A really quite pretty red wine from a small Italian family winery.
This un-oaked red has a bouquet of strawberries & herbs with floral notes of violet. The palate builds with mature cherries, blackberries & spice notes that linger on through the clean finish.
Quite easy to drink. It pairs well with all types of cuisine or is great simply with good company & conversation!

Black olive and raspberry notes create an attractive mix of fruity and savory elements, while the palate is full-bodied but perhaps a bit open-knit and coarse, showing the effects of heat and drought on the tannins. Concentrated and richly textured, these organically raised wines from Clos Caillou capture the spice capture the spice and silk of old-vine Grenache.

This rosé, made entirely from Barbera, is delicate, elegant, gorgeous. Starting with its beautiful, dusty rose color, to the gentle, floral aromatics and finally expressive flavor spectrum (fresh fruit, tart fruit, a touch of earth and nuttiness).

Orange Wine! Rich and intense white wine macerated on the skins for 10 days and aged in oak barrels for 12 months. The aromatic profile is wide, with scents of dried fruits, citrus, honey and resin. The taste is full-bodied, fresh and dynamic, with a long persistence.

The oak is very integrated and neatly folded into the fruit. A nicely
balanced wine which is very fruit driven with chalky fine-grained tannins.
The palate is medium to full-bodied with notes of ripe berries and herbs
with a spicy twist.

The nose absolutely sings of warm blackcurrants, black cherries and mulberries plus fragrant suggestions of chocolate box, lilacs and licorice. Medium to full-bodied, the palate is laden with energetic, crunchy black fruit flavors, framed by ripe, fine-grained tannins and loads of freshness, finishing long and perfumed. What a bargain price for this classic Napa Cab beauty!

Part of the Prisoner Wine Company. A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Zinfandel, this is as hearty and full bodied as one might expect from the producer. Chewy in currant, cassis and savory earth, it is richly woven and layered with an unctuous quality to its big-boned, hearty style.

This is a beautifully pure and easy drinking style. Cinsault and Carignan gives a little more concentration, complexity and spice, a slightly wild nose giving away to a clean streak of an array of black fruit woven though clove and spice, with pleasantly ripe and grippy fruit tannin. A Côtes du Rhône for Pinot Noir Lovers!

A clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors (peaches and nectarines) on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish. Pairs well with grilled tuna, grilled salmon, chicken & game bird.

Aquila's third vintage of "Marcellina" is aromatic, tropical, herbal and dynamic! Funky and crisp, slightly serious and deeply fun! This wine is not made every year due to the unpredictability of the Colorado growing season. There will not be a 2023 vintage, so grab this one now and enjoy!

The nose on this special release is approachable with vanilla cream and poached peach, caramel wafers, vanilla covered almond, and a gentle touch of oak spice. On the palate, vanilla, peach and apple with sweet caramel, toffee, more vanilla, and spiced cherries. The finish is lengthy, with rich fruit fading into oak spice and baked peaches.

Brilliant ruby red with hints of crimson. Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins. A very food friendly wine, pairs well with hearty Italian fare and spicy dishes.

Growing up the son of famous “Gang of Four” Morgon producer Jean-Paul Thévenet, Charly Thévenet was exposed quite early on to traditional, more natural viticulture—a philosophy that his father & friends helped to resurrect in Beaujolais in the early eighties. An outstanding bottling from the Beaujolais’ most exciting rising star. This whole-cluster fermented Gamay is lively and fresh, marked by notes of juicy red fruit, tart acidity, and soil-driven undertones. Pair with margherita pizza, charcuterie boards, or game.