asmin Red is a harmonious, flavorful red from the sun-kissed Mediterranean vineyards of Israel. Yasmin is the perfect all-occasion wine. With its luminous fruit-filled aroma and flavor, Yasmin Red is a stylish wine ideal with cheese platters, savory dips and olives, as well as barbecue and spicier fare.

Aged for 6 months in large oak casks; the wine is full-bodied wine with plenty of dark cherry and spice flavours, with lovely balancing acidity. Bright and fresh, this enjoyable blend of Sangiovese, 5% Canaiolo and 5% Colorino doles out juicy wild cherry, fresh raspberry, blue flower and baking spice. It's easy drinking and well balanced thanks to sleek tannins and vibrant acid

For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the next generation. Juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish.

Produced by the Trappist nuns from a 50/50 blend of Ciliegiolo and Sangiovese was organically cultivated from young vines in the area around our Monastery in Vitorchiano. It underwent a 15-day natural fermentation without any forced stabilization with 15 days on the skins, producing a very pale color. BENEDIC (= Benedite) = a request for a blessing.

Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors of fresh strawberries and raspberries. Super polished and refined. Lovely tension. Refined and polished. A wine with superb depth. Always a masterpiece. Better in 2018 but a joy to taste now.

40-50yr old vines on deeper and pebbly terres blanches soils, the oak-fermented 2015 Sancerre les Denisottes offers a very clear and fruit intense nose of ripe white (stone) fruits along with lemon and some well-integrated oak flavors with a hint of crushed ripe pips. Full-bodied, round & elegant on the palate, this wine has charming fruit and a dense, well structured texture.

Deep dark red wine with a powerful bouquet and pleasant cherry fruit, baking spice and a whisper of violet on the palate. Smooth tannins and hints of dark chocolate on the finish.

Distinct and supple with the fragrance of violets, typical of a classic Fleurie. Fresh aromas of black fruits, cherry stone, mild spices permeate the nose, while the same fruits and spices are ripe and fresh on the palate. There is a subtle earthiness that surfaces with time and silky tannins and finish.

This 2013 Cab delivers a relatively profound set of aromatics even for a wine that’s only 11 months of age. With almost unreal richness of blue and black fruits, spring flowers, graphite and spice, this is a sensational inky, full-bodied wine that will come close to being a perfect wine when bottled after its full élevage in barrel. Spectacular!

A correct, straightforward Cabernet Sauvignon, La Jota’s 2003 possesses minerality along with blue and red fruits and medium body, but not the concentration, depth or richness one would expect from this site. The 2003 was produced from the Ink Grade, Dodge and La Jota vineyards. The final blend included 86.5% Cabernet Sauvignon and 13.5% Merlot. Fully mature and ready to drink

his elegantly structured wine has enticing aromas of Mediterranean herb, fragrant yellow flower, citrus and a whiff of acacia. The fresh, savory palate shows juicy lime, ripe pear, chopped herb and mineral alongside tangy acidity. The lingering finish closes crisp and clean. Best of 2016 Wine Enthusiast

Refreshing, sapid and pretty intense and dry, Vermentino Olianas show distinctive citrucy notes, orange and lemon blossom with a crisp acidity and a distinct vein of minerality. This is a great springtime wine, perfect for shellfish and salads.