Fresh and vibrant shiboritate sake - meaning "freshly pressed sake" - is sealed as-is into these "juice boxes" to seal in fresh sake's naturally bright flavor & aroma, and refreshing character. A dry namachozo, or once pasturized, style sake. More aromatic and juicy than it's red counterpart, with pleasant melon notes.

This smooth and mellow, lighter bodied red table wine is blended to be food friendly and easy drinking. Aromas and flavors of raspberries and cherries mingle with soft tannins and well integrated acids, making this crowd pleaser the perfect wine for a large variety of dishes or just for hanging out with friends.

Apothic Cab offers the big presence of a classic Cab with a silky touch. Signature layers of blackberry compote and black currant wrap around hints of mocha and vanilla. Blending the wine with Zinfandel delivers the complexity of Cabernet with billowy tannins that glide across the palate, smooth as silk.

Oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. The only de-alchoholized wine to win an award against regular wines! Less than 0.5% alcohol by volume / 52 calories per 8 oz. serving

This focused, elegant Chardonnay’s aromas feature sweet golden apple, ripe citrus, tropical fruit and almond with touches of creamy yeast, vanilla and oak in the background. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with mineral notes and bright acidity in the finish.

Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. The criminally intense toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit. This full bodied, powerful wine finishes with rich notes of butter and vanilla.

Taru sake always sees cedar barrels and is traditionally reserved for special occasions. The cedar barrels are made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. It is like coming indoors from a snowy walk during the winter holidays-cedar, baking spice and black pepper elegantly integrate into the palate, with subtle nuances of melon, wet slate and lime in the backdrop. Serve over ice, cold, or warm. SMV +5

The 2017 La Serenne is a stunner from the moment it hits the glass with dark, coating, black-purple color. This vintage used almost 60% whole-clusters in the ferment, more than ever before. The aromatics reflect it: lavender, fennel, white pepper and tarragon join inky, blackberry purée, huckleberry and dark chocolate. The mouthfeel is luscious, velvety and round bringing smoky

Elegantly subtle yet extremely expressive on the nose, this single-vineyard bottling by Marc Piro shows Luxardo cherry, rhubarb and baking-spice aromas. There is strong spice to the sip, with mace, nutmeg, vanilla and cinnamon, as well as red-plum and smoked cherry flavors

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar provides a lush foundation against which refreshing acidity and alluring saline minerality blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait (drink now through 2034).

"Sacred Mist" is an ideal aperitif, or after-dinner drink. Sacred Mist from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, sake with a delicious, subtle sweetness.

Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities. Try it with game birds, pork ribs, or wild mushrooms. It is also the perfect pairing for pickled and fermented foods.

Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold. Warm it up for a kick. Flavors of wet stone, cereals and anise. Makes a versatile pairing, but especially good with seafood, aromatic dishes, and fried foods. SMV +10