The King of Spanish Cheeses! Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with fig jam, marcona almonds and Serrano ham. Balanced flavor with light acidic hints combined with a very characteristic, well-developed aroma of toffee and hazelnut. It is perfect with smooth, fresh aromatic wines. Vintage Tempranillo or fruity rosé wines. Light lagers.

Of a pale yellow color, Louis Latour Chassagne-Montrachet 2022 presents a complex nose with honey and acacia notes. Round and ample on the palate, it reveals aromas of marzipan and vanilla. The wine has a long finish and a nice minerality.

Pale pink and delicate. Notes of small wild berries mingle on the nose with a hint of juniper. This spicy touch supports a mouth built on vivacity reminiscent of exotic citrus fruits. The whole is harmonious, clean and refreshing.

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile.

Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.

Known for its distinctive reddish-orange rind that contributes to its unique appearance and flavor profile. In its early days of aging, MouCo ColoRouge exhibits a soft and creamy texture with subtle, mild buttery tones. At its peak of maturity, its full character is revealed, displaying a complex odoriferous nature that tantalizes the senses. intoxicatingly rich and creamy!

Crafted in the Italian Alps. Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.

Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons. It is produced in strict accordance with the time-honored traditions of Calabria. As opposed to the famed Limoncello of the Amalfi Coast, Limoncino is produced with small Calabrian lemons that truly pack a punch. The flavor and color are 100% natural.

Bill Miner set out to create hand-crafted salumi with time-tested old-world processes, so he launched il Porcellino salumi in 2015. Quickly gathering Good Food Awards and Charcuterie Masters Grand Champion status in 2018 & 2020, il Porcellino salumi found itself as a leader in the industry. A Genoa style salami seasoned with Carboy Malbec wine and fresh Burgundy Black Truffles.

An all-pork salami made with Spanish paprika, cumin, coriander, and garlic, fermented and dried. Great sliced in sandwiches, fried, baked or grilled, this salami can be spice up a variety of dishes or culinary inventions.

A saturated magenta color, the 2021 Chianti Classico is flush with ripe aromas of fresh plum, violets, mocha, and a light menthol flourish. Juicy and full-bodied, it is approachable and lush, with a velvety texture, sweet tannins, and a relatively long finish.