Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Ken Wright Pinot Noir | Willamette Valley, Oregon | 100% Pinot Noir | ![]() ![]() | Teeming with fresh red and blue fruits surrounded by savory notes of leather, cola and hints of clove. The palate is exceptionally balanced with an energetic texture and finish. | ||
Reeve Wines "Remy Saves the Sea" Rose 2024 | 21.99 | Mendocino County, California | 100% Carignan | ![]() ![]() ![]() | Remy Saves the Sea is made by 11-year-old surfer and nature-loving Remy, with her dad, Noah Dorrance. The goal is to raise both money and awareness for issues surrounding the health of our oceans and thus our planet as a whole. Hand-harvested from 80-year-old vines in red clay soils and gently whole cluster pressed into tank. Fermented and aged in stainless steel. | |
BloodRoot Sonoma Cabernet Sauvignon 2022 | 27.99 | Sonoma County, California | 93% Cabernet Sauvignon, 6% Merlot, 1% Cabernet Franc | ![]() | The 2022 BloodRoot Cabernet grew in a warm vintage, providing it with plenty of depth. It also showcases the cool nights and varied nuances of its vineyard sources. It possesses notes of blueberry, cassis, and coffee combined with more plant-based notes of sage and lavender. On the palate it has dark berry, plum, and cherry cola notes. | |
Domaine Tessier Cheverny Rouge 2023 | 24.99 | Loire Valley, France | 55% Pinot Noir, 35% Gamay, 10% Côt | ![]() | From a sensational winemaker comes this sensational red blend. Medium-bodied with silky tannins, expressing aromas of red berries, baking spices. On the palate is juicy, with raspberry, cherry, with a delicious earthiness note. Very lovely and very food friendly. | |
Michel Vattan "Le C-O" Sancerre 2022 | 37.99 | Sancerre, France | 100% Sauvignon Blanc | This is Sancerre Geekery 101 at its finest. Sauvignon Blanc vines cling on for dear life on the steep south-facing slope of Cotelin, one of the oldest vineyards of Maimbray and give birth to tiny berry bombs of concentrated might. Pascal recommends keeping this for several years, but we don’t blame you for indulging in sipping the finest liquid cashmere now. | ||
Vom Boden "Same, Same but Different" Wesswein Cuvee 2023 | 24.99 | Rheinhessen, Germany | Muskateller, Weissburgunder, Riesling | ![]() ![]() | Zippy acid and lovely texture! How boring life would be if a few of us didn't get out of line every now and then. With their individuality, each individual makes the world a little more colorful. The most important thing is that everyone has the same opportunities. The proceeds from this wine support projects that enhance the lives of those with Down Syndrome | |
M. Chapoutier "Belleruche" Cotes-Du-Rhone Blanc 2022 | 16.99 | Rhone Valley, France | Grenache Blanc, Roussanne, Viognier, Clairette, Bourboulenc | ![]() | "A captivating nose of fresh orange blossom, white peach, acacia and almonds. The palate is textured with stony minerality that meets a nuanced lemon-saline finish. Its vibrant acidity makes it an ideal match for seafood dishes, especially those with citrus sauces.” | |
Broglia "Derthona" Timorasso 2019 | 35.99 | Tortonesi - Piedmont, Italy | Timorasso | ![]() ![]() | "A light touch of vanilla frames the honey, peach and salty, mineral flavors in this lively white. Fine balance and length make this enjoyable now, yet with the ability to age. Drink now through 2028. 1,600 cases made, 100 cases imported." - Wine Spectator | |
De Stefani "Naturalmente" Orange Pinot Grigio 2021 | 24.99 | Refrontolo, Italy | 100% Pinot Grigio | ![]() ![]() | A long skin maceration (about 30 days) that continues after fermentation has ceased is the reason for this delightfully textured and amber-colored wine. Packed with aromas of sweet apricots, ripe pears, and a mix of citrus fruits. The palate is long and persistent, with ample acidity to match the full texture that is naturally in the wine. | |
Licence IV "Le Rouge" 2022 | 17.99 | France | 100% Cinsault | ![]() | An absolutely delightful French red comprised of 100% Cinsault. Bright berry fruit flavors and gentle tannins make this an easily quaffable wine to enjoy anytime, anywhere. Put a slight chill on this. Certified organic. | |
Leroux Blackberry Brandy | 13.99 | Minnesota, USA | Premium blackberries are blended with a fine, warming brandy to create this delightful spirit—perfect for cocktails or on its own. | |||
Haras de Pirque "Hussonet" Cabernet Sauvignon 2018* | 15.99 | Maipo Valley, Chile | 85% Cabernet Sauvignon, 11% Carménère, 4% Merlot | ![]() ![]() ![]() | "Wiry berry aromas include herbal notes and a hint of animal on what amounts to a fresh, welcoming nose. A tight and direct palate is well balanced, while this everyday Cabernet arrives at excellence via ripe blackberry and cassis flavors that are lightly oaked and warm on the finish. Drink through 2021." - Wine Enthusiast | |
Pinhook Straight Bourbon 2024 | 39.99 | Louisville, Kentucky | 75% corn, 15% rye, 10% barley | Pinhook produces vintage whiskeys that are naturally different from year to year, unlike other Kentucky producers who try to cover the annual variations by blending out those distinctions. This vintage is overproof but a bit more tempered than previous years at 98 proof. It is well polished and smooth, with a touch of spicy character and toasty butterscotch notes. | ||
High West "A MidWinter Night's Dram" Rye | 166.99 | Park City, Utah | A testament to High West Distillery's commitment to quality and innovation in whiskey-making. Its blend of rye and port-finished flavors makes it a distinctive and memorable choice for whiskey aficionados. Whether sipped by the fireplace on a cold winter's night or savored on a special occasion, A Midwinter Night's Dram offers a rich and evocative experience that stands out. | |||
Pinot Noir by Farr "Cote Vineyard" 2021 | Geelong- Victoria, Australia | 100% Pinot Noir | ![]() ![]() ![]() ![]() | A close planted/high density planting of Pinot Noir on a exposed slope facing North, North East and East will be the backbone of by Farr for decades to come. Hand-picked, partially de-stemmed leading to amazing smoothness that stretches the length of the palate. Abundance of fruit leading to fine and detailed tannin structure. Truly delicious stuff! | ||
Maziere "G22" | 65.99 | Corbieres- Languedoc, France | 100% Grenache | ![]() ![]() | Sourced from a single old-vine parcel, then fermented with native yeasts and aged in neutral Burgundy barrels. Whole-cluster fermentation enhances aromatic complexity, while aging without new oak preserves the wine’s vibrancy. A wine grown in a rugged, wind swept terrain that shows the depth and elegance Grenache can achieve! | |
Bruno Giacometto "Canavese" Rosato 2022 | 35.99 | Piedmont, Italy | Nebbiolo, Barbera, Neretto di Bairo, Freisa, Merlot | ![]() ![]() ![]() | Coming from stony, sandy soils that are rich in mineral salts and yield remarkable acidity and sapidity in the wines. Full and round with electric red cherry fruit, a salty mineral vein and a delicate hint of almond on the finish. A meditative Rosato that toes the line between rosé and a light, chilled red. Truly delicious! | |
Yeyo "Luna" Joven Tequila | 109.99 | Arandas - Jalisco, Mexico | Blue Agave | ![]() | This tequila is aged in ex-peach wine casks, reflecting the richness of the moonlit experience. You can expect rich bourbon undertones with a delicate touch of peach and a fresh agave aroma. A blend of 65% Reposado and 35% Blanco, offering a smooth profile with deep bourbon flavors and a hint of peach sweetness, balanced by a pure, fresh agave essence. | |
Yeyo "Sol" Joven Tequila | 109.99 | Arandas - Jalisco, Mexico | Blue Agave | ![]() | Its aging process in ex-spiced apple cider casks, evoking warmth, energy, and the joy of life. Warm and inviting, with subtle aromas of spiced apple, sweet agave, and hints of citrus. A blend of 65% Reposado and 35% Blanco, delivering a vibrant profile with notes of spiced apple, complemented by a crisp, clean finish. | |
Sir Davis Sherry Cask Rye | 94.99 | Indiana / Texas | Award-winning whisky founded by Beyoncé Knowles-Carter and crafted in partnership with five time International Whisky Competition Master Distiller of the Year, Dr. Bill Lumsden. Rich & buttery toffee is followed by an array of spices with cinnamon, clove, and classic rye spice up front. Followed by soft, malty and biscuity notes intertwined with a vibrant citrus top note. | |||
G4 Reposado de Madera | 329.99 | Jalisco, Mexico | Blue Agave | The base is the highest-rated de Madera Blanco to date, fermented in pine wood tanks and made using deep well water. Aged for 7 months in the Jack Daniels whiskey barrels made famous by the G4 ’55’ Release. The secret is a measure of the 7-year Extra Anejo double-barreled release has been blended in adding sweetness and depth. Sweet barrel notes. Roasted agave with white pepper | ||
Eva Fricke Rheingau Riesling Trocken 2023 | 42.99 | Rheingau, Germany | Riesling | ![]() ![]() ![]() | "What a complex wine for an entry-level dry riesling. A wealth of fresh herbs, stone fruit and delicate citrus aromas. On the barely medium-bodied palate, it has a striking stony minerality as well as a wonderful vibrancy from the spirtz of natural cabron dioxide. For this category there’s astonishing length and purity. From organically grown grapes. Vegan." - James Suckling | |
Tanqueray No. Ten 1L | 50.99 | London, England | London Dry Gin | Initially the nose is softly perfumed with citrus zest and coriander, but then the juniper burst through. The juniper grows and grows, bringing with it the sharp notes that gin lovers crave. | ||
Canadian Mist | 23.99 | Canadian Mist is a true blended whisky. Made at Canada's oldest continuously owned and operated distillery in Collingwood, Ontario, Canadian Mist is aged in the finest white oak barrels, and charred to exact specifications to impart its smooth vanilla flavor. | ||||
Penelope Rio | 99.99 | Lawrenceburg, Indiana. | 74% corn, 16% wheat, 7% rye, and 3% malted barley | Penelope Rio is a four-grain straight bourbon whiskey, part of the Cooper Series, known for its double cask finish in American honey and Amburana (Brazilian hardwood) barrels, resulting in a sweet, spicy, and smooth flavor profile. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |