A vibrant coppery pink, tons of savory minerality, pomegranate, white raspberry and floral notes all hop from the glass. Minerality continues to lead on the palate with bursts of blood orange, fresh peach and a fleur de sel finish.

Bright and lively on the nose, our 2016 Willamette Valley has a driving, broad, and pleasant structure with red fruit for days such as Rainier cherry, strawberry, and goji berry. Spice and tannin are understated but present throughout, and the wine has a dynamic, lush, and inviting mouth feel.

This family grows, produces and bottles this small batch wine on their estate in the heart of the Valpolicella classico region. This wine is fresh with cherry-like perfumes - lively and easy to drink with ripe berry fruit flavors.

With only 500 cases produced, it won’t last long. It is made from Grenache grapes grown in cool climate vineyards that allowed us to make a lively wine with delicate aromas of cantaloupe and lemon zest that fill the glass. Flavors of summer strawberry parfait and lemon verbena coat the mouth through a fresh, perfumed finish.

With only 500 cases produced, it won’t last long. It is made from Grenache grapes grown in cool climate vineyards that allowed us to make a lively wine with delicate aromas of cantaloupe and lemon zest that fill the glass. Flavors of summer strawberry parfait and lemon verbena coat the mouth through a fresh, perfumed finish.

Brilliant red. Deep-pitched red and dark berry aromas are complicated by suggestions of succulent herbs, cola, and lavendar. A subtle vanilla nuance emerges slowly with air. Juicy, focused, and pure, offering gently sweet black raspberry and cherry cola flavors, a touch of licorice and a jolt of peppery spices.

A thrilling wine, this impresses instantly with its detail and definition. Vividly fruity mix of melon, apple and stone fruits, this tangy, toasty effort has nuanced notes of herb and mineral as well.

Ferrando Carema "Black Label" is absolutely delicious - cool, elegant northern Nebbiolo with a balance, harmony and structure that seems equally akin to Burgundy as it is to Barolo and Barbaresco to the south. "Pinot Noir with attitude" is one way to look at Nebbiolo, especially those from the northern part of Piedmont, and this wine is absolutely true to form.

Jean-Pierre Amoreau and his son Pascal make very pure and equisite Bordeaux wine from their estate of fifty hectares of old vines in the Bordeaux 'Côtes de Francs' region. These are special wines and an authentic expression of 'terroir' - Biodynamic agriculture, winemaker skill, soil and climate all combine to produce wines that age with grace and elegance.

The finished wine is a slight pink color, perfectly effervescent, mineral driven with notes of strawberry and white peach fruits. The palate is bright and clean, with plenty of red fruit character and a touch of bright lemon and refreshing acidity. wild-­yeast fermented.

Garnet red with intense and fruity bouqet of blueberry and wild strawberry. Pleasant, harmonious and persistent with very soft tannins and slightly vanilla finish.

Planted to 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude. In the cellar, Duc des Nauves is both fermented (spontaneously, of course) and aged in cement, and bottled without filtration after one year.

Technically speaking, the Canavese is part of Piedmont. Its location at the frontier of the Valle d’Aosta, an area renowned for its steeply terraced vineyards, imparts a distinctive quality to the wines. The Carema of Ferrando reveals the most elegant and delicate and complex characteristics of the Nebbiolo grape with a surprising capacity to age.