Notes of bright red cherry and cranberry mingle with a touch of allspice upon the nose. Notes of cassis, blackberry, and violet are complemented by classic Rutherford dust upon the palate. The rich fruit flavors and velvety tannins lead to a beautiful length and satisfying finish.

Its aroma features intense citrus notes of bergamot, grapefruit and chinotto. It tastes fresh, intense and well balanced to the palate, with a persistent aftertaste. Ideal with clear spirits (vodka and gin), sparkling wines and soft drinks (tonic) and beer. Perfect for the Spritz Due Soli, while combined with beer and Fabbri 1905 Mixybar Mandarin it creates the surprising Due Soli SBritz, which can also be made in a ZERO version with non-alcoholic beer.

Its aroma features powerful and persistent spicy notes reminiscent of Bourbon vanilla, roasted almonds and apricots, with a subtle almond finale. It is enveloping, intense and well balanced on the palate, with a lingering spicy aftertaste. It goes best with coffee, iced tea, milk and sodas. Essential when making Caffè Sorrento.

This wine shows beautiful and elegant complexity. Expect notes of brioche, grilled almonds, blossom and lemon drops, with a bright acidity that extends the finish. Pair with fresh seafood, or simply enjoy as an aperitif.

The grapes come from 35-year old vines on a mix of clay, gravel and schist soils. Delicious and light-bodied, this "Red Kiss" is fruity with notes of red raspberry, red currant, fresh wild cherries & pepper. Bright, light and refreshing, with a bright zap of tangy acidity and a clean, lively finish.

Les Ardilles is majority Pinot Noir with a small percentage of Gamay from sandy clay soils with silex over limestone in Cheverny. The palate is elegant, light and fresh with black cherry and raspberry, chalky and bright velvety tannins and firm acidity. The finish is clean and long with ripe black fruits, minerals and citrus. A pure and delicious natural wine.

This blend has vibrant red berries with a touch of saline making the nose enticing from the start. The palate is round with rhubarb, black cherries, rose petals and olive brine supported by supple tannins. A long finish with refreshing acidity makes this wine a fun pairing any day of the week. Try this with spicy salmon rolls or seafood paella.

Maceration on the skins for 6 days with daily pumping over while the alcoholic and malolactic fermentation takes place in 500L tonneaux continuing the aging for another 6 months in the same. Juicy and territorial wine, rich in fruity aromas with a fresh and pleasant drinkability with delicate tannins and well-balanced acidity.

Starting with a column-distilled Bourbon, aged in American Oak barrels, and infused with all-natural peppermint & cacao flavors. This creates a warm blend for daytime outdoor adventures and nights lit by stars or neon. No artificial flavors. No coloring. No plastic. No shortcuts. Just craftsmanship at its peak.

This four-grain straight bourbon offers a perfect balance of rich sweetness and a hint of spice, making it a go-to bourbon whether you enjoy it neat, on the rocks, or in a cocktail. The addition of wheat in the mash bill enhances the smoothness, providing a rich, rounded character that appeals to all tastes.

This is a dark, juicy Barbera with a ton of glossy black plum and cherry fruit and a background of very vibrant, very fresh acidity. As easy-going as the laconic but always smiling Alberto, it’s a ton of fun to drink all on its own and a killer combination with all kinds of pasta dishes, burgers and just about everything else. This could be our house wine!

92 Wine Enthusiast 2020 Collard CDR This blend showcases vibrant red berries with a touch of saline, making the nose enticing from the start. The palate is round with rhubarb, black cherries, rose petals and olive brine, supported by supple tannins. A long finish with refreshing acidity makes this wine a fun pairing any day of the week.

"Marked in this vintage by exotic passionflower and candied violets, it is one of the most intesne Kabs I have ever tasted from Clemens. Fuller than a Saar Kab but still leaner and twinklier than a Rheinish one, it is intensely pleasurable to drink---and one hopes a signpost for what can be achieved organically with low sulfur in this style."