Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus -- imagine dropping a Ricola (or a shot of Chartreuse) into a margarita.

Blended from Sauvignon Blanc (70%),
Vermentino (15%) and Albarino (15%), all
fermented on their skins for 24 days. The
Sauvignon Blanc was pressed to used acacia
barrels, while the Vermentino and Albarino
were aged in neutral french oak. Spring blossoms, tamarind soda, grapefruit, mango chile.

It opens with wild strawberries, tart cherry, and a hint of tomato leaf, followed by zippy acidity and a dry, clean finish. There’s no flash here—just elegance, refreshment, and a quiet confidence that makes it a standout. Pressed gently and fermented with native yeasts, this rosé is serious enough for the dinner table but friendly enough to enjoy with a sunny afternoon.

It opens with wild strawberries, tart cherry, and a hint of tomato leaf, followed by zippy acidity and a dry, clean finish. There’s no flash here—just elegance, refreshment, and a quiet confidence that makes it a standout. Pressed gently and fermented with native yeasts, this rosé is serious enough for the dinner table but friendly enough to enjoy with a sunny afternoon.

Made from 100% agave, each small batch of mezcal is handcrafted with a sustainable approach that is deeply in tune with the rhythm of nature. The Salmiana Agave grows for 12 years before harvesting begins. The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit, and fresh agave. Award-winning Lost Explorer Mezcal

Absolut Watermelon is a flavored vodka known for its refreshing, sweet watermelon taste with a smooth, creamy finish. It's made with natural watermelon flavorings and no added sugar. The vodka is also crafted using Swedish water and winter wheat.

United States- Stirrings Ginger Liqueur has aromas of fresh grated ginger and an authentic taste of freshly grated ginger with the spicy heat of ginger and warm, woody spices of gingersnap. The finish is sweet and spicy.

Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It’s the perfect complement to a margarita or Mexican Mule.

Our Dulce Vida Grapefruit Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water.

"On the palate the wine is pure, medium-bodied and vibrant, with lovely intensity of flavor, superb mineral undertow, zesty acids and impeccable balance on the long, complex and filigreed finish. Just a gorgeous Kabinett!" - 95 Points, John Gilman

Straw yellow wine with greenish reflections, it expresses elegant and delicate aromas of white flowers on the nose. In the mouth it shows a dry, fresh and sapid taste, of admirable balance. Excellent with both appetizers and first courses of Mediterranean cuisine.

An outstandingly pleasant wine. Its beautiful cherry color with ruby-red glints and delicate transparency are a clear indication that this is a rounded and easy-to-drink wine. Aromas of scrubland, fine spices like nutmeg or pepper (as well as a touch of vanilla), and subtle roasted notes which come more to the front on drinking.

Light ruby red color wine with soft amber reflexes. It is characterized by pleasant spice and fruity notes. The flavor is dry, pleasantly tannic with a good persistence. Spontaneous fermentation with indigenous yeasts, maceration for 18 days, stainless steel, refinement steel and concrete.