Lemon confit, mint, white flowers and chamomile are some of the signatures here. Ample and creamy on the palate, the Solomon Hills is one of the most overt, dense Chardonnays in the Ojai range. Delicious & easy drinking - pair this with rich chicken dishes & cheese plates!

Lingering nicely on the finish, it is clearly off-dry, but doesn't really seems sweet. This wine leans more on the fruit than the intense, laser bursts of acidity common on many young Rieslings, but its acidity easily balances the sugar--so, it is clearly there. As the wine airs, warms and opens up, it shows more crispness. This wine is fresh, beautifully balanced and delicious

indigenous varietals, cultivated in their most suitable terroirs according to the traditional method. We have chosen a Greek 'Askos' (=wine jar) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks. Bright yellow color with green shades. Intense fruity on the nose, with scent of tropical fruit, citrus, pear and fresh spices.

Stella Rosa Prosecco is a sparkling wine that goes to epic proportions to celebrate a moment. This wine will shine at every occasion, but will never outshine you. Bosc pear, yellow apple, and lemon.

A testament to the cool nuanced flavors of the “Deep End” of the valley, near Philo. It was sourced primarily from two vineyards—Broken Leg and the vineyard formerly known as Corby Ranch, which is still waiting on its new name. Broken Leg is a steep hillside parcel located high above Philo in the mountains. Intriguing notes of hibiscus, sassafras, and high-toned cranberry fruit

Bohigas is a very high quality producer of Cava as well as table wines. Xarel-lo, the basis for most Cavas, can be a little green and lacking in character when made as a table wine. Unless, of course, it is carefully grown and harvested when fully ripe. This white is very mineral, with clean, precise flavors joining an elegant texture.

Very expressive, revealing a floral and red fruit profile of violet, raspberry and cherry, with marked aromas of toasted coffee and chocolate. Characterized by a broad and sweet mouthfeel, delicate tannins add finesse to this great Malbec.

Blended from several amazing vineyard sites, including Ritchie and Hawk Hill, this Chardonnay from Old Wente clones has spent time aging in a modest 10% new oak. It shines in exotic florals and a creamy mouthfeel followed by a dry, bright finish of fresh-squeezed grapefruit and tangerine. This is one to enjoy entirely on its own or with a myriad of appetizers.

The vineyards are located in Umbria, one hour from Rome, on the border between Tuscany and Northern Lazio. Ripe, refined and elegant, with a bouquet of fresh red fruits and chocolate notes. Fruity, mineral and sapid, with well blended and highly elegant tannins, for a long and silky finish. 10 months in first, second and third use French oak barrels.

The nose has aromas of ripe red and black berry fruits with notes of violets and lavender and hints of leather and a touch of spices. The wine is full-bodied and rich, with sweet tannins and a smooth structure, offering multiple layers of of blackberries and black currant with hints of licorice, vanilla, and black pepper.

This Cabernet dominant blend is bursting with flavors of ripe black cherries, blackberries, boysenberries, cassis, white pepper, and sage. The wine is aged for 20 months in a combination of new and used French and American Oak barrels lending subtle accents of toasty vanilla and cocoa powder with a firm tannic structure. Enjoy this wine on it’s own around a fire place on a cold winter night, or with steaks, stew’s, Lamb and Pork Chops.

Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries, black pepper and hints of juniper are framed by the influence of oak aging with baking spices with a hint of toasty vanilla. On the palate, the entry is explosive, supportedby chewy, chalky tannins that will age this wine for decades. 4 bottles in one!

It’s the most singular and rare wine of Valtellina. It is made after a long wilting of nebbiolo grapes left to dry on racks until February where they lose 40% of their water content. This wine dry red has full body, great structure and warmth. It is elevated for 18 months in oak tonneaux and achives over time a great level of excellence. It is elegant, harmonic and fascinating.