Fresh, fruit-driven and intense with fine tannin structure. Hints of sweet licorice, cherry, plum and pencil. Cool and elegant with animal tones. Try it with dishes with roasted or simmered veal or beef, preferably with black olives, spices and herbs.

Wines from terroirs of volcanic origin continue to intrigue wine lovers. A great discovery, this cuvée combines Pinot Noir with Gamay, while the red fruit profile also evokes a subtle empyreumatic touch, adding complexity.

A very cool collab between California’s Wavy Wines and Helen’s Wines. Revitalize your senses with this bright, tangy and floral orange wine. Juicy mandarin and lemon zest, herbal white flower with a touch of butter almond. This wine is as fun and tasty as it looks!

Remo Falnconieri of Cieck is the Godfather of Sparkling Wine in Caluso and the reason for it's DOCG certification today. He first produced the wine in 1985. Made using the "Champagne Method", San Giorgio is harmonious and vigorous with volume and crispness. Everything we look for in world class bubbly!

This has a lovely purity on the nose with aromas of red currants, blackcurrants, dried herbs and warm stones. Medium-bodied and super drinkable with supple tannins and a delicate red fruit finish. This comes from 80-year-old head-pruned vines planted on clay and limestone soil in do Bairro. The wine fermented and aged in 400- and 700-liter clay amphorae. A serious wine at a less serious price!

Rosewood is now owned by Kentexian Bourbon based in Houston, Texas. Kentexian Bourbon sources its barrels for Rosewood from MGPI in Indiana and Bardstown Barrel Company in Kentucky and finishes aging them in Houston. Jason Geils is the head blender.

Romana Amaro is a bittersweet liqueur infused with a secret combination of botanicals and spices, made in the heart of Italy. Enjoy the exceptionally smooth taste of Romana Amaro neat, with a splash of sparkling water, or mixed to make your own signature creation.

Crafted from single estate agave and cooked in brick ovens, this Reposado is aged for 6 months in a blend of American and French wood barrels. It strikes a perfect balance between bright agave, citrus, and creamy, vanillin oak, ideal for mixing in cocktails while also enjoyable neat or on the rocks.

Don’t let the low ABV fool you, this wine is chocked full of personality and flavor. Organically farmed fruit from the Kamptal region of Austria. Find notes of dark cherry, back pepper and dried herbs. The perfect wine for pork tenderloin or roast chicken.

Long story short, Nikka The Grain is a gorgeous whisky. Mouthwatering aromas of marshmallow, caramel, and oak lead to a palate of light fruit, vanilla, cinnamon, a hint of menthol, and gentle oak on the finish

Bear Creek Wheated Bourbon holds a dark mahogany color, and the aromas of vanilla, oak and caramel. On the palate it is slightly sweet with flavors of caramel and fruit followed with a smooth bourbon finish.

Pronounced characteristics like rich caramel, vanilla, oak, and spice notes; essentially, a premium, limited-release version of Penelope bourbon with variations based on the chosen barrels.

Viotti is practicing organic, harvests by hand, utilizes spontaneous fermentation, adds low levels of sulphur, and does not fine or filter. This has subdued red-skinned berry and underbrush aromas. The easygoing palate offers red cherry, clove and white pepper alongside bright acidity and round tannins. Drink soon.