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 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
2015 Conti Sertoli Salis Sirena24.99Lombardy, ItalyRossola and Pignola





Picked at the correct moment of maturity to create a wine with floral and fruity perfumes. The grapes are pressed very gently, and the must remains in contact with the skins for eight to ten hours to obtain the first aromatic extraction. Then a part of the must is allowed to rest for a long time in its own yeasts, while the rest is fermented directly in barriques.

2013 Colombera & Garella27.99Masserano, ItalyNebbiolo, Croatina & Vespolina





Here’s a Nebbiolo blend etched by an extinct volcanic terroir of red-brown porphyritic sand. The addition of the varieties Croatina and Vespolina add resonance and spice to the wonder that is Nebbiolo, while the volcanic soils and more northerly latitude give wines of a particular elegance, perfume, and refreshment compared with the more powerful Nebbiolo from Barolo.

2013 Coq d'Or17.99Oregon100% Pinot Noir





Our most forward of the 2013 vintage, the Coq D' Or Pinot Noir has a velvet like texture and good acidity. The mixed berry and black fruits are framed by the underlying mocha aromatic which is in all Lenné Pinot Noir. This is a screaming deal from Oregon!

2014 Cruse Chardonnay26.99Sierra Foothills, California100% Chardonnay





The grapes received a short overnight soak on skins and then went directly to the press. Juice was transferred to neutral barrels and fermentation occurred spontaneously. The wine received a bit of sulfur in the late spring and again at bottling. The wine has a nutty, wet stone nose, and a weighty palate of lemon oil, crushed rocks, with just a bit of pastry cream.

2012 Domaine Eden37.99Santa Cruz Mtns, CaliforniaCab Sauv, Cab Franc, Merlot, Malbec & PV





One of the real undiscovered gems in California. Plump, juicy and exuberant, the 2012 offers gorgeous breath and intensity throughout. Red-fleshed fruit, sweet spices, mocha and flowers are all pushed forward. The interplay of expressive, pliant fruit and classic structure is compelling. Readers can look forward to another decade or so of fine drinking.

Walter Scott Freedom Hill 201492.99Willamette Valley





Freedom Hill consistently delivers intense smoky, black fruit and brown spice aromas with just a hint of violet. Palate is medium weight with round, ripe tannins leading to a savory pit cherry, blackberry finish. Lots of power, but never lacking in finesse. Fermentation is done with ambient yeasts and then aged for 15 months in barrel, all French oak with 40% new oak.

Régnié L’Ollier28.99Beaujolais, FranceGamay Noir





Rounded, soft-leathered sour cherry. Pink peppercorn. Cumin. Blistered Jalapeño. Savory streak aligned with aged cheese. All this brooding structure with a bright acidic frame. ” Small 0.8 hectares, 45 year old vines, Sand and Pink Granite Terroir. 18 months in ⅔ cement tank, ⅓ in used barrels.

2012 Jigar Pinot Noir29.99Russian River Valley100% Pinot Noir





Warm, earthy spice notes make their way into the nose of this Pinot Noir. It exhibits fruit-forward characteristics of blackberry, cherry, and cranberry. The wine boasts big fruit flavors along with bright acidity and a smooth, silky finish. This wine is a classic Russian River Pinot in character and can be paired with a wide variety of dishes.

Jigar Cabernet Sauvignon24.99Sonoma County100% Cabernet Sauvignon





It is a classically styled Cabernet that is very balanced in structure. A rugged minerality is combined with dark berry, licorice and hints of cedar. Long and persistent finish with finely integrated tannins. 25% new French oak.

Jigar Chardonnay19.99Russian River Valley100% Chardonnay





This wine is delightfully exotic and intensely fruity, with ripe, juicy pineapple, guava and minerality. Pure, clean, and focused, it gains depth and dimension on the mid-palate, yet has an elegant and persistent finish. 25% new French oak for 11 months.

2015 Vivanco Rioja Blanco15.99Rioja, SpainViura, Temp Blanco, Maturana Blanco





The nose is expressive and intense with aromas of citrus, green apple and white peach. Delicate florals and grassy notes follow. A fresh wine abounding with tropical fruit and citrus flavors and a good, balanced acidity. Ideal as an aperitif with a wide variety of tapas. Also excellent with salads, white meat dishes or fish.

Balistreri Vineyards Malbec39.99Avant Vineyard, #228, Grand Valley Colorado





Seductive, intriguing, and vibrant—this Malbec is unlike any other. Aromas of lavender and violets dance from the glass; while the palate is dominated by freshly picked berry fruit. There is an elegance and freshness here, with a subtle white pepper note that slowly reveals itself in the finish.

MAN Cellars Warrelwind Sauvignon Blanc11.99South Africa





Has quite a phenolic, resinous, waxy bouquet that is nicely focused. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish. This is very fine.

2015 Akutain Gran Reserva74.99Rioja Alta, Rioja, Spain93% Tempranillo 5% Garnacha 2% Viura





From Gembres Vineyard, the bodega’s highest altitude, (650m) planted in 1986 and Manzanera Vineyard (490m) planted first in 1975. Only produced in exceptional years, this Gran Reserva is light ruby in the glass, powerful and compact with complex notes of sweet red fruits, balsamic, soy, vanilla and earth. Full bodied, direct and very long on the finish. Can lay down for years or be enjoyed now!

2014 Domaine Jean Royer35.99Chateauneuf du Pape, France75% Grenache 15% Syrah 5% Mourvedre 5% Cinsault





Medium bodied, sweet, fresh, vibrant, peppery, spicy cherries, wild strawberries and black raspberries are easy to find on the nose, and on the palate. The soft, sweet, fruit filled quality carries through to the finish. 0% to 90% of the grapes are destemmed. The wine is aged in a combination of tanks and demi-muids. On average, 350 cases are produced of this wine each year.

Envinate Taganan34.99Canary IslandsListan Negro, Listan Gaucho, Malvasia Negro





This is a fresh and aromatic vino tinto with notes of spice, smoky minerals, and dark fruits – to pair with roasted meats, spicy foods & wild game. The parcels are very old and planted right on the Atlantic Ocean. the vines grow untrained, the soil is worked by hand, and no chemicals are used. The wine is wild yeast fermented with 30% whole grape clusters.

1998 Chateau Musar85.99Bekaa Valley, LebanonCabernet Sauvignon, Carignan & Cinsault





The Middle East's finest wine, and one of the world's great reds. The grapes are handpicked and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks. During the first year the wine is racked into Bordeaux type barrels where it matures from 12 to 15 months.

2014 De Martino Gallardia21.99Ilata Valley, Chile100% Cinsault





The nose is somehow organic, mixing aromas of dried roses, decayed wild strawberries, raspberries and a hint of leaves; it is a little musky, cleaner than previous vintage with some earthy aromas that are focused and precise. The palate is light to medium-bodied with moderate acidity, but the wine is still fresh. Ideal with white meat, charcuterie and lighter food.

2016 De Martino16.59Maipo Valley, Chile100% Cabernet Sauvignon





Intense ruby red in color, this wine is elegant and fruity — an excellent exponent of Maipo Valley Cabernet Sauvignon. The nose is bursting with red and black fruit aromas, and the palate is balanced and smooth, and full of character.

Scholium Project49.99Farina VineyardSauvignon Blanc





An "Orange Wine" meaning the juice has extended skin contact. This is unusual for a white wine, but adds serious texture, depth and complexity. Wild aromatics and tropical fruit with a dry powerful finish. Absolutely amazing.

2014 Vinivoloa del Sannio11.99Campania, Italy100% Aglianico





This ruby wine, with an intense, fruity bouquet and a dry, full-bodied and aromatic taste, is obtained from the Aglianico vines grown on the sunny hills of the Samnium after a few days of maceration and careful refining. The name of the winery, Sannio, comes from the warrior-like race of people, the Samnites, who came to the area in the 6th century.

2012 Samsara Vern'a Vnyrd39.99Santa Barbara County100% Syrah





The 2012 Syrah Verna's Vineyard is a wine that makes its case with superb balance and harmony rather than through sheer power. Supple, forward and absolutely delicious, the 2012 has it all going today. Dark red and bluish stone fruit, spice, mint and lavender add nuance in a forward Syrah to drink over the next handful of years. Chad Melville got the most out of Verna's in 2012

RunquistSierra Foothills100% petit syrah





The 2014 vintage has a deep purple color with a bit of a magenta edge. The aroma and bouquet play equal roles in this wine; the bouquet is that of toasted oak with notes of vanilla and dark chocolate and just a whiff of smoke. The aromas of boysenberry, blackberry and marionberry jam are deep and dense without turning earthen.

2017 Trisaetum Ribbon Ridge49.99Willamette Valley, Oregon100% Pinot Noir





Brilliant ruby in color, with a captivating perfume of dark cherry, blueberry, sandalwood, and Asian five spice. Deeply complex flavors of cocoa and cherry are layered with savory notes of star anise and chai tea spice. Vibrant acidity is balanced by smooth, finely-textured tannins and a creamy mouth feel, lingering with great finesse on the lengthy finish.

2013 Janzen64.99Napa , CaliforniaCabernet Sauvignon





A potpourri of dried sage, gunpowder, black pepper and leather provide a robust full-bodied and brawny experience in this wine,crafted from vineyards across Napa. It has black fruit flavors and a savory personality wrapped in a big sturdy tannins that should mellow in due time. Drink now through 2023.

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry