Search Mode

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
Nikka Miyagikyo Single Malt Whisky121.99Japan





Nose: Full and rich with floral notes, tropical fruit, beeswax and hints of wood smoke.
Palate: Malt focused, with cinnamon and ginger spiciness, chocolate and tobacco.
Finish: Long and soft. Tobacco fades to leave spiced, stewed fruit.

Nikka Taketsuru Pure Malt Whisky87.99Japan





Nose: Clean and bright, with red fruit bursting out of the glass and glazed fruit-tart sweetness.
Palate: Soft and fruity with spicy clove appearing along with a cherry-menthol note.
Fruit salad in a glass, this benefits from some time in sherry cask that adds richness and body.

Smoke Wagon Straight Bourbon36.99Las Vegas, Nevada60% Corn, 36% Rye, 4% Malted Barley





Nose: Caramel, honey, and vanilla form the base of aromas. They’re complemented by toasted oak and baking spices.
Palate: Toffee, nutmeg, light oak, and tobacco create a foundation for the palate. Hints of vanilla and caramel come forth as well. The bourbon offers a nice mouthfeel, and there is a greater depth of flavor than the proof suggests.

Ardbeg 5 Yr Wee Beastie Single Malt Whisky51.99Islay, Scotland





Salt water and seaweed, smoke and sweet peat tussle on the nose, while vanilla, fresh berries, and ample nuttiness spread out and take hold. The structured, balanced palate is creamy, nutty, and spiced, showcasing brown-sugar bacon, smoked salt, milk chocolate, pepper, and well-integrated oak, all wrapped up like a cigar with flakes of ash and sustained smoke.

Oban 14 Yr Single Malt Whisky114.99Highland, Scotland





Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness.
Palate: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness.
Finish: Long, smooth-sweet finish with oak-wood, dryness and a grain of salt.

Leopold's Gin No 2532.99Colorado





This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish.

Buffalo Trace Kentucky Straight Bourbon29.99Kentuckycorn, rye, malted barley





Nose: Rye strongly comes through and gives clear notes of vanilla bean, burned cinnamon, and allspice.
Palate: The rich butterscotch and toffee notes quickly morph into spice on the tongue, with notes of nutmeg, cinnamon, and cracked pepper, likely from the presence of rye. Finish: While spice and char dominate, a silky caramel note is present.

Forthave Spirits Blue Gin39.99Brooklyn, New York





Infused with eighteen botanicals, Forthave Blue is a vibrant American gin with notes of grapefruit, juniper and herbal teas such as chamomile. More citrus-forward than many gins, it is unfiltered which gives it a shimmery appearance when added to a cocktail. Try in a frothy Ramos Gin Fizz or another simple gin cocktail so as to not obscure the complexity of the spirit.

Glenmorangie A Tale Of Winter Ltd Edition114.99Highlands, Scotland





Matured in ex-Bourbon casks, and finished in Marsala Wine Casks from Sicily. Color: Rustic Gold. Aroma: Light flurries of fruit and honey. Taste: Torrents of cocoa dust, flakes of red pepper and chunks of brazil nut toffee. Finish: Swirls of cinnamon, ginger and clove.

Willett Pot Still Reserve Bourbon65.99Bardstown, Kentucky





Aroma: oak, sweet, honey, caramel, spicy, nutty, cinnamon, fruity
Taste: sweet and strong, licorice, honey, spicy, dry oak
Finish: long, spicy, herbs, honey, some oak

2021 AXR Proprietary Red49.99Stag's Leap, Atlas Peak & Coombsville Districts, Napa Valley, CaliforniaCabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot





World-Renowned Winemaker, Jean Hoefliger makes this delicious Cab-Driven Blend, sourced from 3 prestigious Napa Vineyards.
Complex nose of cedar, salt, rosemary, notes of violet, lavender & roses, with blackberries, vanilla & blueberry pie.
Palate starts soft & evolves with touches blackberry jam, lingering on firm yet fine tannins with plum & cherry pit.
Long Smooth Finish!

Domaine Eden Chardonnay 202041.99Santa Cruz Mountains, California100% Chardonnay





The harvest was small yet concentrated and healthy. There is a lot to enjoy with this wine--complex aromas of apple, savory herb, hazelnut, nutmeg and a core of mountain fruit. The wine, given its pedigree, is destined to age gracefully with lovely structure.
95 points from Wine & Spirits Magazine.

Illahe Pinot Noir33.99Wilamette Valley, Oregon100% Pinot Noir





Aromas of ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth velvet tannin that lingers.

2020 Row Eleven Pinot Noir34.99Russian River Valley, California100% Pinot Noir





Intense Bing cherry, sweet rich cola, holiday spice, floral notes and dried green herb aromas. Abundant dark red fruit with hints of lavender and licorice on the palate. Fat, bold, yet silky tannins. Racy acidity, finishing with spice, bacon fat, vanilla, and hot buttered rum. A stunning wine

2018 Simi Cabernet Sauvignon21.99Sonoma, California83% Cabernet Sauvignon 10% Merlot 2% Cabernet Franc 2% Petit Verdot 2% Malbec 1% Petite Sirah





Deep purple color. Aromas and flavors of plum butter, nutmeg, spiced raisins, molasses, and earl grey tea with a satiny, vibrant, fruity light-to-medium body and a smooth, stimulating, medium-length finish with moderate oak flavor. A solid Sonoma Cabernet that checks all the boxes.

Filari della Rocca Catarratto23.99Sicily, Italy100% Catarratto Bianco





A wine born in Sicily in the Contessa Entellina territory, rich in history and the beauties of nature.
Here is a wine with gentle and fragrant nuances of almond, white peach, orange blossom and citrus, which
make up a refined and inviting bouquet.

2015 Chat. Deyrem Valentin Margaux45.99Bordeaux, FranceMerlot, Cabernet Sauvignon, Petit Verdot, Carmenere





The 2015 Deyrem Valentin has an intense bouquet with powerful black cherry and raspberry fruit, a light graphite and marine influence surfacing with time. The palate is medium-bodied with soft tannin, here a mixture of red and black fruit, quite corpulent in the mouth but with a very pure and lightly spiced finish. This is another impressive wine from this estate.

La Fiorita Rosso di Montalcino 202134.99Montalcino-Tuscany, Italy100% Sangiovese





Aromas of violet, red berries and herbs on the inviting nose. Balances fresh juicy red fruit flavors with more savory echoes of allspice and herbs. Lingers nicely on the bright finish. Made from the estate’s youngest Sangiovese vines, La Fiorita first made a Rosso di Montalcino only in the 2014.

Charles Krug 2018 Pinot29.99Carneros-Napa Valley, California100% Pinot Noir





This elegant, medium-bodied wine features an attractive bouquet of cola, dried cherries and cranberries, and toasted brown sugar. Flavors of baked cherries, tobacco leaf follow with bright hints of cola on the lingering finish. Plums and strawberries with chocolate and cedar. Some fresh herbs. Full body, round tannins and a juicy finish. Chewy, yet so delicious.

2009 Grand-Puy-Lacoste194.99Paulliac-Bordeaux, France80% Cabernet Sauvignon 18% Merlot 2% Cabernet Franc





A full 80% Cabernet Sauvignon in the blend of 2009, giving it an unmistakably Pauillac character in terms of its dense tannins, and its pencil lead, slate character. Power and finesse abound, with a pulse of electricity and a softening from smoked oak on the finish. Tasting utterly gorgeous right now. Still young at 11 years old, as you would hope from a classified Pauillac.

2019 Shatter25.99Maury-Rousillon, France100% Grenache





Shatter comes from the small town of Maury in the Roussillon region of France. The hillside Grenache vines were planted over 60 years ago in 100% pure black schist, a slate-like, rocky soil common to the area. Though nutrient poor, it retains heat well, allowing the slow-ripening Grenache to reach full maturity through cool nights.

Delgado Zuleta Palo Cortado23.99Sanlucar de Barrameda, Jerez100% Palomino





This very rare hybrid sherry style ages both biologically beneath the mysterious veil of flor, and then oxidatively after being fortified to 19% abv. It combines the aromas of a fine manzanilla and the smooth caramel taste of an oloroso. Dried lemon peel, fennel seed and cardamom notes lead the way, backed by walnut husk and fleur de sel on the long finish.

2017 Tooth and Nail- The Stand30.99Paso Robles, California85% Petite Sirah, 14% Syrah, 1% Viognier





fruit-forward, supple, beautifully balanced style with lots of dark fruits, tobacco, peppery and floral notes, full-bodied richness, a great texture, and a clean finish. It's a terrific value and should drink brilliantly for 4-6 years.
WE90

2021 Selvapiana Chianti Rufina21.99Rufina, Chianti Italy95% Sangiovese,3%Canaiolo Colorino ,2%Malvasia Nera,





This Chianti Rùfina is the pillar of Selvapiana’s production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example of the finesse and crispness the Rùfina subzone of Chianti delivers.

2019 Tascante Ghiaia Nera Nerello Mascalese21.99Sicily, Italy100% Nerello Mascalese





Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Such beauty. So drinkable and fine.

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry