Kennessee is the inspired union of Kentucky and Tennessee Bourbons curated in one bottle by Master Blender Marianne Eaves, finished with Toasted Sugar Maple Wood. Warm toasted oak, graham cracker, rich mulled spice and orange peel, hint of dried pome fruit and sweet warm caramel, vanilla and baking spices, hint of citrus, gentle chewy oak, and a easy creamy mid palate.

Handcrafted with 100% Blue Weber Agave, the tequila liquor is double distilled using column and pot stills to give it a smooth and balanced taste profile. Combining notes of sweet agave and tropical fruit with zesty lemon aromas and a hint of pepper, this tequila offers a soft mouthfeel and clean finish. Enjoy on the rocks or in your favorite tequila cocktail.

100% handpicked Blue Weber agave, double distilled, then bottled fresh in-house at Hacienda Corralejo. A peppery and spicy blanco with a solid kick. Semi-sweet and slightly floral with a oily medium body and long finish. Nice in a margarita or cocktail.

Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a very smooth, fresh finish with hints of citrus and vanilla on the palate.

Anne-Marie Gaudin began making wines in 1987, and following the philosophy that the best grapes come from the best management of the vineyard, she makes rich, textured, and exceptionally pure wines. Look for flavors of dark berries, licorice, spice and a hint of tobacco and ash. While substantial in weight, it is soft on the palate. A versatile choice for your next dinner party

These Chenin Blanc bush vines are situated on the gravelly slopes and decomposed granite soils of the Helderberg where they benefit from the cooling maritime breezes off False Bay. This is a classic example of a dry yet fruit driven Chenin from South Africa; aromas of green apples and white peach lead into a juicy, yet taut palate. Pair with roast poultry and garden vegetables.

Of a lively and bright straw yellow color. It opens with an elegant and alluring bouquet of aromatic spring herbs for developing then into aromas of acacia, linden, apricot and fresh almond. It also has citrus fruit aromas as well as a mineral scent. In the mouth it is very persistent. It is well balanced with a rich alcohol zing, acid freshness and sapidity.

A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish. At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and peach.

Riesling from a single parcel of red, yellow, and blue sandstone-laden soils. An earthier, more mineral-driven, more savory take on the classic Riesling Trocken this one sings of loess and sandstone and is so light on its feet you will be swept away!

Dreaming of one day producing Barolo, the Faccenda family of the Roero region across the river from Barolo finally acquired some vines in the top Barolo cru of Le Coste di Monforte in 2003. Since then this small production traditional Barolo from 40+ year old vines has been a hidden gem. A beautiful and balanced benchmark Barolo is a stunning value while it lasts!

Furore is an extreme and beautiful fjord where the fury of the sea smashes against the rocks of the Amalfi Coast and 500 meters up historic vines cling to cliffside ancient terraces. If any wine can taste of a salt-sprayed Southern Italian coastline where beautiful ripe fruit bakes in the Mediterranean sun this one does. Enjoy with fresh cracked crab or a fresh tomato salad!

Ramì is an approachable wine drinkers stepping out into the "orange" category. The skin contact is expressive, but the flavors are not over the top. It's crisp— with tangerine, orchard fruits, thyme, jasmine, ginger, and spice. There's a delicious, dry minerality of wild yeast and salted almond. Food pairing options for days: fried chicken, pork, spicy seafood, Thai dishes....

Sicily has 23 DOCs but just one DOCG, Cerasuolo di Vittoria, and the three friends who founded COS were the first to bottle a DOCG in Sicilian history. This rare bird is a delicious but serious blend from vineyards at the south-eastern tip of the island, not far from Malta and Africa. Smooth and intense—spicy red fruits with a hint of smoke and tobacco.