcaritta Castle, as well as other surrounding vineyards. This wine genuinely represents the unique character of the Cuzcurrita. Beautiful cherry red color with an intensely complex nose of black plum, blueberries, currants and some balsamic and spicy notes, such as cedar. Smooth on the palate with soft and enveloping tannins.