E. Pira Chiara Boschis "Mosconi" comes from the Mosconi vineyard located in Monforte d’Alba known for powerful and structured Barolos. The 2020 has depth, intensity and complexity. Aromas of dark cherry, plum and violet with hints of spice, earth and tobacco. Full-bodied with firm tannins built for aging, this Barolo will develop further with time.

"Envidia Cochina" = to aspire to have one's good fortune. Albariño from historic biodynamic producer Eladio Pineiro in the oldest subregion of Rías Baixas. This wine is made from 100% estate fruit with 30+ year old vines. Decadent creamy texture from long lees aging with aromas of lemon, quince, white peach, orange blossom and sea salt. Fantastic with shellfish.

This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian, cinchona, rhubarb and others, infused slowly to develop the most exceptional characteristics. Recipe: A slowly infused selection of herbs, roots, aromatic plants and citrus fruits.

• Double-barreled batch (65%): “Aged 6.7 months in American oak and 11 months in French oak, producing deep colors and notes of caramel, caramel corn, vanilla, and subtle smoke.”
• Single American oak batch (18%): “Aged 20.7 months, offering a light color with delicate notes of chalk and limestone.”
• Single American oak batch (17%): “Aged 20.2 months, darker in color caramel

Matured in ex-tequila casks made of American White Oak, La Gran Señora Tequila Añejo has been in the wood for just over 12 months before being cold-filtered and bottled, leaving a clean, elegant tequila full of gentle oak, soft vanilla, dried fruit, peach, and an undertone of cinnamon. 40% ABV

The ‘Marseille’ is an amaro liqueur, based on the secret recipe of four medieval thieves that were caught stealing from plague victims in Marseille. With seductive notes of cinnamon, eucalyptus, and honey, this can be enjoyed on its own or in a variety of cocktails!

Double distilled, Small Batch
Designed for slow sipping, with herbaceous and earthy notes evoking the sun-drenched lowlands of Amatitán, Jalisco.
Hints of ancient volcanic terroir, complemented by a delicate sea salt finish from the nearby coast.
Perfectly pairs with mild panela cheese, earthy pistachios, or fresh citrusy ceviche.

With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.

This blanco is crisp and smooth, with delicate notes of mango and coconut amidst a fruity palate. Hints of vanilla and coconut lead into a long, lightly spiced finish. Exceptional as a sipping tequila or sure to elevate any cocktail.

Deep red color with violet hues. Typical aromas of Cabernet Sauvignon. Fresh fruit and a hint of plums and cherries. Great body and structure. Deep in mouth. Pleasant finish with a taste of plums jam.

The sequel you want to see but were kinda hoping they’d never make. A cacophony of grapey and citrus flavours, entwined with cherries and a cranberry-like acidity.

It is a wine that stands out for its floral aromas. Presents aromas of tropical white fruits and orange peel. Its acidity is refreshing and bold, of medium intensity, long and of good acidity and freshness.

"The shimmering 2016 is rounded and attractive with aromas of fresh baked croissant, honeyed green apple, and lemon bars. Approachable and medium-bodied, it fills the palate with elegant mousse, soft texture of citrus oil, and a clean, chalky finish. It's already showing balanced layers and classic charm with ability to enjoy over the coming 12 or more years. Disgorged April 2023 with 4 grams per liter dosage."