The glass opens with a triple layered aroma of savory peppercorn and cocoa, jasmine flowers, and black fruit. e immediate dark chocolate structure provides the canvas on which black cherries, roasted lamb, and exotic spices intermingle. e wine finishes with the tapering dark chocolate structure and culminates with hints of vanilla.

An elegant sherry made from Palomino grapes with a very dry, light, elegant style. Serve chilled as an aperitif or with tapas, cured hams, sharp cheeses, and olives.

Yes, you are reading that correctly, a "40oz" of organic Muscadet. Light-Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, pear, green apple, minerally...

A nose of lemon zest, citrus, and a touch of honey lead to a bright and crisp entry complemented by an encompassing nectar mouth feel. A ripe
stone fruit mid palate of apricots and peaches combine with an evolving crème custard coating. It finishes with a subtle minerality and a lychee texture.

Beautiful light pink color, with pastel highlights. This lively and balanced wine offers a beautiful freshness, with delicate red fruits, flowers and citrus aromas. On the palate, this very aromatic wine shows fresh fruits notes with a great persistence.

A feature of their lovely wines is the wonderful set of labels produced by local artists that reflect the naming of the wine. So the racy Cendrillon white, as the name suggests, has a Cinderella theme. This is a fascinating wine for us. The first couple of sips mark it as an interesting wine but, gradually, it opens up in the glass to reveal a complexity that belies its price.

Classic example of 'WHY' Chablis has been quintessential Chardonnay for centuries. Citrus, rock and wonderful acidity. The only missing element is a plate of oysters! 60% aged in 3 to 5 year old barrels and 40% in stainless steel.

Hand sorted and whole cluster pressed with a touch of botrytis. The wine slowly and coolly fermented in stainless steel more than 100 days. There was no malolactic fermentation. Lychee, green apple, lime notes on the nose, with flavors of green apple, guava, blood orange zest on the palate. Finishes with bright acidity and mineral notes.

Redolent of plum pudding, showing spiced cherry and cassis notes. Exhibits vibrant minerality, with pepper accents that linger on the zesty finish. Pure-tasting. A dense, warm wine from Alentejo that is juicy andfull on the palate with ripe raspberries and blackberries along with solid tannins. Lingering spicy notes on the long finish with bright acidity.

The tiny climate of Chassagne-Montrachet premier cru En Remilly borders Chevalier-Montrachet. Here, we sense a significant step up in appellation hierarchy: gorgeous noble nose, ample body, great grain and structure, erect and forthright. Both this and the wine below are eight- to ten-year candidates for your cellar.

Fine and delicate aromas with a hint of spice. Fresh and full-bodied on the palate with pleasant flavors. The Terre Gaie estate is located in the village of Vo' Euganeo, half way between the towns of Padova and Vicenza, in a hilly region known as the Colli Euganei with a long winemaking tradition.

This wine is sourced from the lower areas of the Moulin-à-Vent appellation. Because these terroirs are less exposed to the powerful winds that blow throughout the region, the grapes' maturation is not slowed down and the fruit is much better preserved. 60% of the wine was aged for 14 months in used, medium-heated, French oak from the Allier and Vosges forests