Predominantly from the perpetual reserve coming from 2002-2017, with the addition of 25% 2018, was raised in stainless steel with 5 years on the lees. The nose takes on a more layered but still very fresh style, with notes of fresh pastry dough, sweet citrus, poached apple, and fresh linen. It's very elegant all the way through, with a delicately pillowing and refined mousse.

The mezcal is characterized by earthy, vegetal aromas and a bold, complex flavor profile with notes of roasted agave, green pepper, and a lingering smokiness.

Aged six months in exhausted American white oak barrels that previously held Tequila, giving a very light touch of oak and age to the spirit - mineral and agave forward with subtle hints of dried tropical fruits and earth

Cambados is a boutique urban winery created by Winemaker Antonio Galiñanes Fernández. It is made from Albariño grapes from vineyards situated only 10 meters above sea level with soil composed of fine granite particles and sand. The grapes are harvested by hand. Fermentation and aging occur in stainless steel, protecting the delicate minerality of this Atlantic-influenced wine.

Intensely aromatic, with mint, menthol, grapefruit and lime aromas leading to crisp, acidic, tangy flavors of kiwi fruit, green apples, chalky minerals and lime zest on a light body. It’s bone dry, bracing and fresh from first whiff to lingering finish.

From a parcel of one-third of a hectare in the heart of Chassagne on the eastern side. The vines are 45 years old and they sit with an east-southeast exposure. The cuvaison is about two weeks long and the élevage lasts for 15 to 18 months. Very little new oak is used. This is an assertive wine with strong scents and flavors that tend to the “sous bois” and leather/animal

It's known for its appealing freshness, combining the maturity of the fruit with a mineral-driven structure. The wine typically exhibits a shining color, a nose with floral and peach notes, and a full-bodied palate with a mineral finish.

Citrus and white flower notes on the nose. On the palate, good balance, complexity and minerality, with a beautiful amplitude. Located in the commune of Chaintré, the southernmost commune of the appellation, this wine is mineral, ideal with fish or poultry.

It offers a rich, round, and zesty profile with tiny, lush bubbles, featuring notes of raspberry, pomegranate, spiced apple, and brioche. The wine is described as elegant and refined, with a chalky minerality and a lengthy finish.

Angel's Envy Rye Whiskey is known for its unique finish in Caribbean rum casks, adding a layer of sweetness and complexity to the traditional rye whiskey profile. A whiskey with notes of molasses, gingerbread, and dark sugars, alongside the expected rye spice and a smooth, drinkable character.

Juicy, chillable, and dangerously crushable—La Badia Chill Ya Jolo Red is 100% Ciliegiolo and 100% your next obsession. Think cherry pop, silky vibes, and Tuscan swagger in every sip. Serve it cool, sip it fast, and stock up before your friends beat you to it.

A masterclass in California Chardonnay, Kosta Browne’s RRV bottling is where opulence meets precision. Think grilled peach, lemon curd, and mango purée wrapped in butterscotch silk, lifted by sleek acidity and a whisper of flint. 95 points from James Suckling. If you have the means, indulge—this is liquid luxury.

A restrained nose opens attractively to reveal fresh red plum, lavender and lemon balm. The palate is relatively angular in shape with light but sturdy tannins propping it up. Slightly astringent grape tannins lend texture. Crisp, genuine and made for food.