Light and crisp, roasted agave with fruit, citrus, and spice notes. Peppery agave with vegetal notes. Not real complex but a nice full agave body that is smooth. Medium-long sweet agave with a spicy finish that lingers on the tongue.

Sweet malty nose, with hints of banana and agave. Flavors of fresh and fruity agave notes. Medium body with a moderate finish of bitter citrus.

Jose Cuervo is produced at the La Rojeña distillery in the state of Jalisco in Mexico. The distillery was officially founded in 1812. It is the oldest active distillery in Latin America. After Ana Gonzalez Rubio married Jose Cuervo Labastida in 1900, he renamed the distillery La Rojeña, and was the first to call the tequila produced there Jose Cuervo.

In 1758, Don Jose de Cuervo was issued a land grant by King Ferdinand VI of Spain in the town of Tequila, Jalisco. Here his family founded the Taberna de Cuervo, the farm where they would cultivate and harvest the blue agave plant, a water-retaining plant found in central Mexico that is distilled to create tequila. The first Vino Mezcal Tequila de Jose Cuervo was made in 1795.

Grown just outside the Minervois region in the south of France, this medium body red blend shows notes of dark fruit and wet earth

Get your Thanksgiving off to a great start with a glass of Pet Nat Rosé - made from old vines of Malbec and Grolleau grown in Vouvray. It's a deliciously natural sparkling wine with lovely hints of red currant and berry fruits, dry but not too dry and with a refreshing finish. And it will go well with the turkey or at the end with some pumpkin pie.

The Protocolo Tinto displays medium to high and light iridescence addresses in the ruby red edges in the glass. Aromas of mature red fruits, intense with notes of coffee, vanilla. A good sign structure, emphasizing the tannin-alcohol balance acidity, fresh ripe fruit popping them in perfect conjunction with character.

Beautiful pale yellow robe. Subtle, fine and delicate nose dominated by citrus fruit, and notes of white flowers. A mild fine palate, nicely aromatic, with pleasant tangy freshness. Surprisingly elegant.

Tropical notes of pineapple mingle with fresh peaches, nectarines, and lemon zest on the nose. The juicy, lightly mineral palate is balanced perfectly with tropical acidity and bright zest.

An outrageously tasty, high-toned, salty, mineral, perfumey delight from Lorraine. This direct pressing of Gamay and Pinot Noir, this is a true “Blanc de Noirs”. The absence of maceration with the skins differentiates it from most rosé (yes, this is a rosé!!!) The two hours necessary for pressurization will be sufficient to give it a pink gold dress. Its aromas of small red fruits and its fresh, lively and long finish reconcile lovers of great wines with rosé wines.

Pronounced stonefruit flavors; 'apricots and steel' are the variety's classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine.

A rose from spain.