L'Escale Sauvignon Blanc by Clos Roussely is a bright, organically farmed wine from France's Touraine region, offering complex aromas of grapefruit, lemon, pineapple, apricot, and herbs, balanced by classic Touraine minerality and a refreshing, citrus-driven acidity.

Unshackled Chardonnay is a full-bodied white wine from The Prisoner Wine Company known for its smooth texture and complex flavors of sweet cream, white peach, green apple, brown spice, vanilla, and honey, balanced by a hint of minerality and bright acidity.

Colossal Reserva is a full-bodied Portuguese red wine blend known for its intense dark fruit, spice, and toasted oak flavors, with a bold, concentrated, and smooth texture.

Matt Berson of Portland Wine Company stole the name of this wine from a song by the Clash about how real art is so often created behind innocuous looking garage doors instead of in front of focus groups and marketing departments. This fresh and crisp Pinot rose is a blend of two younger vineyards in the northern Willamette. A great porch pounder or with seared salmon and greens

This small backyard slope sits above the eastern side of the Bassi Vineyard, on a property belonging to one of the neighboring Bassi Ranch estate homes. Planted to just 15 rows of Dolcetto, these vines grow on the same sandstone soils as the Bassi Vineyard.

Black cherry, red plum, violet, almond and a silky lingering finish.

The 2024 vintage of Lady of the Sunshine Pinot Noir comes from our home ranch, Bassi Vineyard, in Avila Beach which was certified Demeter biodynamic for farming in July, 2024. This is first of many vintages making wine from Bassi for Gina!

Juicy blackberry, ripe black cherry, light spice and mineral zip!

The 2021 Les Allies Bourgogne Pinot Noir is a medium-bodied, balanced wine with fresh aromas and flavors of red fruits like cherry and currant, complemented by mineral, herb, and spice notes. It features a structured and round palate with silky tannins, a tangy finish, and a deep color with a violet tinge.

Crafted in Germany with sun-ripened apricots from southern Austria, this liqueur blends juicy fruit with a whisper of almond from the pits. Less sugary than most, it’s a bartender’s secret weapon—elevating classics like the Hotel Nacional or adding depth to sparkling spritzes. Bright, balanced, and built for cocktail creativity.

White tea, white cranberry, and ginger collide in a clean, effervescent sparkle that’s anything but basic. All-natural, low-calorie, and crafted in Vermont, TÖST delivers the sophistication of Champagne with none of the buzz. Pop a bottle, raise a glass—this is what celebration tastes like when you’re playing it cool.

"While the wine's aromas of ripe blackberries and freshly cut grass are nice, the show really begins with the first sip. Rich boysenberry sorbet and dark chocolate flavors glide on a palate as smooth as silk. This is a fuller-bodied Pinot Noir with gentle acidity and plush tannins." -Wine Enthusiast

Tapatio Silver, also known as Tapatio Blanco, is a crystal-clear, high-proof (110 proof/55% ABV) tequila made from 100% Highlands agave and known for its complex, strong flavor profile, featuring notes of cooked agave, white pepper, cinnamon, vanilla, black tea, and jalapeno, along with a creamy mouthfeel and a lingering finish with gentle sweetness and spice.

Bright and expressive, Stags’ Leap Sauvignon Blanc showcases Napa Valley elegance with layers of citrus blossom, white peach, and flinty minerality. A touch of oak adds texture to its crisp, mouthwatering finish—perfect for those who crave freshness with finesse.

Lightly rested less than one year in American white oak bourbon barrels
Full of roasted agave sweetness backed with oak and minerality, a touch of fruit, pepper, and salinity
Made from a blend of rain, spring, and well water