Sourced from the only organic vineyard in the Basque Country. Fermented with wild yeasts in small 3,000 liter steel vats, and raised on the lees for up to one year. It is bottled unfiltered and unfined. Lemon zest, melon, chalky mineral, and a slight spritz from naturally trapped CO².

Ripe red berry flavors and a light structure mark out this wine. With oak in the background, it is full of fruit that ends with a juicy aftertaste. Drink from 2025. Organic.

The domaine owns vines in two areas of Villages-level Chablis along with two small plots of Premier Cru Chablis on the Cote de Lechet and Vaillons slopes. Flint, apple and pineapple; white plum and grapefruit. Very fresh, sometimes sharp in the first years, the chablis reaches a perfect balance after a fair amount of evolution.

Hello
I wanted to see if you would be open to rejuvenating online presence with our all-in-one website service.

We are giving away free websites right now, you only pay for maintenance.

Here is our offer
1. We rejuvenate your business website
2. We maintain your business website monthly with maintenance and provide you 60 minutes every month of page updates to keep your website up to date for your business, all included.

And You Get a one-time completely free on-site SEO. Yes, no SEO subscriptions with us!

All of this for only $97 a month! For real..
And the best part is there is no setup fee!

We are doing this because we do not believe its fair for businesses to pay so much for a great website.

Click Here to Get Started
www.websolutionsgenius.com/awardwinningwebsites/

Sending You Abundance

Zorrito, The Little Fox, is an impressive, organic, natural Chardonnay from Mendoza fermented on the skins for 45 days. Unfiltered, vegan, and made with minimal intervention, it checks all the boxes for a "natural" wine while maintaining clean flavors and refreshing acidity. Apricot, lemon, orange peel, and a distinct floral blossom note.

Peach * Kiwi * Raspberry * Lemon

Peach * Tangerine * Pear * Cranberry

Stunningly beautiful Barbaresco from the rising stars at Rosanna Sandri! Entirely from their estate family vineyard in the Rizzi Cru, the Damasco bottling showcases the finesse of Barbaresco with fine grained tannin, juicy acidity, and a lively floral nose complimented with cranberry, dried orange peel and crushed rocks.

From Mexico's greatest natural wine family, "El Prince" from the Tellez Brothers at Bichi is a light ruby hue with aromas of red berries, herbs,and a hint of spice. On the palate, it is lively and fresh, offering vibrant raspberry, currant, and strawberry notes with delicate tannins and refreshing, bright acidity, leading to a clean, mineral-driven finish.

"The 2023 Saint-Aubin Sous Roche Dumay 1er Cru comes from two parcels between 15 and 20 years old. This is quite complex on the nose, with honeysuckle, quince and citrus peel scents. The palate is fresh and vibrant with a keen line of acidity and real tension. The most Puligny-esque of Damien Colin's Saint-Aubin cuvees. This is excellent!" - Neal Martin, 94pts

From a top white wine domaine, this rare red stuns with elegance. Old vines yield a silky Pinot full of wild cherry, rose petal, and raspberry, with hints of pepper and earth.

Lively and precise, it’s a refined red Burgundy that drinks beautifully now or with age.

Aveleda Solos de Granito Alvarinho is crisp, flinty, and seductive. Bursting with grapefruit, green peach, and a hint of pineapple, it glides across the palate with electric acidity and a mineral edge. Sustainably farmed and vegan-friendly, it’s a sultry match for oysters or moonlit mischief.