Showcases a delicate light pink color with fresh aromas of strawberries, raspberries, rose petals, and a touch of citrus. On the palate, it offers bright and lively red berry flavors, refreshing acidity, and a slight minerality, finishing smoothly with lingering red berry and floral notes.

Located in the mountainous villages of Lantignié and Régnié-Durette, with decomposed pink granite soils. Hand-harvested grapes, fermented with native yeasts in concrete tanks to preserve the freshness and fruit character. No oak aging; bottled early to maintain its vibrant profile. Bright and fresh with flavors of raspberry, red cherry, and subtle notes of mushroom and smoke.

Flooded with floral and fruity aromas, makes its youth a quality, adding as a virtue a body and structure strange in this class of wines. A young wine with high expression of the variety and the vineyard it comes from. The taste is fresh, lively, with an excellent balance, and a fleshy tannin which gives it a great complexity.

Made with 100% fresh passion fruit, Chinola Passion Fruit Liqueur is the world’s first vine to bottle fresh fruit liqueur that’s shelf stable. A natural liqueur that is made with no artificial colors or flavors. Estate grown and handcrafted in the Dominican Republic since 2014.

La Grande Réserve combines the vibrant freshness of Chardonnay with the depth of Pinot Noir, delicately balanced by the fruity roundness of Pinot Meunier. The latter, subtly integrated, enriches the blend with its smoothness, generosity, and early aromatic maturity. An extended autolysis of 4 years in the cellar allows for full development, revealing exceptional complexity.

ELABORATION

This is obtained from the maceration of Elder flowers, in order to preserve the aroma of the floral bouquet which is very pronounced. This infusion is completed with natural aromas of floral and fruity notes.

This wine is concentrated with aromas of blackberry, clove, toasty oak, violets and earth on the nose. The flavors on the palate are mulberry, black currant, pink grapefruit zest, dried herbs transmuting into tobacco leaf, espresso and grippy tannins. Decant for an hour and enjoy with grilled meats.

Talnua Gin is a unique American single pot still gin, known for its non-traditional G&T flavor profile. It's made with a single pot still mashbill of unmalted and malted barley, triple distilled in the traditional genever style. Talnua also offers a Finglas Gin, which is their standard recipe finished in American White Oak barrels, adding a complex character.

Oban Cask Strength 15 Year is a bold, seaside-meets-sherry whisky with a double-cask finish. It's known for its strong, rich flavors, maritime salinity, and smooth maltiness. The Oloroso and Palo Cortado sherry casks add layers of dried fruit, roasted nuts, and warm spice, complementing the whisky's natural notes of honeyed barley, sea spray, and citrus zest.

This 18% alcoholic liqueur is made with the finest elderflowers, carefully picked at the right time of year to ensure maximum aroma and flavor. The elderflowers are meticulously extracted and blended with a subtle mix of fine spirits, resulting in an elegant and floral liqueur. Considered one of the finest elderflower liqueurs on the market.

"The 2021 Barolo Gavarini Chiniera is a deep, powerful wine. In most vintages, the Gavarini Chiniera is a bit more linear, but the 2021 has an extra kick of textural depth that is such a hallmark of the year. Iron, chalk, dried flowers, mint and red cherry fruit. A potent, explosive Barolo that hits all the right nots."

- Antonio Galloni, Vinous, 97 pts

The wine clearly reveals the character of the vintage: elegant and refreshing, featuring a delightful blend of pear, apple, and citrus flavors, with a subtle touch of grapefruit. It carries hints of freshly grated ginger, lemon balm, and a crisp sea salt minerality. The finish reveals intricate notes of fresh herbs like lemongrass, adding a layer of complexity to the experience