Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish.

Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish.

Absolutely stunning Bordeaux Blanc from the brilliance of Jean-Marie Guffens!

100% Semillon aged in barrels of all different sizes and ages, this white pairs sumptuous texture, hedonistic aromatics with limestone-driven minerality.

It's rare to find Bordeaux Blanc this good and compelling at this price point.

"Fabulous. Rich, ample and explosive, the 2020 packs a huge punch. A rush of inky dark red/purplish fruit, lavender, rose petal, spice and mocha builds as this sumptuous Pauillac shows off its immense charm. Merlot takes the leading role. This is a ridiculously gorgeous second wine. Best of all, this should be a tremendous value." -AG, 93

Aromas of pomegranate, red plum and white cherry along with hints of stone. The subtle effervescence adds a playful touch to this richly flavorful palate of raspberry, gooseberry, and white cherry, complemented by lively acidity and a textured finish.

"A richer, more forward style of Chardonnay. A lovely hug of spicy French oak wraps around a sweet, ripe pear fruit. Textural intensity is the order of the day—this wine spent much of its maturation period on the lees, which softened its edges in a really pleasant fashion." - 92 Points, Vinous

Dry-farmed Zinfandel planted in 1918 on granite and sandy soils. 50% whole cluster press and native fermentation in neutral French oak. Old school, detailed and elegant California Zinfandel. Think candied raspberry and blueberry, accents of tea leaves, dried flowers and dusty earth.

Classic to the core but without any off notes sometimes found in young agricoles. Instead the rhum is all polish with a perky profile that includes notes of cut grass, toasted coconut, sweet parsley, green olives, lime peels and sorrel tea. Easily the best value in category at the moment from one of the island's top distillers.

Easy-drinking delicious, sweet red vermouth that shines in classic cocktail proportions. Shows baking-spice notes when mixed with bourbon or rye. Traditionally served on ice with orange slice and olives.

A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish.

A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish.

Our Sauvignon Blanc is bright and refreshing with ripe honeydew melon upfront balanced by a crisp acidity that sings off the palette. Zippy green apple, tart citrus, flint, and smoke on the nose. The palate is rich, textured, and fruity with lots of fresh acidity.

"A fresh youthful Godello aged on lees. Green in color, it offers notes of pear and apple. With elevated freshness, vibrant acidity and a medium body, it is dry, direct and slightly malic, standing out for its clarity of flavor despite reaching 13% alcohol—leaner compared to Godellos from Valdeorras." - 91 Points, Vinous