| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
|---|---|---|---|---|---|---|
| 2020 Carlin de Paolo Piemonte DOC Grignolino | 15.99 | Piemonte, Italy | 100% Grignolino |   | A favored light red of northern Italians, served perfect with a little chill! | |
| 2020 Girasole Vineyards "Charlie's Blend" | 17.99 | Mendocino, California | 39% Merlot, 29% Cabernet Sauvignon, 16% Zinfandel, 16% Petit Sirah |  | A tribute to Charlie-founder of his family's Certified Organic Vineyards. | |
| 2018 Montalbera Ruche {La Tradizione} | 22.99 | Piedmont, Italy | 100% Ruche |  | Ruchè di Castagnole Monferrato DOCG is a wine with an unmistakable character. It has pleasant, floral aromas of rose and violet, fruity notes of apricot, and spices that emerge as it ages, all of which combine to make the wine immediately recognizable in the glass.Ruby red in color, with undertones of violet. Intense, persistent, and aromatic with fruity hints of rose petals and violets and developing spice. Warm on the palate, harmonious, with good body and balance and slight tannins. | |
| 2020 J. Altaber "Ecume" Vin Mousseaux Extra Brut | 32.99 | Burgundy, France | 66% Aligoté, 34% Gamay | Abundant aromas of crumbly red apple on the nose, the 2020 Ecume from Julien Altaber's Sextant abounds with pleasant leesy notes. The Vin Mousseux, as Altaber prefers to call his PetNat, has flavors of fine pastry, biscuits and butter, with a spoonful of apricot jam and a sprig of sage for garnish. | ||
| 2020 Patricia Green "Dollar Bills Only" | 19.99 | Willamette Valley Oregon | Pinot Noir | Lumpy's, an iconic dive bar in Willamette Valley, Oregon, houses an old jukebox lovingly referred to as "Dollar Bills Only". This wine pays homage to making the best out of tough situation, a challenging 2020 vintage. Silky and elegantly layered, with rose petal, raspberry and orange peel accents that build richness on the long, lingering finish. | ||
| Alvaro Palacios Camins del Priorat | 27.99 | Priorat, Spain | 55% Garnacha, 15% Syrah, 12% Cabernet Sauvignon, 10% Merlot and 8% Cariñena |    | Simply stellar Priorat from the area’s leading proponent, Alvaro Palacio. Pronounced aromatics of crushed berries, wild flowers, and herbs. Aged eight months in large wooden vats. Powerful yet elegant and balanced with a tannic grip. A great expression of Priorat terroir that craves an hour in the decanter or some time in your cellar. | |
| Clos Des Fous Pour Ma Gueule Pinot Noir 2019 | 12.99 | Itata , Chile | 88% Pinot Noir, 12% Cinsault | | Pour Ma Gueule" is a term commonly used by French vintners, translates to "for my gob" & usually refers to a stash of wine determined too good to sell to the public & reserved for the winemakers' personal consumption. Vineyards planted between 1998-2008 in granitic soils at 330 feet altitude. Farmed lutte raisonée. After a 10-day cold soak. Aged on the lees for 12 months. | |
| 2020 Feudi Di San Gregorio Falanghina | 21.99 | Campania, Italy | 100% Falanghina |  | Straw yellow that contains brilliant green reflections. Floral notes, like white blossoms, and delicate apple and pear. Medium intensity, crisp minerality, with hints of spice, light almond and a slightly bitter orange peel character. The pretty floral notes and soft fruit flavors are fresh through the finish in perfect balance with the mouthwatering acidity. | |
| 2020 Sottimano Barbaresco Basarin | 95.99 | Barbaresco-Piedmont, Italy | 100% Nebbiolo |     | Mocha, blue flower, menthol and forest berry aromas lift out of the glass. Firmly structured but elegant, the linear palate exhibits pomegranate, wild strawberry, star anise and white pepper alongside a backbone of fine-grained tannins and racy acidity. Drink 2029–2044. | |
| Imagery Cabernet Sauvignon | 19.99 | California | Cabernet Sauvignon, Petite Sirah | This Cabernet Sauvignon is an elegant wine with well integrated oak and silky tannins. Sweet notes of dark fruit and vanilla are met with flavors of toast and tea in the mid palate. The addition of Petite Sirah gives an essence of layered spice, clove and pepper to complete the wine. | ||
| Stag's Leap Viognier 2023 | 32.99 | Napa Valley, California | 100% Viogner |  | Vibrant acidity and a delicate straw color with flecks of shimmering lemon yellow. On the nose, fragrant notes of honeysuckle, elderflower, and hints of wet stone minerality sit alongside notes of green apple, fresh cut hay, candied white peach and lime zest. Like a wildflower bouquet from a pastoral field, this Viognier is bright, fresh, and lively. | |
| Puntagave Sotol | 47.99 | Chihuahua, Mexico | Desert Spoon | It is an organic agave, wild-harvested in the Chihuahuan Desert of Northern Mexico which takes 15 years to mature. In the desert’s harsh climate, only the strongest and healthiest plants survive this natural selection process. Maturing on the mountainsides, the plant stores vast amounts of natural energy before it is ready to be harvested. More herbaceous than tequila. | ||
| Kiuchi Kurashizuku Usu Nigori | 7.99 | Japan |   | Usu Nigori is a subset of Nigori sake that is only slightly cloudy, and not quite as sweet as the rest of the category. This offering is made from "shizuku", or the first run of sake. Wonderful mouthfeel and texture, mereingue and herbal undertones. Expect something with the body of a nigori with the dryness of regular sake. | ||
| Kiuchi Shuzou Tarusake | 29.99 | Japan | Matured in Akita Cedar Barrels Tarusake was matured slowly in real Akita cedar barrels producing settle aromas and flavors of cedar. This unique sake has some sweetness initially with some pepper notes, a little bitterness and some detectable wood. This is a sake for gin drinkers and fans of herbal tea. | |||
| 10th Mountain Rye Whiskey | 51.99 | Vail, Colorado | MASH BILL 65% high rye with barley |  | NOSE aromas of oak, dark fruit and light caramel with a hint of cinnamon PALATE spicy, full-bodied, touch of toffee FINISH dry finish with lingering spice and oak notes AGED charred oak barrel | |
| 10th Mountain Whiskey & Spirit Co Bourbon | 57.99 | Vail, Colorado | Mash Bill with 75% Corn | | NOSE: Medium sweetness with hints of vanilla and oak, hint of honey. | |
| Laws Bonded 6 Year Four Grain Straight Bourbon Whiskey | 82.99 | Denver, Colorado | 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley. | | NOSE: Pleasant nectarine and honey notes, with a fair amount of heat up front. The senses settle in to the experience and pick up the slightest touch of green apple lingering in the background. | |
| Ichiros Malt & Grain Whisky | 114.99 | Tokyo Prefecture, Japan | World Blended Whisky | A lovely blended whisky from Japan created by Ichiro Akuto at Chichibu Distillery, with additional whiskeys from Scotland, Ireland, Canada, and the United States. Few whiskies from those countries to match this blend. Ichiro’s Malt and Grain does everything I want and rarely find in a whisky: it’s on the sweeter side but in a way that’s not overpowering – allowing for a range of earthy and spicy flavors. The first sip begins with vanilla and the faintest hints of sweet tropical fruit and flowers. That gradually transitions to more of a hazelnut-like vanilla with a flare of ginger to it, gradually building in spiciness as a notes of pepper and peat develop. Aged in Sake casks. | ||
| Coors Five Trail American Whiskey | 58.99 | Golden, Colorado | Single-Malt Blend | | NOSE: A heady malt and tones of vanilla, with an ample overlay of sweet toffee and honey. | |
| Don Nacho Extra Premium Reposado Tequila | 46.99 | Jalisco | 100% Blue Weber agave | Vibrant golden, wooden nectar, pleasant aroma with sweet aged notes such as vanilla, caramel and wild honey that white American oak has contributed to this mild silky drink. Rested in White American Oak Barrels for a time period of 10 months. | ||
| 818 Tequila Reposado | 53.99 | Jalisco | 100% blue Weber agave | 818 Reposado Tequila is a handcrafted, small batch Reposado tequila, made from 100% blue Weber agave and aged in oak barrels. Awarded the title Best Reposado at World Tequila Awards, it’s bottled at a pleasant 80 proof and boasts a well-rounded palate and buttery caramel flavors with gentle spices shining through. Perfect for sipping neat. | ||
| 818 Tequila Blanco | 43.99 | Jalisco | 100% Blue Weber agave | The aroma leads with floral notes, vanilla bean, citrus, herbal agave, and black pepper. The sweet agave entry is joined by citrus building to a tropical fruit and creamy vanilla peak. It fades with sweet buttery agave, citrus, and tropical fruit. It finishes with a flash of heat, black pepper, mineral, roasted agave and lime leaving French oak influenced vanilla bean taste. | ||
| Dassai "45" Daiginjo | 39.99 | Yamaguchi Prefecture, Japan | Yamadanishiki | | Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading innovation within the premium sake category. With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish. A must-try. SMV +3 | |
| Kikusui "Chrysanthemum Water" Junmai Daiginjo 720 mL | 32.99 | Niigata Prefecture, Japan | Niigata Rice | The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine entry-level, food friendly sake. SMV +2, Acidity 1.4 | ||
| NV Ployez Jacquemart Extra Quality Brut | 52.99 | Champagne | 50% Chardonnay, 25% Pinot Noir, 25% Pinot Munier |  | A nose of smoked almond and saline transitions on the creamy palate to flavors of white cherry, preserved lemon and clover honey in this graceful Champagne. A bright backbone of acidity and a note of chalky minerality drives the finish. Disgorged November 2020. Drink now through 2024. | |
| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
