To preserve the bouquet and esters that normally evaporate during distilling. They do three distillation phases at different temperatures which capture the aromas, esters and characteristics to the grappa. The nebbiolo pomice used for Marchesi di Grésy Grappa di Nebbiolo come from Nebbiolo grapes harvested from their famed
Martinenga vineyard.

Former Arbois school-teacher turned "risen wine star" of the Jura following an apprenticeship with the acclaimed Jura legend Stephane Tissot, Jean-Batiste Menigoz of Les Bottes Rouge is one to watch!

'Boomerang' is a blend of Trousseau and Ploussard, from 30-year-old vines growing on marl and limestone; the fruit is hand-harvested, de-stemmed, then macerated 30 days.

All wines are from a specific block that showcases the pure expression of the terroir. Floral aromas aided by plum, cherry, spice, and blackcurrant. The palate is fresh, vibrant with and earthy. A juicy soft tannin structure with a lingering mouthfeel. A perfect, mid-weight red for Fall!

Don Vicente Fuerte Blanco is a 108-proof tequila with a complex flavor profile that's rich, creamy, and smooth. It's made by Felipe Camarena at the El Pandillo distillery and is described as the tipping point of traditionally made, artisanal tequila.
Don Vicente Fuerte Blanco has a rich cooked agave presence, intense minerality, earthiness, and citrus.

sweet medium chocolate, honey, honeysuckle from the vine… but this is not a super fruity high ringing bottle… Just when you think it's going to get very bright and minerally it goes to this delicious round cocoa-honey finish. It's a beautiful pour.

Bonville aims for a blend of finesse, precision and depth in this flagship wine. Sourced from various Grand Cru sites, this bottle represents incredible value from the Champagne region. Dry, crisp, floral with a fair amount a bready-ness from two years resting on the lees. Truly delicious juice!

Using the same base wine as the Chardonnay "Les Moulins" cuvee; it spends one year in old tonneaux, then 30 months sur latte before disgorgement with zero dosage; it's only 11% alcohol to boot. It has a "very expressive slightly truffley nose, with clean and bright fruit and while still being very Jura in character; saline and clinging

Emme Wines It’s Not A Phase is a partial carbonic Merlot from Russian River. Rich and tannic upfront then settles with high-toned wild fruit and mint.

In 2021, we found ourselves fortunate to secure Grenache from 4 amazing, organic sites.

The finished wine is true to Grenache, balanced and delicious, but more ethereal, almost more Pinot Noir like and for sure more readily drinkable than most of it’s European counterparts.

A mix of class strawberry and raspberry notes with a twist of guava, persimmon and bright grapefruit. This fruit packed nose is contrasted against a crisp acid profile and mouthwatering finish.

"The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. Magnificent!"
- Antonio Galloni, 100 pts

The 2021 Gigondas Vieilles Vignes produced by Domaine Saint-Damienan is an outstanding achievement laced with rose water, red currant and raspberry aromas, complemented by meaty and spicy gradations. Fleshy and polished, this stimulating 2021 red flawlessly integrates its 14.6% alcohol, dazzling with a juicy finish.

Vibrant, lively and zippy, with a great hit of acidity that makes it so refreshing. Cranberry and cherry fruit flavors dominate rounded out by a hint of oak, cinnamon and clove. Nero d'Avola is an extremely water-efficient variety that has taken really well to the Mediterranean climate of South Australia. A fresh and energetic wine perfect for fall evenings on the patio!