“Best rosé in the world? I’m impressed!”-Jancis Robinson
“This is as fine a rosé as you will ever find”-Jonathan Ray (The Spectactor)
“Greatest Rosé ever” James Suckling

From three plots below Pommard comes this pretty, light purple with, with light, fresh fruit on the nose but lovely density behind, and great persistence. Attractive and classy. Great fruit and freshness are its characteristics. A short stay in new barrels gives it a hint of vanilla; and by bottling it between 15 and 18 months it retains its charm.

The Dark Horse Big Red Blend has deep flavors of dark berry and black currant, supported by plush tannins, hints of dark roasted oak and a long finish. This Red Blend underwent alcoholic fermentation with hand chosen yeast to provide enhanced color, structure and fruit characteristics. A blend of Malbec, Rubired, Syrah, Tempranillo, and Merlot.

This beer is something else. It pours light in color with some cloudiness. Aroma is of alcohol and Brett. Tatse is funky and fruity. No heat which is impressive for a beer this big. Low hop bitterness but not overly sweet. Not really.a beer that fits into a style. Nice Brett and barrel aged flavors. Some notes of bourbon. Worth a try.

Dark brown hue with a low brown bubble layer. Deep, dark imperial stout, chocolate and rye whiskey nose and flavor. Some char, earthy, brown sugar, peat and raisin notes rounded out the taste, followed by a wooden whiskey barrel finish. Full bodied with low carbonation.

This succulent Cape blend from South Africa’s premier Pinotage producer exhibits ripe, luscious raspberry and black currant flavors that interlace with hints of mocha, blackberry and cinnamon. A distinctive smoky, earthy character makes this supple, full bodiedred the ultimate grilling or tailgate wine.

This straw yellow wine is honey melon flavored with a light scent of white peaches, flowers and tropical fruit. Stella delivers a well balanced acidity and has a long, lingering finish.

90% of ‘Late Bottled’ has been stored in steel vats for a period of 18 months prior to bottleing – hence the name – to produce a rounder, fuller wine that retains its original fruitness. 10% of the wine has matured in 225 and 400 litre oak casks – a process which adds delicate nuances of chocolate, coffee and fine tannins. ‘Late Bottled’ is therefore a milder and rounder wine.

Deep and smoky, silky smooth—you’ll
know how it feels to have your palate
embraced by a taste of Fleurie. The lacy
black undergarments on the label reveal
this wine’s true purpose: to seduce.

Foillard’s Morgons are deep, structured, & complex, w/ velvety lushness that makes them irresistible when young despite aging potential. Wines are aged in barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion & dedication of vignerons like this that have brought pride back to crus of Beaujolais.

Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long, with harmonious tannins building steadily adding solid grip to reverberating cherry and floral notes

Brilliant ruby. Spicy, mineral-tinged cherry and red berry scents show very good clarity and pick up a suave floral nuance with air. Silky raspberry and bitter cherry flavors are lifted and sharpened by an emphatic mineral element and a suggestion of peppery spices. Sappy, incisive and subtly sweet on the penetrating and strikingly long finish, which is firmed by smooth, harmon