This is the first extra-aged Kentucky straight rye from Elijah Craig. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness. The nose brings dark chocolate with spices and a hint of smoke; The palate offers rich baking spices, honey and oak.

The Nebbiolos of Valtellina in northern Lombardia are less well known than their cousins in Barolo and consequently can offer some spectacular values. This micro estate in Sassella is a perfect example. Organic farming, small production and hand-harvesting yield a wine of supreme delicacy and secret power. It shows notes of wild strawberry, dried cherry, black tea and leather.

The old palatial estate of a Venetian Count, converted to a winery in the 1950's is responsible for this traditional European-style Cabernet. Just north of Venice the Colli Asolani and Montello zones are a near perfect microclimate for the true expression of Cabernet with deep black cherry, plum, blackberry and fresh herb notes. Perfect with game, a ribeye or mushroom risotto.

The "Leitz Out" has returned, and this time in a convenient travel package - 250mL cans. This is a sort of little brother to the classic QbA Feinherb. Delicately dry, crisp acidity, juicy aromatics and is wildly drinkable. RS 29.1 g/L

The "Leitz Out" has returned, and this time in a convenient travel package - 250mL cans. This is a sort of little brother to the classic QbA Feinherb. Delicately dry, crisp acidity, juicy aromatics and is wildly drinkable. RS 29.1 g/L

Dark mahogany in color. Vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate; Well integrated. Soft textured and rich at the beginning; prune and burned orange peel flavors. Spice notes appear just before its nuttiness and terrific acidity cuts through the sweetness. A blend of Oloroso and PX. Balanced with creamy sweetness and bright acid. Awesome!

This whisky is a blend of Scotch and Japanese malt whiskies that has been filtered through volcanic rock. Sweet with a nice amount of spice! This bottle is a limited edition made for the global duty-free markets. The nose has hints of vanilla, caramel, cherry, apple and even violet. The palate is slightly peppery with notes of baked rye bread, orange peel, zest and smoked oak.

Made with fresh fruit, not flavors or extracts and our 100% agave Blanco Tequila, our Pineapple-Jalapeño infusion is deliciously smooth! Great for cocktails or on the rocks with soda.

A balance of aromas and taste derived from the slow and careful distillation process. Perfect for sipping or mixing.
Aromas of sweet roasted agave which emanate from the slow cooking process. The taste is sweet and crisp with hints vanilla and coconut.

Corralejo's Reposado is "rested" for four months on three different kinds of oak - French, American and Encino - and represents a highly unique approach to the use of wood for influencing tequila flavor. Light straw color with delicate fragrances of vanilla, peppercorn, brine and honey. Fruit filled with lemon, lime, honey, peppercorn, smooth medium body finish.

Full bodied and smartly oaky, this complex and spicy-tasting wine offers rich blackberry and blueberry flavors laced with prominent oak notes of grilled baguette, cardamom and cinnamon. Moderate tannins help keep it in balance.

Coste al Vento delights the palate with a tasty and ripe fruit that melts into saline fragrances, and profits from a prolonged skin contact that enhances the wine’s full and intense personality. Its color is bright deep gold. Complex aromas of yellow ripe fruit merge into herbal scents of oregano, mint and sage, on a rich layer of nettle and fine green tea.

Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing, soft, frothy finish. Crisp notes of lemon-lime and apple aromas. Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts. For fans of Pet Nat. Woman owned and operated.