These delectable treats are not just a feast for the eyes but a true delight for the palate. They're incredibly versatile, making them an ideal addition to charcuterie boards, where they complement the savory elements with their sweet, crunchy texture. Pair them with soft cheeses or savor them as a standalone treat alongside a steaming cup of tea or coffee

Unquestionably a noble red grape, all the ingredients are here: Full-bodied, lively, layered structure with deep dark fruit, complexity, and age-ability. Raised in traditional clay qvevri, it delivers notes of fresh tart blackberry, cocoa powder, dried cherry, steeped plums, Earl Gray tea, cigar, and leather. Cabernet fans, step right up!

The Vermentino grape is grown all over the island of Sardinia, but in the DOCG of Gallura on the northern shores the salty sea air whips the vines and their roots descend deep through massive granite slabs to reach water. The result is a white wine with an intense brightness and minerality, with notes of golden pear and lemon zest and hints of salinity.

The Vermentino grape is grown all over the island of Sardinia, but in the DOCG of Gallura on the northern shores the salty sea air whips the vines and their roots descend deep through massive granite slabs to reach water. The result is a white wine with an intense brightness and minerality, with notes of golden pear and lemon zest and hints of salinity.

A vivid, agile and delicious saperavi. It has notes of wild berries, herbs, earth and some spices, too. Medium-bodied with fine tannins. Silky-textured and balanced. Delicious. Drink now.

California orange wine that bridges old-world tradition with new-world fruit—sun-dried tropical flavors wrapped in tea-like tannins deliver complexity while maintaining approachable freshness and vibrancy.

Its aromatic profile is vibrant and inviting, bursting with stone fruits like peach and apricot, bright citrus notes of lime and grapefruit, and tropical hints of pineapple. Delicate floral tones of honeysuckle and white blossoms weave through refreshing herbaceous layers of lemongrass and fresh basil.

This wine is soft pink hued, lush, lively, with aromas of ripe strawberry, cantaloupe, dried herbs, and notes of potpourri on the nose. The flavors on the palate are raspberry, cranberry cream, grapefruit peel, spearmint, and grippy mouth watering tannins on the finish. Pair with Crab Cakes.

Attractively layered aromas are comprised by notes of smoky white orchard fruit, floral and discreet nuances of hazelnut. The sleek and intense but quite generous medium weight flavors possess excellent underlying tension on the lingering and balanced finale. Note that this could use better depth and my projected range assumes that it will. *Outstanding*

Fragrant nose with wild peach, hazelnut and shaved almond aromas that gain intensity with aeration. The palate is well balanced with tropical notes, hints of passion fruit and guava, still tensile and fresh with just a hint of lemon rind on the finish lending requisite "bite". Another impressive white from Bitouzet-Prieur.

This a fine wine, with rich fruit and a generous structure. The high alcohol is just hinted at by a touch of pepper but the main character of this wine is the juicy black fruits. Drink from 2025

Shallow soils, planted in the 1980s, this own-rooted McMinnville AVA site in the western foothills offers minuscule yields. Aromas frame elegant florals, with ample tannin and acidity, complementing one another. ‘The stuffing matches the acidity, ’ says winemaker Grant Coulter. With tart red fruits, wild strawberries, and a savoury, almost exotic spice blend.

Pale yellow color with golden reflections. Reveals delicate aromas of white fruit and citrus. Generous, foie feature combines attractive flavors of peach and apricot . Notes of orange blossoms, white flowers, and melon all conspire and lend some roundness to its nervy mineral backbone. Finish remains strong, giving it a nice finesse.