This sour mash, small batch whiskey shows maturity far beyond its 2 to 4 years in the barrel. A velvety texture on the palate brings butter pecan ice cream, cinnamon toast, maple syrup, and vanilla custard. There is tremendous length on the finish, with a cola-like syrupy sweetness throughout.

- 94 Points Whiskey Advocate
- #19 Top 20 Whiskies of 2021

" The 2018 Pinot Noir Rice Spivak Vineyard is pure and expressive this vintage, with layered scents of red cherries, orange peel, saline and earth. The palate is soft, fresh and super spicy, its charming, juicy red berry fruits calling you in again and again for another sip. It's a detailed supple version of this cuvée with immediate drinking appeal."
- 96 pts, Wine Advocate

Bruno De Conciliis was one of the pioneers of organic and biodynamic agriculture in his home of Cilento in Campania as well as a champion of improving the lives of workers in the region by always paying a living wage and employing people year round. This approachable but complex red is mostly Aglianico, one of Southern Italy's most versatile grapes. Enjoy with pizza or pasta!

This fresh and delicious rose made from Russian River Valley Pinot Noir grapes by Ryan & Katie Kunde in deep natural caverns below Sonoma is aged in a mix of neutral barrel and stainless steel before release. Aromas of watermelon and ripe strawberry join on the palate with light spice and herb notes for a complex rose that punches above it's price point!

"Maybe the greatest natural white wine I have ever tasted. Complex and strikingly original lemon-zest, smoke and dried-chamomile aromas pour from the glass. Then comes the concentrated but very refined palate,followed by a super-long finish that’s a cascading waterfall of wet-stone minerality. Just doesn’t want to stop! 98 Points." James Suckling

Nero Ossidiana is a blend of mostly Corinto Nero with Nero d'Avola in a supporting role. This is a delightful wine that shows the glossy intensity and shine of a Burgundian grape, despite its origins in one of the warmest islands in the sun-soaked heart of the Mediterranean Sea. Polished tones of bright berry and cassis give the wine lots of energy and buoyancy. The results are elegant, floral and very easy on the nose and mouth.

Verdicchio is the crown jewel grape of the region of Marche. This grape has lemon/ lime zest, fresh quince, tart peach and green almond on the palate. All vineyards are coastal so this adds a bright oceanic salinity to the wines. Locally, this wine is always paired with a long feast of seafood. Try this wine if you want to branch out from other bright refreshing white wines.

This Pinot Blanc has all of the classic notes of Alsatian Pinot Blanc. On the nose and palate you will find toasted almonds, golden pear, peach and golden apple. Pinot Blanc has a natural silky texture which makes this wine perfect for a meat and cheese tray or next to an entree of roasted pork loin or grilled pork chops. Also goes great with Thai or Vietnamese cuisine.

This Malbec has fruity, aromatic characteristics of blackberry and ripe cherry. This first release has great volume and depth with a long finish, maintaining the soft tannins and easy drinkability of a classic Malbec.

Made from 100% Malbec fruit from 27-year old vines grown at an elevation of 2,700 feet, the wine displays an intense red violet color with aromatic notes of blackberries and ripe black cherries, yet maintains excellent freshness and acidity. It has great volume and depth with a long finish, while maintaining the soft tannins of a classic Malbec.

Natural wine legend Jean Francois Nicq brings us this hyperbolic "most delicious wine in the world".Nicq has been responsible for some of the most sought-after and elegant cuvées coming from the region. "Octobre" is the estate's nouveau-style wine, a 50/50 blend of Grenache and Syrah, whole-cluster fermented in 500L barrels. Fresh, bright, juicy, mineral, crunchy.

The wines sing; pure expressions of Alsace with a vibrant and fun twist. This orange pet nat of Pinot Gris is Lindenlaub’s newest cuvée, one that we couldn’t be more excited about. It’s the perfect winter pet nat; two days on the skins before being pressed, it has weight but it’s not overbearing, making it the perfect apero wine.

Known for their stunning Chardonnay expression this is a sculpted, vivid, sappy and accessible offering. Well-balanced apple, citrus, melon and white peach fruit are nicely ripened, blended and balanced. Drink now and over the next half decade.