The Tavel from Les Muretins Estate is so enchanting thanks to the pale tint it has. The nose is very fruity but with some mature and complex notes giving it richness. Tangy and lively at first, the palate gets a surprising ampleness before a long and spicy finish. Friendly, plum cherry and strawberry fruit notes bounce along, with a lively, juicy feel through the finish.

Clisson was the first cru communal to be designated in the Muscadet appellation. It is distinguished by a hard granite bedrock underlying the layers of gravel, large stones and sand. Made from 50-110-year-old vines, this wine sees extended aging on the lees, up to two years. Scents of flowers and foliage mingle with saline, alkaline intimations of sea breeze.

Envinate is a wine making collective that is ushering in the future of Spain! All of their wines are produced naturally. This entry level Grenache has bright acidity with aromas of rose petal, crushed purple berries, cinnamon, and licorice, with flavors of sun-kissed, sappy blackberries, bramble, chewy black fruit skins, with oregano, clove, and salty licorice sticks.

have improved dramatically over the last several years. Third, this is Colorado which means camping, Red Rocks and Jazz in the park, tailgating and backyard BBQs...BIBs are way more convenient than bottles. Fourth, the wine in this box will taste the same SIX WEEKS FROM NOW, while wine from a bottle will drop off in 1-2 days. And finally there is price...with degli Azzoni

Dense dark dry fruits, this wine is showing its age elegantly. Dry cherry and plum with hints of blackberries wrapped up in garrigue, dark olive and licorice. Tertiary characteristics are in full swing here, gliding along on a dense palate of fruit and granitic minerality. We only received 5 cases of this so drink up while you can!

This perfumed, structured wine has great potential. It's fruity with black currant flavors and balancing acidity. The tannins, forming a firm core, are dark and dry. This is very deep and young in color. It has an expensive, perfumed cassis with hints of cedar, while in the mouth it is very concentrated and dense, with loads of delicious cassis flavors and great complexity.

Using a green-tea tannin extract in place of sulfur as an antimicrobial and preservative. It completely changes this famous wine style. Medium gold in color, it smells like honeycomb, pineapple turnover cake, lemon verbena, wild herbs and, yes, green tea. Highly food-friendly wine, more in the vein of a Chardonnay than a traditional Marlborough Sauvignon.

A small, under-the-radar Bordeaux, this excellent value shows a deep ruby color enhanced by aromas of tobacco, cedar, leather and blueberries. Dry, with firm tannins, the palate provides flavors of dark berries, mocha, and leather.Very enjoyable and excellent at this price point.

Quintessential Provencal grape varieties give this rosé a pale peach color. As with the aromas, the lively and expressive mouth reveals citrus notes such as pink grapefruit and a crisp, clean finish.This vibrant rosé is delicious with Provencal aperitifs and grilled squid on the barbeque with garlic and parsley.

Pink & Pure! 100% natural rose derived from an ancient purple rice. Silky swirl of red berries, apples, crisp acidity with a and light, delicate mouthful.

This Rose of Pinot Noir is a rarity in California, Single vineyard designated from a site in the cool climate West Sonoma Coast that is organically certified and bio-dynamically farmed. It’s a Rose with finesse and elegance with the look of a pale Vin Gris and an aromatic profile of rose petals and soft cherries. Produced by whole cluster pressing Pinot Noir then barrel ferment

Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf du Pape. This is produced from one grower’s 5 acre hillside vineyard in Cazouls.

This is the only producer to bottle this striking single-vineyard. Fermentation is allowed to begin only when an order is received in order to provide the freshest wine possible No malolactic fermentation.