On the nose the most typical aromas are nuances of citrus and exotic fruits and white flower notes. The palate is lively
and fruity, combining minerality with citrus aromas. It wakes up the taste buds, allowing the perception of spiciness on the tip of the tongue. A blend of three plots, each plot is separately fermented to ensure a consistent quality.

The family focuses on organic viticulture and minimal intervention, crafting unfiltered, low-sulphur wines that express the true character of the land. This is a bright, juicy, herbal expression of Dolcetto with classic notes of dark fruit and purple flowers.

"Salty O" is a popular flavor that features a salted vanilla ice cream base swirled with decadent Oreo pieces and crumbs

Cookie dough ice cream is described as a rich, handcrafted, and creamy blend, often featuring generous chunks of cookie dough mixed into a vanilla ice cream base

Blood Oath Pact No. 11 marries aged ryed and wheated bourbons, finished in Añejo tequila barrels for a bold yet nuanced profile. Notes of roasted agave, oak spice, caramelized vanilla, and dried fruit unfurl across a velvet-rich palate. A lasting finish with earthy warmth and a gentle agave glow.

Lorenzo Mattoni Trebbiano Spoletino pours a radiant gold, catching the light like silk. Aromas of roasted lemon peel, honey-drizzled nuts, and spiced pear flirt with the senses. On the palate, it’s a slow burn—bright acidity wrapped in creamy texture, with salty minerality and herbal whispers that tease and linger. A wine that seduces with elegance, then stays for the thrill.

This 2023 Bourgogne Rouge "Les Prielles" captures the essence of Fixin in a lighter style - bright, elegant Pinot Noir with vivid red fruit, delicate spice, and persistent freshness. Sustainably farmed and vinified with indigenous yeasts in concrete, it's refined wine built for early enjoyment yet grounded in terroir-driven expression.

A blend of the Domaine's village parcels, built for balance and approachable charm. It opens with vivid notes of Morello cherries, wild strawberries, and subtle earth. The palate is generous - orange peel infused red fruit finishing with a hint of white pepper. It's lively and shows finesse beyond its village status. Perfect now, but will deepen through 2027 and beyond.

Crafted from a small 0.66 ha parcel planted in 1913 and farmed since 1992, this 1er Cru Meursault offers seductive aromatics - honeyed mimosa blossoms, Turkish Delight, white flowers, bergamot and nutmeg spice. On the palate, enjoy poached white fruit, grilled hazelnut, white chocolate and a sensual, sap-driven finish with persistent finesse. A wine of both power and delicacy.

Sourced form two historic sites - Drazey and Gamaires - this Pinot is drawn from old 1950s vines. With 80% whole cluster fermentation, the wine exudes fragrant floral lift - violet, rose petals - layered over spicy red berries and mineral tension. The palate is medium-bodied, precise and refined with polished tannins, salty minerality, and a persistent finish.

"Vivid and savory, with an herbaceous thread weaving through apple and nectarine flavors, revealing a silky texture and sleek profile. Packs zesty mineral verve and appealing green notes, which add to the depth and length. Tasty. Drink now through 2030." - WS

Super bright & fresh - on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles. As a point of reference, if you enjoy bright white wines with lively acidity & some verve, and you trust us - you are going to love this. It's the perfect breakfast, brunch, lunch, aperitif wine.