When the biodynamic winemaking team at Johan Vineyards in Oregon wanted to make a harvest style wine that everyone could enjoy they thought what better to make a wine ‘juicy’ than more juice. So they fermented bunches of whole grapes with extra direct pressed juice for a bright and fresh wine to celebrate harvest time! Great chilled on the porch, or with spicy asian noodles!

Light red fruits on the nose carrying through to the palate with an herbaceous backbone. Bright acidity and effervescence characteristic of txakoli remains present but softer on the palate. Stands up to richer seafood dishes and chicken, but delightfully quaffable on a warm day.

An iconic winery of the Slow Food and Wine Movement in Italy, the wines of Bruno De Conciliis are crafted with both respect for tradition and innovation in methods and values. This beautiful rich Aglianico shows dark cherries and berries, earth and spice. Vibrant acidity and supple tannins on the palate, with mineral and balsamic notes on the finish from time in barrel.

Made from a 4th generation estate in Bordeaux, Le Babbler brims with plums and currants and a green woodsy leafy tang. It's a concise swoop of brisk fruits slowly amping up the energy into a clean, tense, stately mix of red and black plums, graphite, earth, and leather on the palate, with a gently tannic arc of finesse. Made from organic fruit. Quite fine!

Bursts with aromas of crisp stone fruit, orange zest, freshly baked bread and beeswax. Medium-bodied, ample and pillowy, with a fleshy core of fruit, racy acids and a saline finish–WA

Open, effusive and a real delight to taste. Soaring aromatics and soft curves give this 2019-base Champagne tons of sheer appeal. Apricot, tangerine peel, spice and dried flowers abound–Vinous

Albe is an ode to the traditional Barolo, which was always blended from different vineyards. Its name Albe refers to the sunrise, indicating the three separate sunrises that take place over each vineyard with its unique sun exposure and elevation. Albe is aged in large Slavonian oak casks for 30 months and blended before its bottling.

In Sheep's Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness. The wine has a ripe fruit flavor with notes of cassis, blueberries, and black cherries, balanced by smooth tannins and a long finish.

Natural wine made from 100% Chiavennasca (local name for Nebbiolo) grapes grown organically in Valtellina, Lombardy, Northern Italy. Spontaneous fermentation, unfined, unfiltered, no added sulfites. Medium body rosato, strawberry and tamarind with hints of red oranges. Not your "summer water" type of rose', this one is a complex one.

Balanced sweet & salty. Chamomile provides lingering tannins for a floral finish. Sparkling. Pair with citrusy salads, creamy desserts or cured meats. Perfect for self-relaxation, brunches and date night.

Free Holiday Highball Glass! Perfect to pour your egg nog and bourbon into. Wear an Ugly Christmas sweater and drink out of this sweet glass and you are set for those holiday parties.

Cserszegi Fűszeres is a native Hungarian grape. Think shades of a Rhone-style Marsanne-Roussanne blend with fragrant citrus fruit aroma, a lively acidity and an exotic palate of elderflower, lychee and pineapple. A perfect compliment to a hearty winter salad or a spiced-up Thai-style curry or noodle dish.

Made from Pinot Noir grown on high-elevation volcanic soils, Temperance Hill fruit makes a Pinot Noir with more savory tones and structure. Intense wild red berry fruits are accented with umami and underbrush in a sleek, dense, concentrated style that shows red cherry and pine on the nose before giving way to a pure, focused, bright and mineral-rich palate.

Kakha Tchotiashvili is an artisan winemaker with an established winery in the Kakheti region of eastern Georgia. He fights for reviving ancient local varieties, and crafts natural wines according to the rich local tradition. His wines are produced in Qvevri, - buried clay earthenware amphorae. Furthermore, all wines are fermented with wild yeast and bottled unfiltered.