Lively fruit flavors and great balance make this wine easy to appreciate and a versatile pairing with food. Fresh cherry and raspberry aromas meet rich flavors on a smooth texture that has just enough light tannins for a little grip.

This dry sparkler is fragrant and fruity on the nose, with a palate that doles out green apple, nectarine, and pear flavors with an undertone of fresh earth. It has a crisp acidity and finishes with a creamy texture. A stunning value!

Classic Pinot Grigio from selected vineyards in Veneto - giving extra weight and fruit. Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture - balanced by fresh citrus acidity and baked apple and pear notes.

A smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones. Made predominantly from Old Vine Cabernet Franc (85%), the balance being a harmonious blob of sibling Cabernet Sauvignon.

A flavoursome Burgundian style Chardonnay: a zesty acidity gives way to green apple and brioche notes. Old oak barrels have added texture and given a nutty twist. For those looking for a high qualtiy Chardonnay, this punches well above its weight.

This biodynamically farmed vineyard is often found as a named designate, and for good reason. It's one of the Willamette Valley's most distinctive and evocative sites, with less of an emphasis on pure fruit flavors, and more attention to details such as herbal tea, earth, stone and dried leaf. The fruit is tart and lightly herbal, like a fresh-picked mountain berry.

Pale gold. A lively, incisive bouquet evokes citrus and orchard fruits and white flowers, and an iodine nuance emerges as the wine opens up. Shows excellent clarity and depth to the fresh orange, pear and candied ginger flavors, which open up steadily with air. Smoothly combines power and vivacity and finishes very long and taut, with resonating mineral and floral notes.

Established in 2003 by a Swiss biochemist with the objective of producing the highest quality wine using organic viticulture. Altesse is the most noble white grape variety in the Savoie. Planted in the vineyard known as “Corbonod” within the confines of the Seyssel appellation. It is very fine, round in its attack, abundantly floral in the nose with a dry, persistent finish.

The Rovellotti family traces its roots in Ghemme to the latter stages of the 15th century. The grapes for this cuvée are sourced from the “Chioso dei Pomi” vineyard which has been maintained with the purpose of achieving zero use of chemicals in order to re-establish the natural balance of ecological elements. Aged in various oak for 3 over years, 2009 is the current vintage.

The name Amrita comes from the Buddhist equivalent of ambrosia, or a wine of the gods. Our Amrita is an unique inspiration each harvest, crafted to be an irresistible, lightly effervescent, fruit-forward wine. It makes a delightful aperitif and is our favorite match with Pan-Asian foods.

Intensely deep in color, almost black tinged with purple. Very open on the nose with concentrated aromas of violets, blackberries and black cherries all meshed with savory flavors, coffee and dark chocolate; supple youthful tannins and superb length.

Rich and spicy, with walnut bread, espresso and kirsch notes showing a chocolate edge on the finish, accented by plush tannins. Drink now through 2030. 2,080 cases made.

Fresh aromas and flavors of raspberries, blueberries and cherries. Weston Hoard spent four years living in Piedmont and working for renowned winemaker Paolo Scavino. When he returned to the United States in 2011, he determined to channel his experience in Italy into a new importing project which he named “The Piedmont Guy.”