A concentrated, dense Ribera del Duero, but there is a lot to like if you enjoy plushness, with its lush blackberry fruit and dark chocolate. Fine-grained and full-bodied on the palate, but fresh and still pretty tense, with chalky tannins. Drink from 2025.

Las Abejas is a concept winery that was started based on choosing the best possible piece of land for growing grapes in anticipation of climate change. The wines of las Abejas are made naturally. Ambient yeast fermentation, no filtering and low sulphites. The structure of the Nebbiolo combined with the mid-palate and delicate notes from the Grenache, result in a sublime blend.

Kimera is 100% Garnacha aged in large ancient clay tinajas manchegas (amphoras). Hailing from 65 year-old vines growing on the foothills of San Martin de Unx in Navarra, Spain, a small town overlooking the sloped and terraced vineyards of the Guerinda mountain range. This area, just north-east of Rioja, is considered exceptional for Garnacha.

"Gorgeous, bundling intense orange blossom, licorice, ripe strawberry, leafy tones and a touch of graphite on the aromatic composition. Tightly structured by ripe tannins and balanced by a lifting freshness, the full-bodied 2022 requires at least four more years in a cool cellar to mellow. That said, it,s an outstanding Gigondas worth seeking out." - Vinous

Old-vine Garnatxa with a wild streak—LMT Kimera is Navarra in high definition. Grown at 600m in San Martín de Unx and aged in clay amphorae, it pulses with red fruit, cracked pepper, and mountain herbs. Juicy, earthy, and untamed, this is Grenache with grit and grace. Organic, minimal intervention, maximum personality.

Dominio de las Abejas Rosé is no poolside sipper—it’s a high-altitude, old-vine stunner with wild strawberry, citrus blossom, and a flinty snap of minerality. Crafted by saignée, fermented with native yeasts, and sealed in estate beeswax, it’s organic, unapologetically Baja, and built to impress.

Grown on a vineyard nestled between the Alps and the Adriatic sea in Friuli-Venezia Giulia in Italy, the grapes that go into Sorgente prosecco are born in rich clay soil, which adds complexity to an already bright and fresh glass of sparkling wine. Crisp green apple, creamy, vibrant minerality and high acidity. Pairs well with sweets, cheeses, bread, and fish.

Bourbon just got a beach day. This tropical twist blends sweet pineapple liqueur with classic Kentucky bourbon for a smooth, sunny sipper that’s ready to party. Vanilla, caramel, and oak meet juicy pineapple in a combo so bold it should come with a tiny umbrella. Mix it with soda, juice, or pure vibes—no judgment, just joy. For those who believe whiskey should wear flip-flops.

Granny smith apple. Grapefruit zest. Yellow flowers. Grilled lime. Yellow pepper. Fresh cashew. Long textured finish. Vegan!

"Thunder" is a delicious Rosé made from the Moschofilero grape, known for its aromatic and fruity character. While Moschofilero is typically used for white wine, this rosé is made by giving the pink-skinned grapes some skin contact during fermentation, resulting in a pale pink color and a citrusy, dry, refreshing wine for warm summer days.

Plucked from vines a half-century old, this wine rested in neutral French oak for a year. The balanced, medium-bodied Old Vine possesses muscular tannins, jangly acidity and a chalky texture. Aromas and flavors of blackberry jam, orange zest, earthy beeswax and cumin seed make for a joyous experience.

Biodynamically cultivated grower champagne. Base vintage is 2020 harvest. Bottled unfined, unfiltered, minimal added SO2. The palate is taut and focused, with vibrant acidity and a chalky texture framing flavors of citrus, underripe pear, green apple skin, and a touch of crushed stone. The absence of dosage enhances the wine’s linear and mineral-driven profile.

Highland Park 12 Year is a single malt Scotch whisky from Scotland's northern Orkney Islands, known for its balanced profile of sweetness and gentle peat smoke. It has a characteristic golden amber color and flavors of heather, honey, dried fruit, and warm spice, with a smooth, lingering finish. Matured primarily in sherry-seasoned oak casks.