Our Swedish-Style aquavit features fresh dill which is cold infused before the other botanicals are added, and fennel that's been cracked and roasted to release its flavor and aroma. The result is a brighter flavor profile that's perfect in refreshing cocktail experiments.

Bombay Dry Gin is a classic London Dry-style spirit crafted in Hampshire, England. Distilled with eight traditional botanicals using vapor infusion, it delivers crisp juniper, bright citrus, and subtle earthy spice. Clean, balanced, and timeless—ideal for martinis and classic G&Ts with a heritage twist.

Estate-grown in Monterey’s Arroyo Seco AVA, Wente Chardonnay channels coastal fog and rocky soils into a crisp, fruit-forward white. The birthplace of the iconic Wente Clone, it offers golden apple, citrus zest, and a creamy vanilla finish. A California classic with cool-climate finesse and deep-rooted pedigree.

From Ito & Steve (Antonio & Stefano), owners of More e Macine in La Morra. It's hard to imagine two humans that have had more exposure to world class Barolo than Ito & Steve, so it's no wonder that when they joined forces with Gianluca Colombo that the results knocked our socks off!

A fragrant and well-balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes of soft, ripe summer fruits particularly watermelon and strawberries.

A brilliant straw yellow, this fragrant Moscato d'Asti has floral aromas with notes of peach and apricot. It is creamy with fine bubbles and a crisp finish.

Straw yellow in color with light green tints. The aroma is rich and complex with notes of yellow bell pepper, tomato leaf, and sage. This wine is dry with great body and a long, aromatic finish.

Easy drinking, approachable skin contact white wine. Each parcel was fermented separately – the Fiano is pressed off skins straight away, while the other parcels were fermented on skins for 6 nights. Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling.

Distinctive wine that originates from the venerable wine-producing regions around Lake Garda. This bottle encases a rich and aromatic experience, characterized by its full-bodied profile with notes of dark berries and a subtle hint of spices. Optimal when served with grilled meats, mature cheeses, or hearty pastas, also perfectly accompanies a sophisticated charcuterie board.

"There’s a purity and beauty to this that impresses you the minute you put your nose in the glass. So aromatic. Flowers, graphite, blackcurrants and hints of gunmetal. Medium- to full-bodied with tannins that coat your mouth but give a feeling of fine cashmere. The length and intensity is calm but rather endless." - JS

A blend of high-proof cuts proofed to 108 using deep well water from nearby the Tequila Ocho distillery. It’s at this high proof that drinkers will discover the highest concentration of agave flavors, while still experiencing a spirit that is extremely enjoyable to sip and savor neat.

"Subtle but pure lemon is propelled to the nose by the bursting bubbles of this wine. The lithe palate shines with lemon freshness against slight chalkiness. This wine is understated, bright, elegant and bone dry." - WE

La Pulga Reposado is a small batch tequila made from 100% highlands agave, zero additives and aged 7–11 months in ex-Tennessee whiskey barrels. Notes of cooked agave, caramel, licorice, honey and tropical fruit. The finish delivers smooth, balanced complexity. Perfect for serving neat.