Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Old Forester Single Barrel Colorado | 85.99 | Kentucky, USA | 72% corn, 18% rye, and 10% malted barley | Leather, pepper, caramel, tobacco and a dank, wet, dark oak nose. it's like oak has been drizzled in molasses. faint fig and citrus are trying to escape the heavier notes early on. | ||
Fre N/A Chardonnay | 10.99 | California | Chardonnay | With its deep golden hue, and lively tropical fruit aromas, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on the palate, leading to an enjoyably tart finish. | ||
Mary Taylor- Christophe Avi -Agenais Rose 2024 | 16.99 | Aganais, FR | Cabernet Sauvignon 80%, Cabernet Franc 20% | ![]() | IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot-et-Garonne area of Southwest France. This rosé from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet Franc and Sauvignon vines. It offers nuanced notes of minerally orange blossom, wet stone, and lime leaf, with lots of grip. | |
1L Ercole Piemonte DOC Rosato 2024 | 19.99 | Piedmont, IT | 65% Barbera 35% Dolcetto | ![]() | Crafted from the iconic varietals of Monferrato - Barbera and Dolcetto, this vibrant and playful rosato also presents subtle aromas of red apples, strawberries, and summer herbs. On the palate, it remains lean, clean, and fruit-forward, making it the perfect accompaniment to an enjoyable afternoon or early evening as an aperitif or alongside a wide array of cuisine. | |
Bomberger's 108 Special Release | 149.99 | Kentucky, USA | 108-proof Kentucky Straight Bourbon Whiskey from Michter's Distillery, a special release honoring the legacy of the Bomberger's distillery of the 1800s. It features bourbon aged in rare Chinquapin oak that is naturally air-dried and seasoned for extended periods, resulting in a bold and complex flavor profile with notes of chocolate, caramel, berries, nuts, spice. | |||
Shenk's 2025 Special Release | 149.99 | Kentucky, USA | This full-bodied small batch whiskey is 91.2 proof. Similar to previous releases, this 2025 Shenk's Homestead Sour Mash Whiskey is an expression made with a good amount of rye. To accentuate the rye characters, some of the fully matured whiskey was finished in toasted only French oak barrels that were not charred | |||
Jean Fery 'Champ de la Vigne' Morey-St-Denis 2021 | 99.99 | Burgundy, France | Pinot Noir | ![]() ![]() ![]() ![]() | "Blackberry & violet framed by clay-limestone minerality. Think savory classic Burgundy—earthy yet poised, with plush, velvety tannins. A refined balance of structure and elegance from 30% new oak aging. Ideal with duck, mushrooms, or game." | |
Produttori di Carema Riserva 2019 | 39.99 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() ![]() | Emerges with the damson fruit character of the variety to the fore, supported by notes of violets, sage and laurel. On the palate the Riserva effect comes through in the extra intensity, the gritty texture, the depth of flavour and the complex, aromatic finish. A wine to savour. | |
Federico Curtaz "Kudos" Etna Bianco 2019 | 40.99 | Etna, Sicily, Italy | 100% Carricante | ![]() ![]() ![]() ![]() | Lifts from the glass with a rich blend of yellow apples, raw almonds and hints of confectionery spice. This is soft-textured and round with a core of brilliant acidity and sour citrus to balance. Crunchy mineral tones amass toward the close. It tapers off long and potent, leaving tropical inner florals to resonate over a staining of primary fruit concentration. | |
Armand Heitz 'Arvelets' Pommard 1er Cru 2018 | 119.99 | Burgundy, France | Pinot Noir | ![]() ![]() ![]() | One of Burgundy's rising stars, Armand Heitz farms the historic Arvelets on the southern edge of Pommard, known for it's limestone driven soils that lend power and finesse. Black cherry, violets, red currant, plum skin and subtle spice. This is a Pommard with both intensity and grace. Compelling now but build to age. | |
Jean-Michel Stephan 'Coteaux du Tupin' Côte-Rôtie 2020 | 159.99 | Rhône Valley, France | 100% Syrah | ![]() ![]() | Jean-Michel Stephan is a cult figure in Côte-Rôtie, crafting soulful, unadorned wines from old-vine parcels in the appellation’s steep schist slopes. Coteaux de Tupin comes from Stephan’s oldest vines, planted in 1981, on pure mica-schist terraces at the southern limit of Côte-Rôtie. Blackberry, violet, cured olive, smoked meat, cracked pepper and crushed stone. | |
Les Bottes Rouges “La Pépée” Pinot Noir 2022 | 64.99 | Jura, France | Pinot Noir | ![]() ![]() | Formerly a teacher and sommelier, Jean-Baptiste Menigoz farms organically and vinifies with a feather-light touch—native yeasts, no fining or filtering, and little to no sulfur—producing wines that are alive, energetic, and brimming with character. La Pépée comes from Pinot Noir grown on clay-limestone soils near Arbois: wild strawberry, tart cherry, rose petal and spice. | |
Les Bottes Rouges "Leon" Chardonnay 2022 | 64.99 | Jura, France | Chardonnay | ![]() ![]() | "Léon” is Jean-Baptiste Menigoz's flagship Chardonnay. The 2022 Léon is taut and mineral-driven, showing citrus zest, green apple, and white peach, layered with notes of hazelnut and crushed rock. There’s energy and texture in equal measure, with racy acidity balancing a supple, saline finish. It’s Jura Chardonnay at its most direct and expressive. | |
Thillardon "Chassignol" Chénas 2022 | 55.99 | Beaujolais, France | Gamay | ![]() ![]() | Paul-Henri and Charles Thillardon have become benchmarks for Beaujolais’ renaissance, farming biodynamically and vinifying with sensitivity. Their Chassignol bottling comes from a high-elevation, granite-rich slope in the Chénas cru, a site famed for its finesse and longevity. Red currant, raspberry with wild herbs and crushed stone. Silky, bright and precise! | |
Marie-Courtin "Concordance" Champagne 2017 | 102.99 | Champagne, France | 100% Pinot NoirAny pre | ![]() ![]() ![]() | Dominique Moreau of Marie-Courtin is among Champagne’s most revered grower-producers, known for biodynamic farming, single-vineyard bottlings, and a laser-focus on purity and energy. Concordance is her flagship cuvée, sourced from old-vine Pinot Noir in the village of Polisot, in the Côte des Bar. Ripe pear, apple skin, white flowers, chalk and a mineral-driven palate. | |
Bitouzet-Prieur Meursault 2021 | 99.99 | Burgundy, France | Chardonnay | ![]() | Blend of Corbins and Clos des Cromin assembled because the volumes were so small. A little more depth to this aroma – the fruit has a more pronounced lemon with some ripeness showing – flighty and fresh. Fuller, but so transparent, beautifully proportioned and with a hint of floral finishing flavor too. Simply beautiful, sweeping, delicious flavor. | |
Radikon 'Oslavje' Bianco 2019 (500ml) | 59.99 | Venezia-Giulia, Italy | 50% Chardonnay, 50% Sauvignon Blanc | ![]() | Airy and floral with a lovely touch of fresh mint that gives way to young peach and white flowers. This is distinctly savory on the palate, with a tart lemon rind tinge, giving way to young kiwi and mineral tones, more like an herbal tea than wine. Brisk acidity maintains a lifted feel. It finishes with medium length and a liquid floral sensation with tactile mineral tones. | |
Antinori 'Bramito' Chardonnay 2023 | 29.99 | Umbria, Italy | Chardonnay | ![]() | Youthfully coy in the glass, opening with fleeting aromas of raw almond, white flowers, vanilla bean and spice. This is far more enticing on the palate, silken and round, with a core of zesty acidity to contrast. Ripe orchard fruits and minty herbal tones swirl throughout. Crunchy mineral tones and sour citrus define the finish. | |
Mosavali Goruli Mtsvane Reserve 2020 | 32.99 | Kartli, Georgia | Goruli Mtsvane | ![]() | Crafted from the distinctive Goruli Mtsvane grape variety, this wine is aged to perfection in French oak barrels, imparting deep oak tones that harmonise beautifully with its natural acidity. Offers a well-balanced taste profile, marked by its crisp acidity and nuanced oak character. Ideal for pairing with seafood, light salads, and fresh cheeses. | |
Orin Swift 'Sign of the Times' 2023 | 32.99 | St. Helena, California | Cabernet Sauvignon, Petite Sirah, Grenache | ![]() | This is a full-bodied, dark-fruited and remarkably approachable red wine from Dave Phinney. Plush notes of graphite and dark chocolate dominate, while the bright red-fruited character of the Grenache shines through, interwoven with violet and dried rose petal aromatics. A truly impressive effort from Phinney. | |
Division Wines 'Gamine' Syrah 2018 | 42.99 | Rogue Valley, Oregon | Syrah | ![]() ![]() | This hits the herbal , Northern Rhone style side of Syrah, with loads of fresh greens, leaf and stem flavors. A bit more black fruit, cured meat and some of the umami flavors often found in Syrah would up the impact. | |
2022 Chateau Saint Andre-Corbin | AOP Saint Georges-St Emillion | 70% Merlot 30% Cabernet Franc | ![]() ![]() ![]() | Fleshy and enticing, with juicy plum and red currant notes backed by sweet tobacco and a hint of singed cedar. A violet accent hangs in the background throughout. Merlot and Cabernet Franc. Drink now through 2031." | ||
Carpano Rosso Classico Vermouth | 17.99 | Italy | Carpano Rosso Classic Vermouth opens with a warm sweetness, evolving into rich herbal and vinous layers. Notes of cardamom, honey, and cinnamon mingle with citrus and wormwood, creating a balanced, bittersweet finish. Its amber hue and spiced complexity make it a timeless choice for sipping or mixing. | |||
La Stoppa Macchiona | 49.99 | Emilia-Romagna, Northern Italy | 50% Barbera/50% Bonarda | ![]() ![]() | A soulful blend of Barbera and Bonarda from old vines in the Colli Piacentini hills. Fermented naturally and aged in large oak, this wine is wild yet refined—bursting with black cherry, dried herbs, and earthy spice. Structured, savory, and deeply expressive, it’s a rare glimpse into Italy’s untamed elegance. A cult classic with serious pedigree. | |
Southern Tier Pumpking Imperial Ale | 17.99 | Buffalo, New York | 8.6 ABV | All Hallow’s Eve is a time of the year when spirits can make contact with the physical world and when magic is most potent. Some think we harness magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of the trade that our brewers craft this fine beer. Savor the bewitching taste, share the magic, and declare your loyalty to the Pumking! | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |