The 45-year-old vines are planted in decomposed granite soils at the foothills of the Pyrenees. Undergoing carbonic maceration for 4-weeks followed aging in used oak barrels, this wine bursts with flavors of strawberry jam and rhubarb, complemented by soft tannins and earthy tones. It is fresh, light, and easy-drinking, with a delightful aromatic complexity​. Vibrancy in glass!

Sourced entirely from its namesake vineyard, Coume de l'Olla, the grapes are co-fermented in concrete and see a 3-day maceration. Undergoes semi-carbonic maceration before it is left to rest in concrete for aging. Aromas and flavors of wild raspberry, red currant create a juicy fresh wine with a long finish.

An indigenous variety to Piedmont in the hands of Barolo master Mauro Mascarello, this becomes a graceful, complex wine with a piercing red, floral nose. Finely structured with a tannic edge, this wine has the potential to age up to 10 years. Pair with roasted meats, big braises and red sauces. Delicious medium weight crowd pleaser!

Aromas of white flowers, citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. Fresh on the palate with bountiful acidity. Well-balanced softness and tang make it both inviting and intriguing.

Jasmine, tangerine peel, mint and light tropical notes all run through this expressive, nuanced Chardonnay.

This is a truly unique Sauvignon Blanc from the Columbia Gorge for fans of the varietal looking for a special and singular expression. Aged in neutral French oak for six months, Il Nido is rounder and less citrus-forward than most SB's, showing more tropical and honeyed notes, supported by taught acidity. This is a beautiful and playful food pairing for spicy and fatty foods.

Gold in color. Offers butterscotch, vanilla, shortbread cookie, plantain, and coconut on the nose. The palate shows sweet agave, caramel, vanilla, coconut, with hints of grapefruit citrus with an extremely smooth, with a sweet, buttery finish. Verified additive free.

Streeter Flynn Gin, with its focus on organic ingredients, embodies a craft distilling philosophy that prioritizes quality and sustainability. The juniper aroma offers a traditional gin experience while the gentle warmth of the spices adds depth without being overpowering while its crisp and clean finish has lingering citrus notes.

Delicious, dark, passionate. The flavor of sweet, ripe black raspberries is captured in Raspberry di Amore. Sip it from a cordial glass, add a dash to champagne, use it in a Cosmopolitan or flavor a martini with it.

Featuring a medley of two signature mash bills - our 21% and 36% rye bourbon - Remus Gatsby Reserve 2024 envelops the senses with the warm, inviting notes of antique leather and tobacco. As you savor each sip, the initial sweetness of cherry syrup unfolds, harmoniously mingling with the earthy richness of walnut and oak.

An elegant and savory mezcal, the cuishe has a herbacious and peppery aroma. Sandalwood, sage, and palo santo are standout notes, and its lighter body gives way to a dry, grassy finish.

We would pair it with a charcuterie of Sopresatta, Finocchiona, and Taleggio. The wine is bright and juicy, made to be drinkable, and as Calcaneus says "aimed at a young a curious public." It is a classic Etna Rosso with sharp with bright juicy flavors, but has seen some age and it equally as structured and complex.

Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18-Year-Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rick houses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish.