Deep nose with stacks of spice plus flinty and leesy complexity. The ripe stone fruit character emerges more and more with each swirl of the glass. A generous mouthful of extremely harmonious dry riesling. A touch of fine tannin deftly supports the finish. A good two-thirds fermented in stainless steel, the remainder in large neutral oak. Vegan!

Domaine Vocoret & Fils, located near the town of Auxerre, is the epitome of a hands-on, family-owned estate. For five generations, the domaine has been passed down from father to son, with numerous uncles and cousins working at the estate. Clean, fresh lemon and grapefruit flavors mingle with subtle minerality. Juicy, lively and dry. A dense wine with a fruity midpalate.

Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests ripe fruit. Loads of berry fruit, white pepper and vanilla with subtle hints of woody wild herbs. Smoke and spice develop as the glass stands. Barrel matured in French & American oak for 16 months.

NRG embodies the zesty acidity and mineralality of Chenin, with a playful twist of Muscat to keep things lively. A perfect starter for a dinner party, mix into your favorite spritz cocktail or simply enjoy with your toes buried in the sand as you soak up the sun on the beach.

Avoiding the addition of water, they preserve the natural layers of aromas and flavors that are typically muted in lower-proof tequilas. Vibrant layered tropical & bright citrus notes. Sweet, cooked agave complemented by earthy minerality & a gentle warmth of cinnamon & white pepper. Fruity undertones mingle with refreshing spearmint leading to along buttery & spicy finish.

Avoiding the addition of water, they preserve the natural layers of aromas and flavors that are typically muted in lower-proof tequilas. Vibrant layered tropical & bright citrus notes. Sweet, cooked agave complemented by earthy minerality & a gentle warmth of cinnamon & white pepper. Fruity undertones mingle with refreshing spearmint leading to along buttery & spicy finish.

Captivates with its bright cherry fruit essence, a gift from the Zweigelt grape, while the Grüner Veltliner skins impart a subtle spicy complexity and a refined tannic structure. The result is a rosé that dances across the palate, balancing fruit-forward exuberance with an earthy depth, embodying its origins' raw, unadulterated taste.

Crafted from 20+ year old vines of Sauvignon Blanc in the village of Bue, but also extending into Sancerre, Amigny, Crezancy, and Montigny. Impeccably focused with laser-like acidity. Bright citrus fruit mingles with notes of wet stone and minerals. The wine dances on the palate with grace and elegance. Another perfect example of Sancerre from Sylvain Bailly.

Prior to making wine, Madsons' founder Cole Thomas worked as an organic vegetable farmer and seed library manager. His love of quality farming practices has continued through his winemaking process. All fermentation occurs naturally and spontaneously leading to bright lively wines bursting with zip! This is the perfect Domestic red for your Thanksgiving table and beyond!

The aroma greets you with enveloping notes of vanilla and oak intertwined with enticing hints of dark cherries. Upon tasting, the robust profile reveals rich cherry and barrel char, complemented by a smooth, vibrant mouthfeel. A bold oak presence and a distinctive dry finish define the body. A harmonious blend of toasted vanilla, dark cherry, and chocolate.

Made from 100% non-GMO corn. Gluten free and adds a touch of sweetness! Smooth enough to drink straight. Now that's Quality. 6x distilled & Carbon Filtered because you're worth it.

The 2019 Napa Valley Cabernet Sauvignon embraces the classic Heitz Cellar characteristics with aromatic black and red fruit, sandalwood, cedar, and herbs de Provence, complemented by soft tannins from the signature aging process. Abundant rainfall in the winter, followed by a long, warm summer provided an even growing season with long hang time on the vine.