Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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2011 Worthy Sophia's Cuvee | 38.99 | Napa Valley, California | 92% Cabernet Sauvignon, Petite Verdot, Cab Franc | ![]() | The 2011 Sophia’s Cuvée is soft, round, supple and seductive, with cedary licorice and underbrush notes and lush black cherry and blackcurrant fruit. Drink it over the next 4-5 years. | |
2015 Domaine de la Prébende Beaujolais "Anna Asmaquer" | 17.99 | Beaujolais, Burgundy, France | Gamay | The Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prébende crafts one of the best Beaujolais AOC values | ||
2014 Dominio De Eguren Protocolo Tinto | Spain | 100% Tempranillo | "[This wine] shows...berry fruit,...never seen a bit of oak and is all the better for it, as it is made for immediate consumption and uncritical drinking. It is certainly a top value and best drunk over the next year. I have recommended [this] straightforward, inexpensive quaffing wine in the past and [it] continues to offer rather remarkable value." | |||
2014 Chateau St. Cosme Condrieu | 78.99 | Rhone, France | 100% Viognier | ![]() | St. Cosme Condrieu is a pure expression of Viognier sourced from granitic soils in Northern Rhône. This wine is teeming with commanding aromas of licorice, jasmine and elderflower. On the palate, it offers rich flavors of white peach and anise. Full and round, this Condrieu is remarkably elegant and lively. | |
2015 Paul Autard Châteauneuf-du-Pape Blanc | 49.99 | Rhone, France | 34% Grenache Blanc 33% Clairette 33% Roussanne | This wine contains a lot of fat fruit on the palate, with very round, lovely tree-fruit flavors; it finishes with a pleasant bitter-almond note, typical for these type of wines. Peaches , pears and almonds caress the nose and palate. This is a beautifully interesting wine in which the oak is used to compliment the grapes elegantly yet effectively. | ||
2013 Beaurenard Châteaneuf-du-Pape Boisrenard | Rhone, France | |||||
2013 Beaurenard Châteaneuf-du-Pape Boisrenard | 134.99 | Rhone, France | ![]() ![]() | There's lots going on here, with a broad swath of brambly grip underneath ample layers of warmed fig, raspberry coulis and bitter plum compote. Enticing sweet tobacco, chestnut and bay notes fill in the background. Shows lots of range and character, and should cellar well. Best from 2017 through 2027. | ||
Terres Dorées Beaujolais Blanc 2015 | 20.99 | Beaujolais, France | Chardonnay | 100% Chardonnay from 80+ year old vines made with natural practices. There’s a real completeness to this wine: stony with pear, lemons and nice precision allied to some richer notes. Lovely pear and citrus fruit with a subtle almond nuttiness. | ||
2020 Andre Neveu Les Monts Damnes | 32.99 | Sancerre, Loire Valley, France | 100% Sauvignon Blanc | ![]() ![]() | This Sancerre white comes from exclusively hand-harvested limestone-clay vineyards in Chavignol, on the famous "Cote des Monts Damnés", so named by our ancestors because it was a very awkward slope to work. Intense and and highly aromatic. Full and round at the same time fresh and bright with nuances of pineapple and pepper. | |
2022 Lapierre Morgon | 49.99 | Morgon, Beaujolais, France | Gamay | ![]() | Marcel Lapierre’s is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator. Mathieu Lapierre follows in his famous father’s footsteps to create one of the greatest cru Beaujolais in all of France. It’s more than delicious; it’s liquid joy. | |
2014 Anton Bauer Pinot Noir | 22.99 | Austria | Dense, characteristic ruby with crimson; intensive notes of herbs in the nose, purée of berries in the background; typical Burgunder structure, lively tannin, ripeness, juicy piquancy and elegance, substantially dry and still youthfully impetuous. | |||
2002 Billecart Salmon Brut | 149.99 | Champagne, France | 60% Pinot Noir and 40% Chardonnay | ![]() ![]() ![]() | There's a buoyant, almost ethereal quality to this elegant Champagne, offering a rich range of blackberry pâte de fruit, crystallized honey, grilled nut and oyster shell flavors, set on a fine, chalky mousse. Long and mouthwatering, with a clean, citrus-infused finish. Drink now through 2027. | |
Bieler Pere & Fils Cotes Du Rhone Rouge | 14.99 | Rhone Valley, France | 63% Grenache, 37% Syrah | "The generous growing season and lack of rain during harvest allowed us to push the harvest until the flavors were explosive and complex. Our goal was an opulent, black fruit-driven style of Côtes du Rhône with density more akin to Châteauneuf-du-Pape, but while maintaining acidity, savory notes, and a chewy texture. All the fruit comes from spectacular hill top vineyards." | ||
Silver Oak Cabernet Sauvignon Napa Valley | 121.99 | Napa Valley, California | An elegant representation of Napa Valley Cabernet from a cool vintage. It presents an opaque garnet hue in the glass and reveals aromas of sandalwood and roasted meats. Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouth-coating texture. Given proper cellaring, this wine should provide drinking pleasure through 2029. | |||
Gilbert Cellars The Grower | 18.99 | Yakima Valley, Washington | 60% Chardonnay/40% Riesling | Five generations of family farming dating to the 1800's bring to you this beautiful white blend from Washington state. A beautiful blend of chardonnay and riesling create a wine of great complexity with excellent fruit profile. Each varietal is sourced from a single vineyard and aged in stainless steel, preserving the lighter tropical fruits and golden apples that shine thru. | ||
Guy Breton Morgon | 44.99 | Old Vine Beaujolais | 100% Gamay | ![]() ![]() | Guy’s principal wine, the Morgon “Vieilles Vignes” is sourced from the Saint Joseph and Grand Cras subzones of the appellation, which give fine, stony wines. A high-lying sandy parcel contributes more complexity, structure, and acidity to the blend. Domaine Guy Breton was founded in 1935 and has consistently produced 90+ point wines from Morgon with organic farming. | |
Guy Breton Morgon | 44.99 | Old Vine Beaujolais | 100% Gamay | ![]() ![]() | Guy’s principal wine, the Morgon “Vieilles Vignes” is sourced from the Saint Joseph and Grand Cras subzones of the appellation, which give fine, stony wines. A high-lying sandy parcel contributes more complexity, structure, and acidity to the blend. Domaine Guy Breton was founded in 1935 and has consistently produced 90+ point wines from Morgon with organic farming. | |
2014 ANTON BAUER PINOT NOIR | WAGRAM | 100% PINOT NPIR | ![]() | This Pinot Noir shows a precise balance between the fruit and acidity that makes it fresh and lively. It has a typical Pinot Noir nose with strawberries, raspberries and floral notes such as violets. On the palate the wine is well balanced, elegant and it has a long finish tasting of red berries. | ||
Brovia Barolo “Brea—Vigna Ca' Mia” 2012 | 99.99 | Piedmont, Italy | Nebbiolo | This is a one-hectare vineyard planted to Nebbiolo in 1955 and provides a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class. | ||
Under The Wire Alder Springs Vineyard Sparkling Chardonnay 2013 | 59.99 | Mendocino, CA | Chardonnay | The Chardonnay was gently pressed and fermented using indigenous yeast in barrel. Disgorged in March with 1 gram of dosage. Green apple and stone fruit with a hint of almost Chablisienne saltwater, reminds one of the vineyard’s proximity to the Pacific. Alder’s acid backbone shimmers. This wine should age well and will benefit from opening and decanting. | ||
Bedrock 'Evangelho Heritage' Red 2022 | 49.99 | Contra Costa County, CA | Zinfandel, Mataro, Carignan, Palomino, Alicante, and Mission | ![]() ![]() ![]() ![]() | "Zinfandel plays the leading role in the 2022 Evangelho Vineyard Heritage Wine. Dark-toned fruit, spice, new leather, licorice and menthol effortlessly fill out the wine's layers, while time in the glass releases its inner sweetness and perfume. This is a fine edition of this cuvée." - AG | |
2010 Chateau Lanessan | 34.99 | Bordeaux, France | 60% Cabernet Sauvignon, 35% Merlot, 4% Petit Verdot and 1% Cabernet Franc | ![]() | Dark ruby/plum colored, with evolved notes of cedar wood, earth and underbrush, this wine possesses the classic tobacco leaf & black currants of a mid-level Medoc. It is medium-bodied, has good ripeness and should age nicely for 15 or more years. Aromas of currants, plums, & minerals follow through full body, with chewy tannins and a chewy finish. Serious depth to this wine. | |
2015 Domaine Thibert macon-Fuisse | 21.99 | Burgundy, France | 100% Chardonnay | A light golden in the glass. Cool yet rich aromas of golden apple, crushed mint and grilled nuts. On the palate, creamy, almost oily, with a faintly salty minerality and vibrant acidity leading to a mouthwatering finish suggesting flavours of peppery citrus fruits. 20% used oak. A superb value and great food wine. | ||
Domaine Les Vieux Murs Pouilly Fuisse | 28.99 | Burgundy, France | 100% Chardonnay | This wine is fresh and fruity, with delicious, crisp acidity and a lively acidity lifted by toast. It is bright with acidity and just the right weight to sustain the lively aftertaste. A lovely nose with ripe orchard fruit, tropical notes and a hint of lemon, followed by a bright palate showing apple, pear & lemon. | ||
Gilbert Cellars The Grower White | 18.99 | Columbia Valley, WA | 60% CHARDONNAY & 40% RIESLING | The rugged summit of Gilbert Peak is as mighty as our commitment to the agricultural lands of Washington State. Five generations of family farming in the Yakima Valley have inspired us to share the unique wines that are born of this place. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |