Mormoria Vernaccia Rezet is a crisp, fresh, wine exhibiting notes of stone fruit, gooseberry, lemon zest, stone fruit and a saline minerality reminiscent of a French sauvignon blanc. Mormorai wines are grown organically, hand harvested and hand crafted.

This is a flagship wine from this historic producer. Produced from biodynamically grown grapes, it is poised between richness and elegance. A tense texture comes from the youth of the wine. Its potential shows in the richness and in the hints of minerality from the chalk soil.

The 2011 Rezet is made with the very best selection of grapes to produce the ultimate expression of Vernaccia. The result is a white wine with intoxicating aromas of orchard fruits, fresh hay and citrus oil. Vibrant on the palate with flavors of pear, honey crisp apple, fresh fig and red currant backed by hints of toasted vanilla bean and white pepper. Salinity & minerality.

A great little drinker from a top Châteauneuf-du-Pape producer. Vivacious ruby red colour. Good aromatic intensity on the nose with aromas of ripe fruits, red-fruit coulis and hints of fresh licquorice. The palate offers good volume, is rich and endowed with silky tannins. Good amplitude in the middle palate which leads onto a long finish where the licquorice aromas persist.

Still very young and you see the wild berry fruit in its wild phase. The minerality is more pronounced than in the Bruja, longer and more persistent, more refined. Full bunches ferment in oak vats with indigenous yeasts and the wines are matured in used 500L oak barrels for around one year. This is one of the most exciting projects in Spain at the moment.

Full clusters fermented in large oak vats with indigenous yeasts and matured in a combination of vats and barrels for around 8mo. The nose shows bright berries, quite floral, aromatic and expansive with some aromas that made me think of carbonic maceration. The palate also shows nicely defined, fine tannins and pure flavors, very clean.

Showing a thick and well-concentrated consistency, a hearty and bold creation. Cabernet aromas of green spice and dark blackberry are the most evident. After those you get sweeter, oak-driven aromas of tobacco and exotic spice. The mouthfeel is robust and supported by firm tannins. This is one of those quintessential red meat wines.

Own-rooted. immediate notes of graphite, black pepper, and olives, with an austerity and minerality that brings definition and focus to this wine. It has the best timbre and resonance of all the cuvees in 2013, making it a classical and authentic syrah.

Petit Verdot is an amazing variety to make rosé out of too. Typically having small berries and thick colorful skins mean the wines are full bodied, full flavored and have a naturally bright pink hue.This rosé exhibits aromas and flavors of red fruits: strawberries, cranberries and red cherries rounded by a fresh clean palate and food friendly palate weight.

This is a very effusive, exuberant wine, typical of santa Barbara county syrah. One of those bottles you seem to drink faster than others. In 2014 most of the fruit for this bottling came from the single vineyard Sebastiano. No stem inclusion. Wine, just like food, or music, or art, should have a certain kind of authenticity--it should come from someone and somewhere.

The nose is deep and intense, offering notes of vanilla, coffee, spices, and ripe red fruit. Aromas of dry leaves, leather and a rich, nutty background are evidence of the bottles aging period. The palate is balanced and silky with an elegant finish. This Gran Reserva has a complex and intense personality that will evolve positively over the coming years.

The monte tondo vineyard can be found nestling in the gentle hills of soave just a few kilometres from verona on a slope overlooking the valley. 32 hectares of vineyards are situated on the best plots that the soave zone can offer: monte tenda, monte foscarino and monte tondo, from which the vineyard takes its name, ensure that the wine produced has an intense perfume.