The Mehofer family has farmed these mountain-side vineyards for over 300 years and in 1992 were one of the first wineries to convert to 100% organic. On its face a lovely light picnic wine, great with chicken and sauteed mushrooms, in the glass though the red berry fruit is studded with black pepper and the finish is long and elegant.

Kosie van der Merwe comes from a 5th generation farming family in the Swartland but now the up-and-coming young winemaker splits his time between South Africa and Germany. This delicate and fresh Syrah comes from the cool Elgin region. Pair with bbq duck or spicy lamb and scallion stirfry.

The flagship wine of this boutique collector's estate with the esteemed Lynn Penner-Ash leading the wine-making. The aromas draw you into the glass, with notes of dark cherry, wild strawberry, moist soil, tea leaves and whiffs of orange rind. The flavors show intensity and layering, with a palate-coating mouthful. There's a lot of depth but also grace.

Vol.2” is a slightly older vintage than the other Luna wines (2015), and carries the “Brut Nature” tag of the three arguably the proudest. This 50/50 blend of Pinot Noir and Chardonnay drinks incredibly dry and brioche-forward. Almost “pet’nat-like” in style, but undoubtedly Champagne method.

Foraged from behind a wall of 8’ Russian thistle, this wine makes us question everything we know about viticulture. The wine is made from foraged grapes that were essentially abandoned for 5 years. The wine serves as a reminder of what nature can and cannot give us during any growing season. Light, bright, peppery, savory, long and rewarding, 140 total mags. DO NOT SLEEP.

De Mena is Catalan term for "by nature" .A cuvée from Sebastian Agelet and his brother Franck Agelet. Organically farmed, hand harvested, fermented with wild yeasts with just a touch of sulphur at bottling. The wine shows juicy red fruit, tart acidity and classic garrigue aromas. It's Alive!!! It's Alive!!!

Bright citrus flavours with a pop of guava dominate the palate. The vibrant acidity helps carry the wine on a long rolling finish with ends with a little dash of salinity. Enjoy al fresco with freshly grilled snapper, a plate of oysters and a squeeze of lime, or with the fresh herby flavors of a tabbouleh salad.

In the Dolomite hills, there is a space where Slovenia, Croatia, Austria and Italy are bound. In the heart of this confluence, Stanko Radikon earned his reputation by reviving the ancestral origins of "Slovenian" Friuli. His legacy of natural winemaking endures with his son Saša, who produces wines that are nervy yet elegant and vigorously complex. Best enjoyed with a feast!

A bright blast of orange peel, white grapefruit, nectarines and peach pits pop with a touch of brine and quiver with a lightly tannic texture. It's made from organically farmed Roussanne macerated for two months before aging in large clay amphora with minimal sulfur.

This mineral-dominated Malbec is dry, packed with tannins as well as black currants and wild berries. It is on the rustic side even if the tannins are quite soft, finishing with intense acidity.

Ripe stone fruit aromas. Dry and full bodied with a pleasing balance of roundness and minerality. Gentle wooden notes add complexity and richness to the palate. Excellent with full-flavored cheeses, roasted fish, or creamy chicken dishes.

Considered one of the finest producers in Beaujolais, Clos de la Roilette has 9 hectares in Fleurie, with one of the top slopes in all of the ten Beaujolais crus. From vines averaging 30 to 45 years old, this wine has great depth of flavor—loaded with cherry and violet notes. A hearty Beaujolais that's built for red meat and poultry...an incredible value for this quality!

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural color and bottled at 43%, The GlenDronach 12 year old is a sweet, creamy dram. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.