A beautiful mix of crushed, stewed berries, fresh forest floor and old leather chairs almost make you feel like you’re in some Italian hunting cabin in the woods. Tons of baking spice, rich black fruit with a vivid ripe sweetness that balances out gorgeous acidity. This wine is drinking beautifully now and will lie down for at least another 20 years – if you can wait that long.

Ah, this is delicious. Lively aromas of tangy red plum, hazelnut, cherry pie, red apple skin, pops of cranberry and lifted red florals, with cinnamon and nutmeg in support. Nice intensity to the palate which is very lifted, lithe and expressive with notes mirroring the nose gliding through the mouth, framed by a spine of powdery red apple skin tannins and fresh acidity.

The nose reveals an enticing bouquet of just-ripe raspberry, white cherry, and grapefruit zest, beautifully interlaced with notes of pulverized chalk and wet river stones. The palate is a medley of concentrated stone fruits and pink berries, accentuated by zesty acidity and a distinctly mineral finish.

A crisp and refreshing Sauvignon Blanc that features vibrant citrus, green apple, and mineral notes with a clean, crisp finish. Perfect for pairing with seafood, goat cheese, or light salads. A great choice for lovers of elegant white wines.

From old vines, this wine has fine concentration and rich black fruits. Its richness is balanced by juicy black currant freshness and acidity. From a chateau based on the plain towards the Dordogne river has produced a wine that will is ready now.

Stepping into this Soave is like entering a spa, with refreshing cucumber notes greeting you at the door. The wine's floral and citrus aromas create a pretty and inviting atmosphere. On the palate, bright lemon and lime flavors burst forth, delivering a zippy and invigorating experience. This Soave is a perfect embodiment of freshness.

Just a few miles north of the super popular Sancerre lies the hidden treasure of Coteaux du Giennois. Little known outside of France, it has been producing wine since the 2nd century, and vineyards here were given as gifts by the French royal court as early the 800s. Vineyards have the same classic Sauvignon Blanc terroir of Sancerre and Pouilly without the trappings of fame.

Éiregold is the Irish word for Ireland, and this is a golden drop of Irish whiskey right here! Made with a vanilla-rich blend of single grain and single malt whiskeys, this stuff is good for sipping, and would also mix great with ginger ale – and we're thinking it must be tried in an Irish Gold cocktail as well!

This nice, basic rye is russet in color, with rich, oaky aromas. The taste is smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors.

Shaunt Oungoulian and Diego Roig produce two wines, Populis and Les Lunes Wine. With Populis, they purchase grapes from historic vineyards and multi-generational growers from Mendocino County. These wines are fresh, lively, fruit forward, and made in a playful style.

Les Lunes' first single vineyard bottling from the two Zin sites they farm adjacent to the historic Buena Vista Winery in Sonoma. Chalky volcanic soils lend a purity of fruit and partial whole cluster fermentation gives nice spiciness and mouthfeel. It really showcases the finesse that Sonoma Zin can have in a more restrained interpretation. Blackberry liqueur, green herbs.

Pale salmon in color, our Blanc de noirs has aromas of berry and pear, complemented by a rich, round mouthfeel on the palate. It finishes with a layer of cream and pleasant warm toastiness. Incredibly versatile and pairs with all styles of food!

Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in aroma. Soft, round taste, well balanced acidity and clean and persistent aftertaste. Very pleasing and ready to drink.