Brilliant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries. Well balanced, lively yet supple and creamy on the palate.

The vineyard is small, with only 42 acres and a total production of 80,000 bottles. Very fruity and light Gruner Veltliner with fresh aromas of citrus and green apples. Crisp on the palate with lively acidity structure. Pair with cold appetizers, soup, fish, vegetables, salad.

To the eye, the bubbles are fine and follow each other in diffuse cords and the color is pale yellow. On the nose, the crémant is open and expressive, with notes of butter and brioche as well as a touch of peach and yellow fruit. In the mouth, you'll experience a supple and enveloping flavor that develops in breadth and finishes with freshness.

"Clear pale colour with apples on the nose, but soon shows evolution. Even so you can pick the nuances on the palate. I suggested that we should try it again from a fresh sample, which was indeed paler in colour and fresher in bouquet with a light rubbery reduction. Floral notes, with plenty of energy, this is a really pretty Puligny." - 93 Points, Inside Burgundy

This wine is 100% Chardonnay from a single parcel in Burgundy. A rich wine with a strong acid back bone, this bottling is overflowing with flavors of green apple, pear, lemon, saline, and oak. Perfect for a few years of cellar aging. This wine will pair perfectly with lobster, glazed salmon dishes, or pasta.

While the Savoie region is more known for it's fantastic white wines, gamay is a red that truly shines. Lively black and red fruit and a spine of minerality, offering a distinct Alpine crunch you won’t find in bottles from traditional Beaujolais grape. Light strawberry and raspberry fruit that'll help welcome in the warm weather or warm you up after a day on the slopes!

American Mary Taylor works with small ethical growers throughout Europe to create an equitable distribution network for their wines. This Jacquere made by Benjamin Ravier in the Alpine village of Apremont in Savoie is a beautiful example of what the often over looked region can produce. A crisp lemon acidity with minerality supported by green apple and pear fruit.

Clear pale colour with apples on the nose, but soon shows evolution. Even so you can pick the nuances on the palate. I suggested that we should try it again from a fresh sample, which was indeed paler in colour and fresher in bouquet with a light rubbery reduction. Floral notes, with plenty of energy, this is a really pretty Puligny. Lovely aftertaste.

Made with a deep respect for the land, the duo’s wines are sustainably farmed without chemical weeding. Elegant on the attack, the 2021 vintage is quite weighty in the mouth, a pleasing rondeur, peach and dried apricot notes towards the finish. Not long term, but this is quite delicious.

Penelope Rio is a four-grain straight bourbon whiskey, part of the Cooper Series, known for its double cask finish in American honey and Amburana (Brazilian hardwood) barrels, resulting in a sweet, spicy, and smooth flavor profile.

Initially the nose is softly perfumed with citrus zest and coriander, but then the juniper burst through. The juniper grows and grows, bringing with it the sharp notes that gin lovers crave.

The base is the highest-rated de Madera Blanco to date, fermented in pine wood tanks and made using deep well water. Aged for 7 months in the Jack Daniels whiskey barrels made famous by the G4 ’55’ Release. The secret is a measure of the 7-year Extra Anejo double-barreled release has been blended in adding sweetness and depth. Sweet barrel notes. Roasted agave with white pepper

Its aging process in ex-spiced apple cider casks, evoking warmth, energy, and the joy of life. Warm and inviting, with subtle aromas of spiced apple, sweet agave, and hints of citrus. A blend of 65% Reposado and 35% Blanco, delivering a vibrant profile with notes of spiced apple, complemented by a crisp, clean finish.