Its aroma features subtle floral scents of violets and sweet violets. It tastes sweet, smooth and well balanced to the palate, with a lingering aftertaste. Recommended paired with clear spirits (gin), liqueurs, beers and citrus juices. Perfect in the Violet Spritz and in the new Fabbri 1905 cocktail Violet SBritz, which can also be made in a ZERO version with non-alcoholic beer

Classic granite notes of cassis and darker cherries, graphite, crushed stone, pepper, and violets all emerge from the 2023 Saint Joseph Offerus. Medium-bodied, focused, and beautifully balanced on the palate, with textbook Saint Joseph tannins, nicely integrated acidity, and a crisp, mineral-laced finish, it will evolve nicely over the coming 8-10 years.

Our Montaña de Oro blend, which translates to “Mountain of Gold,” brings together three of our most beloved white varietals. This wine is our celebration of the vibrant and expressive nature of the sun-soaked, coastal-influenced lands.

Quince, wildflower honey, and hazelnut waft from the glass while luscious orchard fruits and ripe meyer lemon quench the palate.

This refreshing and zesty Muscadet gets its name from the green-hued bedrock formed from past ocean movements. In classic Muscadet (and Landron) fashion, the wine is super clean, food-friendly, and mineral-driven. Notes of citrus juice, coarse sea salt, saline, and lemon rind dominate the wine’s sea-influenced palate.

About half Pinot and half Chardonnay picked early for Rose. Fermented bone dry and aged in 100% stainless steel. Rose petals and strawberry scents, berry, honey, citrus & apple flavors. Refreshing lilt on the finish. Made to drink cold in the sun.

Aged two months in American White Oak, and an additional month in French Oak. 80% of the blend is Tequila produced from natural wild yeast, and 20% of the blend is Tequila produced from champagne yeast imported from France. Alma del Jaguar donates directly to conservation organizations to help protect wild jaguars in Mexico and the U.S.

A Tso’ok is an animal companion that accompanies a Mixe person from birth, through their life–a nahual or totem–that carries part of their soul. Feel free to sip neat, or to mix extravagantly—the Mixe will make more, and we will bring it to you. Flavor variations from batch to batch are the natural result of seasonal differences and a rustic process. ¡Salud!

Initially the nose is softly perfumed with citrus zest and coriander, but then the juniper burst through. The juniper grows and grows, bringing with it the sharp notes that gin lovers crave.

This comes from a 2.5 ha parcel of younger vines. The fruit was hand-harvested, fermented with indigenous yeasts and then aged in steel vats for 9 months before bottling. A fresh white Burgundy worth your while and just delicious with oysters - fried or fresh.

A distinctive blend of aged straight rye and straight bourbon whiskeys, finished in The Prisoner Red Blend wine barrels to highlight the sophisticated notes of raspberry jam, toasted mahogany, crème brûlée, black pepper, cherry cola, and French oak spice character.

From one of the best producers in France's Loire Valley this flinty Sauvignon Blanc is sourced from clay and limestone vineyards in Bué, Vinon and Crézancy. A classic, elegant Sancerre. Fresh herbs and a hint of citrus on the nose lead into a light, refreshing, mineral-driven palate with notes of fresh pear, lime zest, grapefruit pith, and pineapple. Crisp, clear & precise.

Citrus undertones emerge with finesse, while a whisper of wild herbs and honey adds layers of complexity. Upon tasting, its velvety texture caresses the palate, unveiling flavors of ripe fruit coupled with a nuanced mineral essence. The acidity is exquisitely harmonized, rendering this white wine a delightful and sophisticated encounter.